Volatility

February 26, 2017

Sample Party Program

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It’s proven beyond any rational doubt that there’s no way forward within the framework of existing politics. Corporate rule dictates corporate politics, and that’s all that exists within the established political framework. This includes the Corporate One-Party system. The only way forward is to put in the hard work of building new social and cultural movements. I’ve dedicated my life to sowing the ideas for a movement dedicated to the abolition of corporate agriculture and the global transformation to agroecology and Food Sovereignty. Until these movements rise and become strong enough to nurture their own political parties dedicated to affirmative ideas, no new ideas can become real as a matter of political policy, because all existing institutions including both factions of the Corporate One-Party are committed to strangling all new ideas in the crib. In the meantime the only work dissidents could possibly do within the existing system is the obstruction work of monkey-wrenching and gridlocking, to prevent some of the evils attempted by existing corporate politics and help generate space for the extra-system movement.
 
So the great work of today and tomorrow, and perhaps the day after as well, is to build the new movement completely from outside the system. But for today there’s also potential for disciplined, targeted abolition work against pesticides and GMOs. Today I’ve written up a possible program for a political action group. The point here is to sum up and consolidate once and for all our own knowledge and philosophy, as well as offer some standards for public communication. In a previous piece I offered a strategic and tactical plan for such a group.
 
1. We know that every pesticide is genotoxic and an endocrine disruptor and therefore is carcinogenic and causes birth defects and reproductive problems. We know that every pesticide is broadly toxic to all animal groups including humans. We know all are harmful to bacteria and therefore to soil ecology and our microbiome. This list can be expanded. We know that each pesticide is highly toxic to us, to the soil, to the environment.
 
2. We know that one of the system’s scams is to say that even if it could be proven that “some” pesticide “possibly” had caused some kind of harm, one could never prove for sure which poison it was, or from exactly which source. Wherever the general lie that a pesticide isn’t toxic in the first place ceases to work, they move on to the next lie that you can’t pinpoint the cause – of a particular cancer, of exactly where that 2,4-D drift came from, etc. We’re seeing Monsanto use both tactics in its cancer lawsuits.
 
3. Therefore, to be willing to play along with the system game of trying to pinpoint each particular causality and each particular point source is both practically impossible and philosophically mistaken, since all the poisons from all the sources are contributing to the general epidemic of destruction.
 
(This is similar to the timidity of those who still hesitate to attribute extreme weather events to climate chaos. While it’s technically true that you can’t “prove” a particular hurricane or El Nino was driven by artificial climate change, we do know that the corporate system, including its political system, intentionally are driving the climate crisis as hard as they can, and we know that an increase in the frequency and severity of extreme weather events is one of the effects of climate change. Therefore it follows that the corporate system consents to and embraces each such event as an artificially caused manifestation of climate chaos. The system does this through its hellbent-for-leather actions to maximize greenhouse gas emissions, destroy all carbon sinks, and its exploitation of every weather-related disaster in order to increase its own profits and power. Corporate industrial agriculture is the worst driver of the climate crisis, which is why its abolition is a requirement if humanity is to avert the worst effects of climate chaos.)
 
4. So if I were founding an Anti-Poison Party, for the party platform I’d enshrine strict liability for the entire poison stream, from development to production to sales to use, for all effects of any poison. It’s the same principle as for any other criminal conspiracy: The guy driving the getaway car is just as guilty of murder as the robber inside the bank who pulls the trigger, even though he never left the car. As per (1), everyone knows how toxic all these chemicals are, and the corporations and regulators most of all, so no one can claim innocent ignorance. This would be a core Party principle and the Party promises to put this into effect wherever it gets the power.
 
5. This simplifies political education and campaigning, since there would no longer have to be squabbles over what’s most responsible for particular health harms, such as cancer, autism, celiac disease, and others which often seem overdetermined, to the point that people squabble over what’s “the” cause. Since Party members would agree in principle that any poison has a full share of the blame for each harm, political tactics would then be free to focus on what’s most strategically critical and politically effective. For example, a primary focus on glyphosate.
 
The basic principle underlying all of this is that the entire poison paradigm is a campaign of homicidal insanity which doesn’t work, serves no human purpose, has absolutely no legitimate reason to exist at all, does nothing but cause horrific harm to humanity and the Earth, and according to all reason and morality needs to be abolished completely. The strategic, tactical, and philosophical precepts I just listed follow from this rational and moral reality.
 
 
 
If you want to help spread these ideas, propagate these pieces.
 
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February 24, 2017

Fueling the Destruction of Food

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The fire is in the mind of the scientism cult. Their goal is to consume the Earth with it.

The fire is in the mind of the scientism cult. Their goal is to consume the Earth with it.

 
 
GM ethanol-ready corn is perhaps the perfect GMO, at least within the realm of what readily can be sold given conventional subsidies. The only thing better would be a GMO which spontaneously combusts in the field prior to harvest. Indeed, this would be less costly to society, which is why it wouldn’t be as attractive to the GMO cult which is dedicated to being as destructive as possible.
 
Ethanol-ready GMOs represent an advance in the anti-food paradigm of corporate industrial agriculture. Corporate agriculture’s primary goal is to eradicate direct, efficient food production and replace it with highly costly, highly wasteful, highly inefficient commodity production designed to channel all proto-food production through CAFOs and processing in order to generate one calorie of eventual food product out of as much as a hundred calories’ worth of energy. This is the most effective way to destroy as much fuel and food as possible for the least return to human beings. The real product is concentrated power for governments and corporations. The process is made economically possible through massive subsidies and forcing all the costs onto society and the environment. The entire human and earthly economy must bear the burden of this massively bloated parasite. There’s the true cost of corporate industrial agriculture, which through smoke and mirrors is made to seem so cheap to the Western consumer at the retail checkout aisle.
 
This mirror effect is part of the funhouse designed to reinforce the religious mindset which believes that food comes not from the earth but from the supermarket, and ultimately from corporations.
 
Ethanol and biodiesel production comprises a refinement in this Food is Dead paradigm. With cropping bound for ethanol, the commodity crop no longer will be turned into even the most vestigial food. Instead the entire process is a pure loss: The land, the soil, the seed, the water, the air, the work, the socioeconomic destruction, the massive poisoning of the environment, all a total write-off for humanity. This is why ethanol subsidies persist even though this is one of the few corporate projects which actually has provoked resistance from other corporate sectors. In spite of the self-evident insanity and impracticality of the agrofuel concept, it remains sacred to the core of the anti-food technocratic priesthood. To put that more precisely, agrofuels are attractive to technocracy exactly because of their insanity and impracticality. Which is also why GMOs in general are such an object of cult worship for this fundamentalist religion. The cultists believe because it’s insane.
 
The “anti-GMO” movement will never get anywhere until it understands this fact.
 
Ethanol-ready GMOs offer another benefit from the technocratic point of view. Commodity agriculture in general eradicates food production. For a typical example, NAFTA was designed forcibly to convert Mexican production from regionally-based food corn for tortillas to globalized commodity corn for CAFOs, while food corn now would have to be imported and at the mercy of Wall Street speculators. The intended result was a great price surge in tortillas and radically escalating hunger in Mexico. Today ethanol-ready corn is taking this assault on tortillas one step further.
 
Corn is wind-pollinated and therefore is one of the most readily cross-pollinated crops. For that reason it’s among the most difficult to protect from contamination by toxic pollen such as from GM corn.
 
Today we’re seeing an epidemic of documented contamination incidents in Nebraska, and of poor-quality masa flour used to make tortillas. The preparation falls apart during cooking, just the effect one would expect from contamination of corn bred to be more starchy by corn engineered to be more sugary. There have also been many reports of food poisoning caused by the contaminated corn. All this is what we’d expect if the tortilla flour was contaminated by the ethanol-ready corn. This latest contamination and food poisoning outbreak is parallel in every way to the StarLink crisis of 2000-2001 where another special type of GM corn, this one designed especially as CAFO feed, contaminated the food supply causing an epidemic of allergic reactions, many of them life-threatening.
 
