Volatility

February 17, 2017

Golden Rice – A Supreme Hoax, Part of A Supreme Crime

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The corporate world is full of hazards for rice. Genetic engineering adds to them.

The corporate world is full of hazards for rice. Genetic engineering adds to them.

 
 
The program to breed a commercially deployable version of “golden rice” continues its perfect record of failure. In the latest screw-up, an attempt to back-cross a GM rice variety with a conventional Indian variety resulted in a crop with reduced yield, stunted growth, and growth abnormalities.
 
The authors of the new study documenting this result blame the effects on transgenic interference with the plant’s growth hormones. Worse, the transgene is fully active not just in the rice grains as “intended”, but in the leaves as well. This resulted in reduced photosynthetic ability.
 
These visible effects had not manifested in the GM variety. Therefore the engineers assumed the transgenic effect was “stable”, and that this stability of transgenic effect could be taken for granted throughout the process of back-crossing the transgene into the Swarma variety, perfecting this Indian version of golden rice, increasing the seed, and commercially deploying it.
 
This is typical of how GMOs are developed. The entire process, from tissue culture to seed increase, focuses only on whether the crop visibly seems to meet commercial standards. That’s the full extent of the quality control and safety testing. It’s the same as how all alleged safety tests in the lab really have been tests of nothing but whether CAFO inmates can reach their slaughter weight being fed grain from the crop. This and similar industrial parameters comprise the sum total of the “safety tests” performed by corporations, accepted by regulators, and touted by regulators and media. The same paradigm applies to agronomic testing. Therefore it’s no surprise that under new conditions, conditions not as controlled as the laboratory greenhouse, GMOs often break out with completely unexpected deficiencies, sicknesses, and crop failures. This is especially true under real world agronomic conditions.
 
Michael Antoniou commented that this latest GMO failure is probably yet another example of the pathology of the GM insertion process. “The GM transformation process as used in the development of GMO crops selects for the insertion of the GM gene into active regions of the genome (areas where plant host genes are switched on and functioning). This bias in the GM gene insertion into active regions therefore maximises the possibility of disrupting the function of one or more host genes, with potentially adverse effects such as poor crop performance or even toxicity.” In order for the GM process to work the transgene must be inserted into the most active part of the recipient genome, and the gene cassette usually includes an epigenetic component called a “promoter” which keeps the transgene turned on to maximum expression mode at all times. Therefore the entire development and deployment process selects for maximum effects of the transgene, both the advertised effects as well as the unheralded ones.
 
Evolution crafted our genomes in an exquisitely nuanced way, including a complex orchestration of notes, volumes, and rests for all genetic elements. Genetic engineering, being a very stupid, imprecise, blunt-force tool, is incapable of any kind of nuance whatsoever, and engineers have always had a fundamental contempt for complex systems which reflects the limitations of their own minds. Their only tool isn’t even a hammer but a caveman’s club. That’s why they loathe evolution and its works and yearn so fervently to subjugate evolution to the brute force simplifications of their concepts and engineering processes. That’s why they’re congenitally incapable of comprehending the fact that nature works, genetic engineering does not. And that’s why they carry their evolution denial to the extreme of wanting to leap over all the evolutionary tests and safeguards of competition, space, and time, to deploy their shoddy, half-baked, failure prone product as completely across the entire planet as possible, and completely to eradicate as much of non-GM agricultural biodiversity and wild biodiversity as possible. It’s a fundamentalist hatred of evolution, of nature, of life itself.
 
The effects of this have always been well known to all. Contrary to the standard lie, genetic engineering has zero in common with conventional breeding and disavows all principles of sound breeding. Unlike conventional breeding, unlike conventional sexual reproduction, this technological evasion of sex generates an artificially hyper-active section of the genome which can generate severe unpredicted effects at any time. (CRISPR “gene editing” is designed to render this genetic chaos far more severe.)
 
The crisis points especially occur wherever there’s a discrete change in circumstances, as in the case of this golden rice back-crossing project. Such crisis points occur often in the real world, amid the general environment, wherever GMOs are commercially deployed. These real world crisis points will become far more common as the climate chaos driven by corporate industrial agriculture becomes more intense. As Antoniou points out, this breeding blunder goes to show that any golden rice variety, if released so that it can cross with non-GM varieties, may cause general rice crop failures and endanger harvests over vast regions. (Rice has moderate cross-pollination, and GM contamination has been rife in China where Bt rice was widely if illicitly released.) And yet certain smug, racist Westerners, even among “GMO critics”, have seen fit to lecture Philipino farmers about how uncivil it was for them to tear up a golden rice field trial in 2013.
 
We must stress that there is nothing at all “unintended” about these effects. The effects of genetic engineering are grossly unpredictable, but this unpredictability is known and embraced ahead of time. “Unpredictable” has nothing conceptually in common with “unintended.” We can compare the typical operations of poison-based agriculture to spinning a roulette wheel where the various colors and numbers indicate various chaotic effects, many of them to be a surprise. Which number will come up is unpredictable, but one spins the wheel with full malice aforethought, full intent to trigger the chaos.
 