All this is what we’d expect from a system committed to wiping out food production for human beings as well as human participation in commodity crop production in general. It’s a system dedicated to driving humans off the land in the most literal sense and denying them food in the most literal sense, all the while preaching such religious mantras as “Corporate Profit is Food” and “Hunger is Food”, that these are the modes of “Feeding the World”.
 
The truth is that from the technocratic point of view, corporate persons literally are the world, and are the only “people” who need to be fed. Meanwhile, except for a handful of elites and their cult supporters, actual human beings are supposed to disappear. Corporate agriculture is designed to make human beings disappear, first from the land into shantytowns, and then, via famine, from the earth completely.
 
The assault of GM corn upon corn bred to be food for human beings is an epitome of this corporate/technocratic paradigm.
 
 
 
 
If you like these seeds, propagate them.
 
 

February 17, 2017

Golden Rice – A Supreme Hoax, Part of A Supreme Crime

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The corporate world is full of hazards for rice. Genetic engineering adds to them.

The corporate world is full of hazards for rice. Genetic engineering adds to them.

 
 
The program to breed a commercially deployable version of “golden rice” continues its perfect record of failure. In the latest screw-up, an attempt to back-cross a GM rice variety with a conventional Indian variety resulted in a crop with reduced yield, stunted growth, and growth abnormalities.
 
The authors of the new study documenting this result blame the effects on transgenic interference with the plant’s growth hormones. Worse, the transgene is fully active not just in the rice grains as “intended”, but in the leaves as well. This resulted in reduced photosynthetic ability.
 
These visible effects had not manifested in the GM variety. Therefore the engineers assumed the transgenic effect was “stable”, and that this stability of transgenic effect could be taken for granted throughout the process of back-crossing the transgene into the Swarma variety, perfecting this Indian version of golden rice, increasing the seed, and commercially deploying it.
 
This is typical of how GMOs are developed. The entire process, from tissue culture to seed increase, focuses only on whether the crop visibly seems to meet commercial standards. That’s the full extent of the quality control and safety testing. It’s the same as how all alleged safety tests in the lab really have been tests of nothing but whether CAFO inmates can reach their slaughter weight being fed grain from the crop. This and similar industrial parameters comprise the sum total of the “safety tests” performed by corporations, accepted by regulators, and touted by regulators and media. The same paradigm applies to agronomic testing. Therefore it’s no surprise that under new conditions, conditions not as controlled as the laboratory greenhouse, GMOs often break out with completely unexpected deficiencies, sicknesses, and crop failures. This is especially true under real world agronomic conditions.
 
Michael Antoniou commented that this latest GMO failure is probably yet another example of the pathology of the GM insertion process. “The GM transformation process as used in the development of GMO crops selects for the insertion of the GM gene into active regions of the genome (areas where plant host genes are switched on and functioning). This bias in the GM gene insertion into active regions therefore maximises the possibility of disrupting the function of one or more host genes, with potentially adverse effects such as poor crop performance or even toxicity.” In order for the GM process to work the transgene must be inserted into the most active part of the recipient genome, and the gene cassette usually includes an epigenetic component called a “promoter” which keeps the transgene turned on to maximum expression mode at all times. Therefore the entire development and deployment process selects for maximum effects of the transgene, both the advertised effects as well as the unheralded ones.
 
Evolution crafted our genomes in an exquisitely nuanced way, including a complex orchestration of notes, volumes, and rests for all genetic elements. Genetic engineering, being a very stupid, imprecise, blunt-force tool, is incapable of any kind of nuance whatsoever, and engineers have always had a fundamental contempt for complex systems which reflects the limitations of their own minds. Their only tool isn’t even a hammer but a caveman’s club. That’s why they loathe evolution and its works and yearn so fervently to subjugate evolution to the brute force simplifications of their concepts and engineering processes. That’s why they’re congenitally incapable of comprehending the fact that nature works, genetic engineering does not. And that’s why they carry their evolution denial to the extreme of wanting to leap over all the evolutionary tests and safeguards of competition, space, and time, to deploy their shoddy, half-baked, failure prone product as completely across the entire planet as possible, and completely to eradicate as much of non-GM agricultural biodiversity and wild biodiversity as possible. It’s a fundamentalist hatred of evolution, of nature, of life itself.
 
The effects of this have always been well known to all. Contrary to the standard lie, genetic engineering has zero in common with conventional breeding and disavows all principles of sound breeding. Unlike conventional breeding, unlike conventional sexual reproduction, this technological evasion of sex generates an artificially hyper-active section of the genome which can generate severe unpredicted effects at any time. (CRISPR “gene editing” is designed to render this genetic chaos far more severe.)
 
The crisis points especially occur wherever there’s a discrete change in circumstances, as in the case of this golden rice back-crossing project. Such crisis points occur often in the real world, amid the general environment, wherever GMOs are commercially deployed. These real world crisis points will become far more common as the climate chaos driven by corporate industrial agriculture becomes more intense. As Antoniou points out, this breeding blunder goes to show that any golden rice variety, if released so that it can cross with non-GM varieties, may cause general rice crop failures and endanger harvests over vast regions. (Rice has moderate cross-pollination, and GM contamination has been rife in China where Bt rice was widely if illicitly released.) And yet certain smug, racist Westerners, even among “GMO critics”, have seen fit to lecture Philipino farmers about how uncivil it was for them to tear up a golden rice field trial in 2013.
 
We must stress that there is nothing at all “unintended” about these effects. The effects of genetic engineering are grossly unpredictable, but this unpredictability is known and embraced ahead of time. “Unpredictable” has nothing conceptually in common with “unintended.” We can compare the typical operations of poison-based agriculture to spinning a roulette wheel where the various colors and numbers indicate various chaotic effects, many of them to be a surprise. Which number will come up is unpredictable, but one spins the wheel with full malice aforethought, full intent to trigger the chaos.
 
Genetic engineers and breeders involved in developing GM crops for commercial release have full knowledge of their inability to predict anything, therefore they intend chaotic results, just as they do with their broader mandate to drive climate change and pump as much synthetic poison into ecosystems as possible. The pro-GMO activists simply lie about all this when they make any claim to “precision” or predictability. No one who wanted stable, predictable results would still be working with genetic engineering. Where it comes to our food, agriculture, and environment, we’re not just spinning the roulette wheel. We’re playing Russian roulette, as Black Swan author Nassim Taleb put it.
 
Therefore I recommend to anyone interested in conceptual and terminological discipline that we discard the whole false notion of “unintended” effects of GMOs, pesticides, climate change, etc. This is factually wrong and morally far too lenient. Chaos is the predictable effect of genetic engineering, therefore the pro-GM activists intend chaos. That’s one of the purposes of this massive uncontrolled human feeding experiment, to log the unpredictable effects of the globally promiscuous deployment of GMOs in the environment and diet. They premeditate the chaos so they can hope someday to understand it, toward vastly more far-reaching eugenic goals. As a US mayor once said following a police riot, in a profound slip, “The policeman is there to preserve disorder.”
 
 
And what if golden rice ever were to overcome the incompetence of its designers and actually “worked” to the point it could be deployed commercially? Like every other technological dodge, and like every other element of corporate agriculture, it would only increase hunger and aggravate the very malnutrition diseases it’s allegedly being designed to treat.
 
This is because golden rice, like all other forms of “improved seed”, is designed for industrial monoculture commodity agriculture in a globalization framework. Therefore in addition to the special contamination problems golden rice presents, it would make the standard contribution to corporate agriculture’s general destruction of soil, environment, farmers and communities, and the standard contribution to increasing hunger and malnutrition.
 
What’s the real market for a commercialized golden rice, beyond some token food aid shipments paid for by taxpayers? I suppose it could become an ingredient in “biofortified” processed foods, similar to enriched and fortified breakfast cereals. But how could it ever actually do the thing it’s allegedly supposed to do, provide vitamin A to impoverished people suffering from deficiency disease? How are the people who need it supposed to pay for it? The reason they suffer the night blindness symptom is that they can’t afford real foods containing vitamin A like green, yellow, and orange vegetables. The reason they have no money to pay for these is the same reason they can’t grow real food themselves: They were driven off their land by the same corporate agriculture now offering this techno-solution in exchange for the same money these people don’t have.
 
It’s clear that “golden rice” has always been a media hoax. After nearly twenty years of hype the thing doesn’t exist in deployable form and there’s no evidence it ever will be worked into such a form. Nor is there any evidence that there’s any system intent truly to deploy it, since it’s very hard to see what the commercial market is. Unless the plan is for Western taxpayers to pay for the whole production and distribution shebang, 100% corporate welfare for Syngenta and the rice commodifiers. It’s true that each individual corporation contemplates the taxpayers as an infinitely deep trough. But how much longer can they all maximize their gorging?
 
Far worse, golden rice is a core part of the overall “Feed the World” hoax. Corporate agriculture causes hunger, drives hunger, maximizes hunger. It can never do otherwise, nor can any element of it do otherwise. Just like every other product of corporate industrial agriculture, golden rice is designed to cause malnutrition, it’s designed to cause hunger. It’s designed to force ever more people into the trap where they have no money, can get no money, and yet need money to get food.

 
Night blindness resulting from vitamin A deficiency has one and only one cause: Corporate agriculture destroys food production, drives people off their land, requires them to use money it denies them the ability to get, and leaves them to sicken and starve. Golden rice, like every other technological solution, every other alleged “silver bullet”, represents no alternative to this hunger-mongering paradigm. On the contrary golden rice, and GMOs as such, represent nothing but the escalation of this destructive system. GMOs stand for nothing but disease, hunger, starvation, famine. They’re designed to make all of these worse. This design is intentional. And in this case the effect is 100% predictable.
 
 
 
If you like these pieces, propagate them! Like heirloom crop varieties, ideas die if they’re not planted far and wide.
 
 
 

February 16, 2017

Science Worships God

Filed under: Scientism/Technocracy — Russ @ 11:28 am

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Today we’ll take a brief look at a few examples of how shallow and childish STEM notions and modes of thought often are. Some examples, then a few general points. As the project expands we’ll develop the documentation and analysis of scientism as a fundamentalist cult, toward demolishing the malign pretensions of this false mode of thought. What I want to emphasize today is the naivete, philosophical incompetence, and ignorance of even the most elementary intellectual history, or lack of self-awareness with regard to it, demonstrated by these ways of thinking. Your average philosopher or theologian, representatives of more adult modes of thought, would’ve laughed these epigones off the stage thousands of years ago.
 
*The fallacy of SETI is the exact same fallacy as that of theistic conceptions of God. Theists envision God as a super-powerful person. God is omnipotent, but otherwise is just like a person, thinks the same way, can be spoken to the same way, angered the same way for the same reasons, similarly bribed or appeased.
 
The SETI cultists envision extraterrestrial intelligences in the same way. These intelligences are conceived as being technologically more advanced but otherwise just like humans. Therefore, the cult belief runs, an alien civilization thinks the same way, has the same goals including communication with other intelligences, communicates the same way, can be detected and reached the same way. Obviously there’s no rational basis for believing any of this, any more than there is to believe in the theist God. On the contrary, SETI enthusiasm is theist religious enthusiasm.
 
*The cult of Artificial Intelligence is an extreme regression to primitive animism. The cultist convinces himself there are sentient entities within some of his machines and gadgets. This much today’s STEM cadre has in common with primal hominids who thought rocks and winds were inhabited by spirits. The twist on this primitive mode among modern scientists and engineers is that they envision this animism at some point, by a divine miracle, metamorphosing into a “Singularity”. This religious notion is confused so far, and the cultists aren’t clear whether they envision their animism metamorphosing into a polytheism or a monotheism.
 
*Genetic engineering, and the eugenics ideology it serves, combine theologically with the AI cult to revive ancient polytheism with its sexual meldings of gods, animals, and humans as well as those versions of Christianity which envision Jesus as a regular human who was then “adopted” by God and infused with godhood. Transhumanism, aka technological eugenics via genetic engineering, envisions humans being technologically transformed to become divine or semi-divine beings.
 
These technological aspirations to transcend the human body also ape the more traditional religious expressions of hatred for the body. Scientism cultists are puritans in exactly the same way the Salem witch hunters were. It’s the same human type in every way.
 
*The desperate yearning to “Get Off the Rock” is self-evidently a plagiarism of the Rapture doctrine of some versions of Christianity, transposed to scientism. It’s also a modern recasting of the myth of the Tower of Babel, except in this retelling the builders really will reach heaven. This is a regression to medieval and ancient notions of heaven being physically “above”, up above the clouds, while our home the abundant Earth is reviled as corrupt, the realm of Satan. (Feyerabend suspected most scientists secretly still believe in an absolute “up and down” in the universe.)
 
Thus science joins hands with the Christian dispensationalists. They concur on the Rapture; they differ only on its mechanism and who shall be the lucky few elected by grace. They agree on the infinite ingratitude of their hatred for our parent and home the Earth. They agree the Earth is not worthy of being cherished, stewarded, loved, but instead deserves to be reviled, despoiled, exploited, trashed, destroyed.
 
The space cult is most bizarre in the fundamental passivity of it. Although for almost all the cultists any of these objects of worship is far beyond their own ability to participate, the priesthood and the rite being vastly less egalitarian and accessible than the Catholic mass, Get Off the Rock takes this passive idiocy, this imbecile fanboyism, to the furthest extreme. Here most of all we see a pure physical self-loathing, based in some deep personal physical inadequacy, expressed through a vicarious extreme hatred of body and Earth.
 
To repeat, this extreme hatred is identical to the hatred held by many versions of Christianity and other theisms.
 
 
Like the Second Coming of Christ, science promises over and over that its discoveries and technological inventions will bring a utopia of peace, health, and prosperity within a few years if everyone today just keeps sacrificing and obeying. The fact that none of the grand promises of the 1950s or since ever came true, that instead this same scientific establishment always has helped this same handful of capitalist gangsters to steal almost the entire dividend, where this dividend existed in the first place, is to be blocked out, forgotten. The essence of religious belief is to “believe because its absurd.”
 
In the same way, we’re exhorted to maintain theological belief in the Popperian “scientific method” which the scientists themselves almost never live up to, in the same way it’s rare for a Christian to live up to the Sermon on the Mount.
 
 
 
We see how, for all their pseudo-atheist braying, these unreconstructed theists seek to transform their mourning for the death of God into the determination to resurrect God by technologically building Him, their own real-life Golem. Thus they plan to re-enact the Resurrection. But this time, instead of death being swallowed up in victory, the haters of humanity and Earth intend to swallow up victory in death.
 
 
 
 
 

February 14, 2017

Humanfrei

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They hate food. (They hate the fact that we have to eat.) They hate the Earth. They hate the literal soil, the “dirt”. They hate the human body.
 
If for the time being they have no choice but to inhabit bodies which need food, they want to render it all as abstract, fictive, clinical, bureaucratic, technological as possible. For the same reason they want as much as possible to remove all direct human participation from food production and remove all contact with nature. They want to render the soil as inert and sterile and dead as possible and then jolt it with synthetic fertilizer. They want to sunder its contact with the rain and wind by rendering it dependent on irrigation water supplied by high-energy systems. They dream of covering all crop fields with black tarps and using only artificial light for photosynthesis. They want to use poisons to kill, not just “pests” but all life other than the crop itself. The fact that industrial agriculture is extremely wasteful in its use of fertilizers and pesticides, and the fact that GMOs are designed to maximize the use and waste of pesticides, is wasteful only from a rational point of view. From the point of view of technocracy and the scientism religion, maximal deployment of synthetic poison, through external application and by engineering crops to ooze poison from every cell, is an ideological value in itself. They do it on principle.
 
Besides maximizing pesticide use, from the cult’s perspective the main purpose of GMOs, and of corporate control of seed in general, is the religious principle of enclosing the seed and the genes, and therefore the physical crop, within the ritual of patenting. However artificial and fictive this is from a rational point of view, if the technocracy cult can convince enough people religiously to believe in intellectual property, and especially the patenting of life, and if this cult can convince the thug arm of the state to use force and the threat of force on behalf of this fiction, it becomes real. The crop now verily is something “new”. In some way it has been abstracted from the hated ecology.
 
Throughout the history of industrial agriculture and its Green Revolution, culminating in herbicide tolerant GM crops, the system has striven to be “labor saving”, aka job destroying, has been designed to purge as much human participation from the system as possible. Human beings are to be wiped out as farmers, wiped out as laborers, wiped out as communities, wiped out as people living on the land. This campaign has been most overt across the Global South, but it intends to encompass all of humanity. Human beings are to be wiped out as producers and eaters of food, since each of these human activities are odious to the technocrats and scientism cultists. Only as agents conveying money, as moneyed consumers, are human beings to be granted the right to exist at all.
 
In all the goal is to render food as abstract, technocratic, mechanized, chemical, biotechnological as possible. Monsanto’s goal always has been to remove all nature from the seed. Robert Fraley envisioned Monsanto becoming the “Microsoft of seeds”. By this he meant not just the mundane goals of greed and monopoly power. More profoundly he thought Monsanto’s transgenes would comprise the fundamental software of all agriculture, with the physical seeds and crops being just the stupid, fungible, cheap factory-produced hardware. Lots of people tried to tell them agriculture doesn’t work that way, that on the contrary the transgene is a stupid, messy gewgaw dependent upon the quality of germplasm in which it resides. For a long time the company wouldn’t listen.
 
After some years of stubbornness Monsanto had to concede to reality. But the company fixed its ignorance of agronomy only under duress. Their attitude has not changed. To this day they resent having to temporize, they resent having had to buy all those seed companies. They’re still trying to figure out how to impose maximum monopoly control with minimum real-world apparatus or indeed contact with physical reality at all.
 
This is the grail of all corporations, themselves such fictions rendered real only by the violence of the state and the inertia of the people. The sector comprising corporate agriculture and food, along with its lead enablers from the state, like USAID and the USDA, and from the world of private philanthropy, led by the Gates and Rockefeller Foundations, thinks exclusively in terms of Mammon’s fictive numbers. The measure of agriculture is never food for human beings but sanctified fake numbers like GDP, trade balances, sovereign debt, commodity and stock prices, corporate profits, money as such. These pure fictions are rendered real only by the corporate state’s violence and the tolerance of the people. Thus the corporate/government/NGO structure is able globally to impose and enforce the agricultural model which conforms to these measures and eradicates, as much as possible, all actual food production for human beings.
 
In all these ways the goal is to render it as literally true as possible that food is produced by money, that food comes from the supermarket.
 
The entire corporate system is dedicated to enforcing the religion of Mammon to its ultimate extreme, where the only relationships which shall exist shall be between sterile objects, preferably legal fictions like corporations, patents, titles and money, while all ecological relationships, all relationships between human and human, human and Earth, shall be eradicated. These relationships are to cease to have any right to exist, and then cease to exist in the most literal sense. This is the logical end of all theory and practice of the profit-seeking corporation. As we see every day, the corporations at all times are working aggressively toward this end.
 
So we have the situation:
 
Corporations regard human beings as superfluous, potentially dangerous, and would prefer they simply disappear from the earth.
 
Technocrats regard human beings as superfluous, potentially dangerous, and would prefer they simply disappear from the earth.
 
Corporations regard the Earth as literally nothing but a resource mine and waste dump.
 
Technocrats regard the Earth as literally nothing but a resource mine and waste dump.
 
Here we have perfect accord on an ideology, an economic system, and a technology set dedicated to rendering the vast majority of human beings superfluous and worthless in the most literal sense of the term. In the same way there’s perfect agreement on the complete destruction of the global ecology.
 
What do you think follows from that? Especially as the people stop being so patient, so tolerant, so inertial.
 
 
 

February 12, 2017

Ambivalence

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We see how Trump has made hay out of xenophobia. His appeal is only a more overt form of the standard bipartisan xenophobia. Obama/Clinton and the Democrats similarly comprise a xenophobic party. Trump has done nothing and proposes nothing qualitatively different from the status quo embraced by the Democrat Party and its voters.
 
Mass migration, of course, is driven by the corporate globalization forced upon the world by the US government. No other power would have been strong enough to force the World Bank, IMF, WTO upon the world. No other power could have forced NAFTA upon itself and its continent, none could have forced CAFTA upon its hemisphere, none could force the same pattern across both oceans in the form of the TPP and TTIP. Again, this is the policy of what’s objectively a one-party system, the Corporate One-Party. “Republicans” and “Democrats” are nothing but two identical gangs within this monolithic system, and they share consensus on always escalating corporate and technocratic domination, always destroying all they can of humanity and the Earth.
 
Forcing people off their lands, out of their home economies, rendering them homeless and stateless, forcing them into regional and global mass migrations, has always been a primary intent and goal of globalization. The corporations force this migration to drive down wages in some places and to clear others completely of human beings. This was a core purpose of NAFTA, to drive Mexican farmers off their land to clear it for industrial plantations, and to drive them into the US to drive down wages there.
 
The xenophobia of US conservatives and liberals reflects their ambivalence toward globalization and corporate rule. They want to believe the corporate system will continue to maintain them as a parasite class and for this reason they support the crimes of globalization. But at the same time they sense how they too are being liquidated, how the same bell tolls for them. If more gradually, nevertheless just as surely the shantytown and hunger are their ultimate destination as well. They struggle to relieve these fears through such expedients as xenophobia.
 
Similarly, they believe “Islamists” are aliens who are obstructing the full boons of globalization. The Middle East is the geopolitical center of global war, so Islamophobia and “war on terror” fantasies become proxies of ambivalence. The US middle class wants to continue to enjoy the parasitism afforded them by cheap oil, but they sense the fact that the cheap oil is just about spent, only the far more expensive (in every way) remains, the massive subsidies aren’t sustainable, and most fearful of all, the hype touting substitutes for cheap fossil fuels is nothing but a mirage, nothing but a scam.
 
This in turn is an example of the broadest ambivalence, the fantasies of technophilia and scientism bound up with the rising subconscious realism of skepticism about all this. The political parallel is the fantasy of total control over people and earth through technocracy, vs. the sure knowledge that this system is trying to destroy humanity and the earth once and for all.
 
We come full circle. The “civilized” hate the earth, hate the human body, hate that we’re physically forced to eat food which comes from the soil, hate every part of physical reality. The most perfect, most distilled example of this is the American combination of promiscuity and puritanism about sex. This extreme ambivalence is the perfect symbol of Americanism, and of the civilized mindset as such.
 
So it goes for all of reality. That’s the psychological basis of the scientism religion, the technocracy cult. They worship the idea of what they call “high-tech”. They worship only this idea, no matter how much high-tech really means nothing but high-maintenance, no matter how shoddy, inefficient, malfunctioning, wasteful, and destructive this technology really is in practice.
 
This religious ambivalence is how corporations have gained so much power. On a subconscious level the civilized literally worship this corporate person they created, as a kind of demon-worship. This is the objective character of the actions of the Western masses. (In the mass media this corporate worship often becomes nearly overt and self-aware.)
 
But at the same time they hate these fantasies. They know it’s all impossible, they know it’s all lies. They know there’s no way out – the Earth’s patience is at an end. They know the corporations mean to crush them once and for all. They know the STEM establishment is a collective Mengele viewing them literally as a mass of captive test subjects to be manipulated, tormented, controlled, and killed. They know technocracy exalts nothing but the most extreme anti-human, anti-ecological evil.
 
But like the monkey who stuck his arm into the jar to try to pull out the banana, they can’t bring themselves to let go, even though the ground around them is covered with fruit for the taking. That’s how deep the indoctrinated horror of physical life has gone. Today’s “civilized” Babylonian captives would rather starve to death than pack up and return to their Jerusalem, return to the Earth.
 
 
 
 

February 7, 2017

Food Sovereignty and Agroecology for Africa and the World

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As the great battle escalates in Africa, we must learn what agroecology is and why it’s the necessary and bountiful path forward for Africa and for all of humanity. I’ve written about it before many times, including here, here, and here. I’ve given basic account of the clash of corporate agriculture against humanity in my new pieces on the corporate plan to recolonize Africa.
 
Agroecology is the practice of agriculture in harmony with the overall ecology. It is agriculture as a constructive, contributing part of local and global ecosystems. The practice of agroecology is the only way humans can practice agriculture in a way which gives as much to the Earth as it takes. It’s roughly synonymous with organic agriculture in the original sense of the term. (Not the degraded sense of the US government and the industrial organic sector. Industrial organic is not agroecological, it’s industrial. It mines the Earth in a way similar to regular poison-based industrial. The only difference is it doesn’t use most synthetic poisons.) In philosophy and practice, agroecology works as a part of nature rather at war with it, in harmony with the rhythms of nature rather than against them, using natural features as reinforcements or remedies, keeping actions within the natural cycles of a regional ecosystem. All this makes for an agriculture which is most sustainable in producing the most nutritious food (and the most calories, acre for acre) using no artificial poisons, doing so in a way which enhances ecosystems, economies, and communities, rather than destroying all these the way corporate industrial agriculture does. Agroecology grows food for human beings. The more the practice spreads, the less hunger, food insecurity, and dietary disease there will be. In contrast, corporate agriculture has always increased hunger and always will increase hunger and cause famine, wherever it prevails. Agroecology provides the only way for humanity to live in a way not destructive, not parasitic, not a mere worthless squatting on the surface of the Earth. It’s the only way forward, if humanity is to have a future.
 
The term “agroecology” indicates its basis in the combined sciences of agronomy and ecology. It is scientific in the true sense of the term. Its practitioners are constantly applying theory to locally-based (i.e. real world) practice, and based on the results modifying and repeating theory and practice, all toward the goal of producing sufficient calories and nutrition. Combined with the political philosophy of Food Sovereignty, agroecology then distributes this food directly to human beings, more than enough for everyone, so that everyone actually gets enough to eat.
 
By contrast, science condemns the industrial agriculture experiment as having failed at everything it ever promised it would do. It did nothing but use the temporary fossil fuel surplus to produce more gross calories. But it distributes these calories in a grotesquely wasteful, inefficient, and inequitable way. The result is that even as food production goes up, corporate industrial agriculture invariably increases hunger. Corporate agriculture can never do anything but increase hunger and make famine more common. Hunger and famine are caused exclusively by poverty and inequality. They have none but artificial, socially caused reasons. Corporate agriculture inherently drives poverty and inequality, because it inherently drives concentration of control over the good land and the control of all resources including food, which must always be rendered artificially scarce. Artificial scarcity is the only way capitalist profit is possible. On the first day of Economics 101 students are always told, on the first page of the textbook, that economics is about allocating scarce resources. The course then tells the Big Lie that this scarcity is “natural”. But in truth the scarcity is almost always purely artificial. In the case of food, it is always artificial. The fact that governments, corporations, media, academia, and the parasite intelligentsia in general wish to continue the evil experiment, now extending it to Africa in a more virulent form than hitherto, is proof that the elites and the experimenters were lying about their proclaimed goals all along. Their goal always has been nothing but to enforce hunger, because their goal always has been nothing but to enforce power and control. We know these facts: Corporate rule is purely wasteful and destructive, does nothing for humanity, and accomplishes nothing but to enable a small group of criminals to further concentrate wealth and power and exercise domination. In the end power and domination are their only goals and their only reasons for being.
 
The core lie of capitalist civilization is that there isn’t enough food for everyone to eat well. In reality both industrial agriculture (for the duration of cheap, plentiful fossil fuels) and agroecology produce far more than enough food. This is true globally, it’s true in every region, it’s true in every country. Hunger is driven only by profiteering and aggression. Famine is caused only by economic aggression and war. The great lie of scarcity is told in order to justify these wars, justify the campaigns of economic and political aggression called “globalization”, justify centralized state power, justify corporate power and profit, justify the massive use of poisons, justify the development and deployment of technologies which are extremely expensive, usually destructive, and always wasteful and worthless. It’s told to justify forcing people to buy food with money according to a predatory commodity system. It’s told to justify forcing people into the framework of submitting to coercion and de facto slavery in order to obtain this artificially necessary money. It’s told to justify the fact that a billion people on Earth go hungry for no other reason than that they lack this money, even as there exists far more than enough food for 10 billion people to eat well, and even as astronomical amounts of food go to waste every day.
 
The “Feed the World” lie is told by elites and their parasite hangers-on and supporters. It’s told in order to justify all crimes of all institutions. It’s told to justify, absolve, normalize, exalt as “the good”, and turn organized crime into the normative measure of “civilization”. The whole abomination stands or falls with this malign religious belief which strives to erase the fact that the Earth is a world of abundance, that human labor coaxes a great bounty from the fruitful Earth. The corporate system exists to enclose, hoard, constrain, ration out, where necessary destroy this Earthy abundance, this human greatness. Food Sovereignty shall break all the chains and shatter all the bottlenecks the corporate “order” has forced upon humanity, liberating all of humanity’s creative forces. Agroecology is the great vehicle, the way.
 
Agroecology is highly skilled work. It requires intimate knowledge of the ways of the soil, weather, climate, plants (crops, other beneficial plants, potentially harmful plants called “weeds”), animals (livestock, other beneficial animals, potentially harmful ones called “pests”). Agroecology’s innovative and highly productive practices reject the straitjacket of monoculture, reject synthetic fertilizers and other poisons, include natural nutrient-cycling and soil-building, the use of manure, compost, and cover crops, crop rotation, intercropping, alley cropping with leguminous trees, infusion of free-living nitrogen-fixing bacteria into the soil, biological pest control, agroforestry, better water management, rotation of livestock with annual crops, the whole art of integrating grass-fed livestock pastoralism with vegetable production. It requires the most efficient and effective use of energy and other resources. This knowledge is built primarily by the farmers themselves and shared among them. Agroecologically-inclined agronomists use this body of knowledge to build agroecological theory which the farmers then apply to their practices, with some help from agronomy schools and NGOs. All this is done with emphasis on the most appropriate specific application of general principles within a particular region/locality. This great work of knowledge and practice is fully developed and ready to be deployed globally.
 
This global deployment is necessary because the fossil fuel crutch, required for each and every part of industrial agriculture, from the inputs and financing to the growing to the processing and distribution and preparation, soon shall be removed once and for all. Fossil fuels are non-renewable, there is no substitute for them, nothing can provide even a fraction of this extreme, ahistorical level of energy consumption, and the age of cheap, plentiful fossil fuels therefore nears its predestined end. Corporate industrial agriculture is not sustainable, and proceeding with it is not an option. The two options are to stick with industrialism to the bitter end until it collapses once and for all, leaving in its wake universal famine, universal chaos and confusion, and the desperate struggle to find some new way to procure enough food under the worst practical and intellectual circumstances. Or, to undertake the great affirmative transformation to agroecology and Food Sovereignty, deploying the great body of science and practice we have built. This body of knowledge and practice, as it exists today, already is humanity’s greatest accomplishment. The only greater attainment will be the great transformation, the full global deployment of Food Sovereignty, which will comprise the redemption of humanity and Earth in socioecological concord. Any other path leads inexorably down to disaster.
 
 
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Agroecology is proven to be the most nutritionally productive form of agriculture as well as the most calorically productive, acre for acre. Peter Rosset testifies:
 

In fact, data shows that small farms almost always produce far more agricultural output per unit area than larger farms, do so more efficiently, and produce food rather than export crops and fuels. This holds true whether we are talking about industrial countries or any country in the third world. This is widely recognized by agricultural economists as the “inverse relationship between farm size and output.” When I examined the relationship between farm size and total output for fifteen countries in the third world, in all cases relatively smaller farm sizes were much more productive per unit area—2 to 10 times more productive—than larger ones.

 
A team at the University of Michigan surveyed hundreds of organic and agroecological trials and found that agroecological/organic/low-input production, using the same amount of land globally under cultivation right now, would outproduce industrial agriculture in caloric production for all significant food groups, and can do so while replacing synthetic fertilizers with natural nutrient cycling. They analyzed the data according to two models, one a best-case scenario and the other more conservative, and found that even by the conservative parameters organic agriculture would produce calories, including in grain production, comparable to today’s industrial output, and therefore more than enough to feed everyone on earth. By the best-case model, agroecology could produce over 50% more than the current industrial production.
 
The 2010 report on agroecology from the UN’s Special Rapporteur on the Right to Food summarized a similar survey performed by a team led by Jules Pretty, with special emphasis on Africa.
 

17. Such resource-conserving, low-external-input techniques have a proven potential to significantly improve yields. In what may be the most systematic study of the potential of such techniques to date, Jules Pretty et al. compared the impacts of 286 recent sustainable agriculture projects in 57 poor countries covering 37 million hectares (3 per cent of the cultivated area in developing countries). They found that such interventions increased productivity on 12.6 millions farms, with an average crop increase of 79 per cent, while improving the supply of critical environmental services. Disaggregated data from this research showed that average food production per household rose by 1.7 tonnes per year (up by 73 per cent) for 4.42 million small farmers growing cereals and roots on 3.6 million hectares, and that increase in food production was 17 tonnes per year (up 150 per cent) for 146,000 farmers on 542,000 hectares cultivating roots (potato, sweet potato, cassava). After UNCTAD and UNEP reanalyzed the database to produce a summary of the impacts in Africa, it was found that the average crop yield increase was even higher for these projects than the global average of 79 per cent at 116 per cent increase for all African projects and 128 per cent increase for projects in East Africa.

 
These numbers prove that the US and British governments, the Gates Foundation, and agrochemical corporations like Monsanto and Syngenta are lying when they claim to want to “help small farmers” and “feed the world”. The fact that they ignore these numbers, and ignore the entire failed history of corporate agriculture and its “Green Revolution”, and instead persist in touting fertilizers, pesticides, GMOs, and the entire industrial monoculture commodity framework, proves that their conscious goal is to destroy all food-based community farming and replace it with export-based commodity industrial plantations. The vast majority of the people are to be driven off their land and into shantytowns to starve. This is the one and only purpose and goal of Green Revolution II, the “second green revolution for Africa.”
 
Subsequent sections of the UN report give more details on what agroecology has proven in demonstration and partial deployment.
 

18. The most recent large-scale study points to the same conclusions. Research commissioned by the Foresight Global Food and Farming Futures project of the UK Government reviewed 40 projects in 20 African countries where sustainable intensification was developed during the 2000s. The projects included crop improvements (particularly improvements through participatory plant breeding on hitherto neglected orphan crops), integrated pest management, soil conservation and agro-forestry. By early 2010, these projects had documented benefits for 10.39 million farmers and their families and improvements on approximately 12.75 million hectares. Crop yields more than doubled on average (increasing 2.13-fold) over a period of 3-10 years, resulting in an increase in aggregate food production of 5.79 million tonnes per year, equivalent to 557 kg per farming household.

19. Sometimes, seemingly minor innovations can provide high returns. In Kenya, researchers and farmers developed the “push-pull” strategy to control parasitic weeds and insects that damage the crops. The strategy consists in “pushing” away pests from corn by inter-planting corn with insect-repellent crops like Desmodium, while “pulling” them towards small plots of Napier grass, a plant that excretes a sticky gum which both attracts and traps pests. The system not only controls pests but has other benefits as well, because Desmodium can be used as fodder for livestock. The push-pull strategy doubles maize yields and milk production while, at the same time, improves the soil. The system has already spread to more than 10,000 households in East Africa by means of town meetings, national radio broadcasts and farmer field schools.

20. Agroecology is also gaining ground in Malawi, a country that has been at the centre of attention in recent years. Malawi successfully launched a fertilizer subsidy programme in 2005-2006, following the dramatic food crisis due to drought in 2004-2005. However, it is now implementing agroforestry systems, using nitrogen-fixing trees, to ensure sustained growth in maize production…By mid-2009, over 120,000 Malawian farmers had received training and tree materials from the programme, and support from Ireland has now enabled extension of the programme to 40 per cent of Malawi’s districts, benefiting 1.3 million of the poorest people. Research shows that this results in increased yields from 1 t/ha to 2–3 t/ha, even if farmers cannot afford commercial nitrogen fertilizers…An optimal solution that could be an exit strategy from fertilizer subsidy schemes would be to link fertilizer subsidies directly to agroforestry investments on the farm in order to provide for long-term sustainability in nutrient supply, and to build up soil health as the basis for sustained yields and improved efficiency of fertilizer response. Malawi is reportedly exploring this “subsidy to sustainability” approach.

21…One key reason why agroecology helps to support incomes in rural areas is because it promotes on-farm fertility generation. Indeed, supplying nutrients to the soil does not necessarily require adding mineral fertilizers. It can be done by applying livestock manure or by growing green manures. Farmers can also
establish a “fertilizer factory in the fields” by planting trees that take nitrogen out of the air and “fix” it in their leaves, which are subsequently incorporated into the soil. That, in essence, is the result of planting Faidherbia albida, a nitrogen-fixing acacia species indigenous to Africa and widespread throughout the continent. Since this tree goes dormant and sheds its foliage during the early rainy season at the time when field crops are being established, it does not compete significantly with them for light, nutrients or water during the growing season; yet it allows a significant increase in yields of the maize with which it is combined, particularly in conditions of low soil fertility. In Zambia, unfertilized maize yields in the vicinity of Faidherbia trees averaged 4.1 t/ha, compared to 1.3 t/ha nearby, but beyond the tree canopy. Similar results were observed in Malawi, where this tree was also widely used. The use of such nitrogen-fixing trees avoids dependence on synthetic fertilizers, the price of which has been increasingly high and volatile over the past few years, exceeding food commodity prices, even when the latter reached a peak in July 2008. In this way, whatever financial assets the household has can be used on other essentials, such as education or medicine.

 
The 2008 report from the World Bank’s own International Assessment of Agricultural Knowledge, Science, and Technology for Development, endorsed by all participating countries except the predatory globalists the US, Canada, and Australia, insisted on the sufficiency and necessity of agroecology. A 2013 report from the UN’s Conference on Trade and Development (UNCTAD) reinforced this consensus among all honest commentators.
 
Today we need to build new food systems in light of this knowledge. Where the age-old organic practices persist as in Africa, farmers need to sustain and enhance them in light of modern agroecological knowledge. Where these have been marginalized or obliterated, they need to be rebuilt. The people of Africa have a great opportunity. Instead of going further down the destructive and self-destructive corporate path, they have a golden opportunity to fully embrace agroecology. All of African agriculture has this opportunity to reject the evils of corporate poison-based agriculture and instead undertake the natural and rational transition from their traditional agriculture to scientific agroecology. This is the path to food security, economic stability and prosperity, human and ecological health, and political freedom. The same is true throughout the world. All the world must answer this great call to human and ecological necessity.
 
 
 
 

February 4, 2017

The Agricultural War in Africa

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The IDEA of food is the weapon.

The IDEA of food is the weapon.

 
 
Since the age of exploration sub-Saharan Africa has received almost zero benefit from its contact with Western imperialism, only harm. From the slave trade to the age of direct imperial domination to decolonization carried out amid a resentful Western campaign of vandalism and chaos to the West’s use of the continent as a Cold War proxy, we have an unbroken and unmitigated record of the purely exploitative attitude and action of the West.
 
Globalization has been as evil as the previous assaults. Globalization acts to destroy all local production and distribution. It destroys this outright or seizes control of it in order to force it into the global commodity framework. It seizes control of indigenous land and resources. It dumps subsidized Western goods. It destroys any functional politics and democracy. It imposes the control of multinational corporations over every part of life it can. It does this purely in the power interests of Western elites. Any benefits it lets trickle down to locals are purely calculated payouts to accomplices. Much of the global South has been crushed under the corporate boot this way, and Africa has already been subject to the IMF and World Bank’s debt indenture shock treatment (“structural adjustment”).
 
All this has been accompanied by the systematic ravaging of African ecosystems, culminating in the rising climate chaos driven by the patterns of energy consumption, waste, and ecological destruction practiced and imposed by Western industrialized productionism and consumerism. Climate change is caused by these actions. Since corporate state elites and their supporters have long known this and in spite of lots of lip service have refused to do anything to avert the worst of it, it’s long been true that climate change is an intentional campaign of aggression against the Earth and all vulnerable peoples. Thus climate change takes its place as the most extreme and far-reaching of the corporate campaigns designed to cause disaster, destruction, and chaos. According to this pattern of disaster capitalism the corporations then proceed to use the crises they intentionally generate as further opportunities for aggression and profit. All corporate sectors practice this, and corporate agriculture is the most aggressive and destructive practitioner of all. Today Africa is its primary new target.
 
Corporate control of agriculture and food has always been at the core of the globalization onslaught. In accordance with its food weapon the US government systematically has waged economic, political, chemical, biological, and often literal shooting warfare. Throughout this history of war and sublimated war, corporate agriculture has been a constant weapon and battleground as well as its aggrandizement being a constant goal.
 
Corporate agriculture has been by far the worst destroyer of local and global environments. Most of all, corporate industrial agriculture is the worst driver of the climate crisis which in recent years has been wreaking havoc on African farming and food harvests. Today, after years of widespread drought and collapsed harvests, large parts of sub-Saharan Africa are on the verge of famine. This famine, like all previous modern famines, is completely artificial, completely man-made, caused by corporate agriculture and now by the climate change driven by this agricultural sector.
 
The proof that all these outcomes are intended by the Western corporate system and its supporters is that they persist in the patterns of action which are historically proven to produce these outcomes. This is called Strict Proof of Strict Intent. It’s the moral baseline which sums up the modern age. What distinguishes modern crimes against humanity and the earth from all previous crimes, besides their sheer magnitude, is that with modern science, modern information systems, and modern communications, it’s no longer possible to be innocently unaware of these crimes. Today all ignorance is willful ignorance and therefore culpable. So philosophically we can dispense with the concept of “ignorance”. Climate change, other crimes against ecological and public health, the economic and political destructiveness of globalization, these all are no longer in question, nor is there any question about guilt. The one and only question left is the question of power, and the question of which judgement shall prevail, that of the targets who only now are beginning to fight back, or that of the criminals. Today everywhere only the judgement of the criminals prevails. Tomorrow it shall be different.
 
In spite of how grossly inefficient and destructive of actual food production it is, corporate industrial agriculture has attained domination over most agricultural land. It has been sustained only by temporarily plentiful and heavily subsidized fossil fuels, massive subsidies of other sorts, monopoly muscle, and where necessary direct political and military aggression. Corporate industrial agriculture could never have existed other than as this massive program of central planning and social engineering. The core propaganda campaign on behalf of this onslaught has been called the “Green Revolution”. Green Revolution propaganda has been nothing but lies, as proven by how it has done nothing but increase hunger in the core zones of its conquest, Latin America and India.
 
Unfortunately for this insatiable shark which must keep swimming or die, corporate industrial agriculture is reaching the point of physical, economic, and political saturation across most of its domain. GMOs, to give just the latest pseudo-“hi-tech” example of the same old oil-based, poison-based agriculture, reached market saturation several years ago.
 
Only sub-Saharan Africa largely has been spared full corporate agricultural Gleichschaltung. This was because during the heyday of Green Revolution I Africa was less accessible to global markets, globalization’s whole structure of subsidies and coercion hadn’t yet been fully developed, and the CAFO system as an artificial market for what are otherwise grotesquely overproduced grain commodities hadn’t yet fully been ramified.
 
These problems gradually have been solved, and since the 1990s corporate flacks have issued the call for Green Revolution II, a “second Green Revolution in Africa.” The goal of this second poison crusade is the same as that of the first: Seize control of the land, destroy all food production and replace it with industrial plantations to produce export commodities, and drive all the people off their land and into shantytowns. Globalization pacts will force African governments to construct all necessary export infrastructure and enforce all corporate prerogatives defined by the pacts, all at the expense of the people of Africa. All other subsidies will be provided by American and British taxpayers. The entire corporate profiteering project is being publicly financed, including via tax scams like the Gates Foundation.
 
The propaganda claims the goal is to “feed the world”, but we already know the real goal is to destroy food and increase hunger, as the Green Revolution already done for decades in Latin America and south Asia, as corporate industrial agriculture already has done everywhere it has prevailed. In reality the project does not intend to provide one calorie of food to Africans. The goal, as Monsanto repeatedly has assured its shareholders, is to turn Africa into one big grain plantation to send animal feed to Asian CAFOs producing heavily subsidized meat for the Asian middle class which allegedly soon will be rising. (It won’t, but that’s another story.)
 
The destruction of the African people, their starved immiseration in shantytowns and refugee camps, which the Western corporate system assumes will never have to be paid for by anyone but the targets themselves, is the most outrageous and horrific of these subsidies. But there are many, many others. And, as I’ll be detailing, this piper won’t long be paid only across the South so that the West and its parasite class can enjoy “cheap” albeit poisoned food at the retail checkout. Westerners already pay with their taxes and their own increasingly gutted economies and communities. The corporations see their way to taking far, far more, and thus they will do their all to take all in the end. That’s what totalitarianism is, and in case you didn’t notice, corporations are totalitarian organizations that will never stop and can never stop. Humanity cannot coexist with them.
 
Today Africans are fighting to preserve control of their lives and food, as they realize what’s at stake is their freedom and their very ability to eat. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network, the National Coordination of Peasant Organizations (a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives, the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum, People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness. The Food Sovereignty movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, the fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Agroecology is already accomplishing great things in Africa, and I’ll be going into far more detail about it. This is our first step toward understanding what must be done everywhere, and how we must bring it all home to the West itself.
 
There’s zero problem where it comes to the sheer amount of food produced. Humanity produces far more than enough food for everyone. This is true globally and it’s true in every region of the world. And that’s speaking only of the highly inefficient and wasteful industrial agriculture. Even during the fossil fuel era, decentralized low-input polyculture produces more calories and nutrition per acre than industrial commodity monoculture. Since the latter must fall with the end of the fossil fuel era, its production cannot be sustained regardless. Agroecology, already proven to produce enough food to feed everyone on earth even now, will then be not only the much better alternative but the only choice regardless.
 
Short of the ultimate unsustainability of industrial agriculture, the only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Food production and distribution naturally comprise a local/regionally based system. Only alien, artificial, unsustainable authoritarian systems can ever twist and contort these into a globalized framework. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems, build and propagate the rising agroecology paradigm, build Food Sovereignty. This is the movement call to build the new era as the toxic old one is perishing. The call is binding upon us all.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last and greatest chance to halt this corporate campaign of total destruction of our agriculture, our environment, our society. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology, any human community, to build upon going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.
 
 
 

February 1, 2017

The Green Revolution and Corporate Agriculture Drive Hunger and Famine

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Philanthropy, corporate style.

Philanthropy, corporate style.

 
 
 
History is repeating itself as Africa, so many times in the past the target of colonial depredation, is today the target of a new dual campaign of aggression. The first prong of this campaign is the new colonialism based on land-grabbing and export commodity agriculture. The goal is to seize control of the land, destroy all food production and replace it with industrial plantations to produce export commodities, and drive all the people off their land and into shantytowns. The second prong is the already turbulent climate chaos which has been driven most by the same industrial agriculture, and which in recent years has been wreaking havoc on African farming and food harvests. Today, after years of widespread drought and collapsed harvests, large parts of sub-Saharan Africa are on the verge of famine. This famine, like all previous modern famines, is completely artificial, completely man-made, caused by corporate agriculture and now by the climate change of which this agricultural sector is the main driver.
 
This latest food crisis follows upon the purely financial food crisis of 2008-2009 which was triggered by rising commodity prices. This was part of the finance sector’s war of speculation and its intentional crashing of the global economy in 2008. In all these ways – financial crisis, land crisis, climate crisis – we have corporate campaigns designed to cause disaster, destruction, and chaos. The corporations then proceed to use the crises they intentionally generate as further opportunities for aggression and profit. This is called disaster capitalism. All corporate sectors practice it, and corporate agriculture is the most aggressive and destructive practitioner of all.
 
In the classic disaster capitalist manner today’s corporate imperialists are using the crisis and the famine they have systematically caused as the pretext to call for the escalation of their campaigns of finance speculation, land-grabbing, and food destruction. They call their plan a “second green revolution for Africa.” Toward this goal they have set up a propaganda and organizational apparatus funded by American and British taxpayers and administered by a coalition led by USAID and the Gates Foundation. They call the plan the “New Alliance for Food Security and Nutrition” (NAFSN), and the Gates cadre which serves as overall coordinator is called the “Alliance for a Green Revolution in Africa” (AGRA). The goal of this campaign is to induce and force upon African countries the whole standard globalization package which has already ravaged Latin America and Asia – privatization of tribal land, publicly-funded export and import infrastructure, eradication of all “trade barriers” which are defenses against Western subsidized dumping, corporate-dictated intellectual property policy, tax abatements and removal of all environmental and labor protections, removal of all currency expatriation restrictions, and in general the complete submission of African countries to the domination of Western-based corporations. The NAFSN seeks to impose all this on behalf of Western agribusiness corporations which have signed up with the plan. They pledge pennies to the public dollar of both Western and African taxpayers; they get to extract 100% of the profit and take it back home. The beneficiaries include pesticide and seed sellers Monsanto, Syngenta, and DuPont, traders Cargill and ADM, synthetic fertilizer manufacturer Yara, food manufacturers Unilever and Diageo. These and more will get special deals via the usual “public-private partnerships” which place all the cost and risk on the public and hand all the profit and control to the corporation.
 
The physical goals of the plan, which are always the real goals, are to seize control of all good farmland, wipe out all food production, drive out the people, divide the land into big corporate industrial plantations growing export crops, and use as much GM seed, synthetic fertilizer, and pesticide as possible. The goal is to be as destructive as possible of the soil’s capacity ever to grow food again, of African ecosystems, and of African communities and economies. Beyond a small collaborator faction which can be maintained as an urban middle class, the goal is to wipe out the African people completely. According to the US/Gates/corporate vision, these people have no purpose existing. There’s not even a plan to exploit them, just to drive them out. They call this the Second Green Revolution.
 
Does this description sound exaggerated? Not to anyone familiar with the record of failure, destruction, and corporate crime wrought by the original Green Revolution.
 
The best introduction to the facts about the Green Revolution and world hunger, and Africa’s alleged need for a second revolution, is the fact that contrary to media depictions, by the 1990s most of the hungry people of the world were not in Africa, which had been represented in Western media for much of the 1980s as the ultimate hunger disaster zone, but in the prime land of the Green Revolution, southern Asia. (Unless otherwise indicated, these numbers are compiled from government and UN sources by Food First in its magisterial World Hunger.)
 
In truth all the numbers which have been touted incessantly for the Green Revolution have been false accounting and lies. The figures claiming that hunger declined during the twenty year period from 1970 to 1990, the heyday of the Green Revolution, are based on the inclusion of figures from China, not a Green Revolution recipient. If China is left out of global figures, then during this period the number of hungry people in the world increased 11%, from 536 million to 597 million, even as food production significantly increased.
 
We can be more specific and focus especially on the two regions most intensely subjected to the Green Revolution. In Latin America during this period per capita food supplies went up 8% while the proportion of the hungry increased 19%. This is an 8% increase in per capita food even as the number of those going hungry leapt significantly. This means that population increase had zero to do with rising hunger, contrary to the claims of the corporate media and Malthusian commentators.
 
In the same way, in South Asia food available per person increased 9% while the hungry increased by 9%. This proves that hunger has nothing to do with the gross amount of food produced and everything to do with its distribution. It proves that any production increase attained by Green Revolution methods is irrelevant since the corporate distribution system which is indelibly conjoined with these production methods acts ruthlessly to make all food less available to people. This proves that corporate agriculture and its Green Revolution automatically and inexorably increase hunger and render increasing numbers vulnerable to famine.
 
And so it has gone. Under the corporate agricultural paradigm, by the latter 1990s there were over 800 million hungry in the world. By 2009 the number exceeded one billion, and continues to rise. This is never under any circumstance because there’s physically not enough food. Without exception hunger is caused by the artificial withholding of food from people to whom it would otherwise be available. Only on account of the artificial constraints, inefficiencies, and rituals of capitalism can food which physically exists, effectively cease to exist, because of the purely arbitrary reason that people lack the money to buy it. The historically proven fact is that as a rule hunger is caused only by inequality and poverty.
 
These are the same people who used to be able to produce more than sufficient food for themselves and their communities when they lived holistically on the land. Their way of life was socioecologically integrated with the Earth. They worked, the Earth produced, the people had food. And this productive balance must be restored if any significant number of people intend to eat in the post-fossil fuel age, since industrial agriculture is 100% dependent upon cheap, plentiful fossil fuels. But the cheapness and plenty are nearing their end, and the industrial paradigm inevitably must collapse.
 
But for now the onslaught continues. With some non-perishable and luxury exceptions, food production and distribution is naturally a local/regional physical and economic system. Corporate agriculture seeks to destroy all food production by forcing all production and distribution into a globalized commodity system. The only way to do this is to force economic structures upon the sector which economically destroy the viability of community food production and, through the enclosure of land, render it physically impossible. This then encloses all food production within the monetized framework and renders that food destroyed and nonexistent from the point of view of people. The “food” now exists only as a globalized commodity which is transported to wherever money is already concentrated. The rich get richer and literally fatter, while an ever rising mass of human beings gets poorer and more hungry. This is the indelible mathematical calculus of corporate agriculture and the Green Revolution, as well as the evil intent of its architects and cadres. It will never and can never have any result but to increase poverty, misery, and hunger.
 
The historical record has long been conclusive that increasing food production cannot reduce hunger because it doesn’t improve access to good land or the money to buy food, and therefore it does not increase access to food. On the contrary, it inexorably makes all these worse, and therefore makes hunger worse. In the same way, the introduction of any agricultural technology into an unjust, unequal system, without a prior social revolution to render that system just and egalitarian, inevitably increases the inequality and poverty and from there the hunger. (Indeed, this is a law of technology as such.)
 
And so we have the incontrovertible record of the Green Revolution and corporate control of food and agriculture. It was based on wheat, rice, and maize seeds specially adapted to high-input monoculture production. The goal was to maximize use of fossil fuels in order to industrialize agriculture and bring it under full capitalist control for maximum profit and power. The campaign did drive up “official” production, measured in commodities, while destroying much community food production and driving much of the rest off the official tally. (This is in order to suppress knowledge of how capable the people are of feeding themselves if they’re left alone and unassaulted.)
 
By official measures food available per capita went up everywhere, and hunger went up everywhere. Corporate agriculture and its Green Revolution act systematically to destroy all production of food which would be available for human beings while applying massive resources to drive up production of agricultural commodities to be exported for luxury use, especially for cheap meat and processed goods for Westerners. This, self-evidently, does not exist as food for the people of these places. On the contrary it represents nothing more or less than the destruction of their ability to produce food and their ability to eat.
 
By 1990 at the latest it was clear that the Green Revolution had no goal of decreasing hunger and helping farmers, but on the contrary was dedicated to economically destroying the farmers and driving them and their people off the land and into the terminal poverty of the shantytowns. Corporate agriculture is dedicated to increasing hunger and bringing famine. This is its systematically attained result, therefore this is its strictly proven intent and goal.
 
Today Africa, so many times ravaged by Western predation, is again under the gun. This time nothing less than the control of its very ability to farm and eat, today and for the future, is at stake. The “Second Green Revolution” already underway in parts of Africa is the greatest crime of our age.
 
The people of Africa are opposing this plan to destroy them. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network (ABN), the National Coordination of Peasant Organizations (CNOP, a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives (FECONG), the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum (ESAFF), People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness.
 
There’s zero problem where it comes to the sheer amount of food produced. We produce far more than enough food for everyone. This is true globally and it’s true in every region of the world. The only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems (food production and distribution is naturally and logically done on a local/regional basis, and only authoritarian systems can ever twist and contort these into a globalized framework), and build the Food Sovereignty movement. This movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, a fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Agroecology is already accomplishing great things in Africa.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last chance to halt this corporate campaign of total destruction of our agriculture and our environment. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology left going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.