Genetic engineers and breeders involved in developing GM crops for commercial release have full knowledge of their inability to predict anything, therefore they intend chaotic results, just as they do with their broader mandate to drive climate change and pump as much synthetic poison into ecosystems as possible. The pro-GMO activists simply lie about all this when they make any claim to “precision” or predictability. No one who wanted stable, predictable results would still be working with genetic engineering. Where it comes to our food, agriculture, and environment, we’re not just spinning the roulette wheel. We’re playing Russian roulette, as Black Swan author Nassim Taleb put it.
 
Therefore I recommend to anyone interested in conceptual and terminological discipline that we discard the whole false notion of “unintended” effects of GMOs, pesticides, climate change, etc. This is factually wrong and morally far too lenient. Chaos is the predictable effect of genetic engineering, therefore the pro-GM activists intend chaos. That’s one of the purposes of this massive uncontrolled human feeding experiment, to log the unpredictable effects of the globally promiscuous deployment of GMOs in the environment and diet. They premeditate the chaos so they can hope someday to understand it, toward vastly more far-reaching eugenic goals. As a US mayor once said following a police riot, in a profound slip, “The policeman is there to preserve disorder.”
 
 
And what if golden rice ever were to overcome the incompetence of its designers and actually “worked” to the point it could be deployed commercially? Like every other technological dodge, and like every other element of corporate agriculture, it would only increase hunger and aggravate the very malnutrition diseases it’s allegedly being designed to treat.
 
This is because golden rice, like all other forms of “improved seed”, is designed for industrial monoculture commodity agriculture in a globalization framework. Therefore in addition to the special contamination problems golden rice presents, it would make the standard contribution to corporate agriculture’s general destruction of soil, environment, farmers and communities, and the standard contribution to increasing hunger and malnutrition.
 
What’s the real market for a commercialized golden rice, beyond some token food aid shipments paid for by taxpayers? I suppose it could become an ingredient in “biofortified” processed foods, similar to enriched and fortified breakfast cereals. But how could it ever actually do the thing it’s allegedly supposed to do, provide vitamin A to impoverished people suffering from deficiency disease? How are the people who need it supposed to pay for it? The reason they suffer the night blindness symptom is that they can’t afford real foods containing vitamin A like green, yellow, and orange vegetables. The reason they have no money to pay for these is the same reason they can’t grow real food themselves: They were driven off their land by the same corporate agriculture now offering this techno-solution in exchange for the same money these people don’t have.
 
It’s clear that “golden rice” has always been a media hoax. After nearly twenty years of hype the thing doesn’t exist in deployable form and there’s no evidence it ever will be worked into such a form. Nor is there any evidence that there’s any system intent truly to deploy it, since it’s very hard to see what the commercial market is. Unless the plan is for Western taxpayers to pay for the whole production and distribution shebang, 100% corporate welfare for Syngenta and the rice commodifiers. It’s true that each individual corporation contemplates the taxpayers as an infinitely deep trough. But how much longer can they all maximize their gorging?
 
Far worse, golden rice is a core part of the overall “Feed the World” hoax. Corporate agriculture causes hunger, drives hunger, maximizes hunger. It can never do otherwise, nor can any element of it do otherwise. Just like every other product of corporate industrial agriculture, golden rice is designed to cause malnutrition, it’s designed to cause hunger. It’s designed to force ever more people into the trap where they have no money, can get no money, and yet need money to get food.

 
Night blindness resulting from vitamin A deficiency has one and only one cause: Corporate agriculture destroys food production, drives people off their land, requires them to use money it denies them the ability to get, and leaves them to sicken and starve. Golden rice, like every other technological solution, every other alleged “silver bullet”, represents no alternative to this hunger-mongering paradigm. On the contrary golden rice, and GMOs as such, represent nothing but the escalation of this destructive system. GMOs stand for nothing but disease, hunger, starvation, famine. They’re designed to make all of these worse. This design is intentional. And in this case the effect is 100% predictable.
 
 
 
If you like these pieces, propagate them! Like heirloom crop varieties, ideas die if they’re not planted far and wide.
 
 
 

February 12, 2017

Ambivalence

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We see how Trump has made hay out of xenophobia. His appeal is only a more overt form of the standard bipartisan xenophobia. Obama/Clinton and the Democrats similarly comprise a xenophobic party. Trump has done nothing and proposes nothing qualitatively different from the status quo embraced by the Democrat Party and its voters.
 
Mass migration, of course, is driven by the corporate globalization forced upon the world by the US government. No other power would have been strong enough to force the World Bank, IMF, WTO upon the world. No other power could have forced NAFTA upon itself and its continent, none could have forced CAFTA upon its hemisphere, none could force the same pattern across both oceans in the form of the TPP and TTIP. Again, this is the policy of what’s objectively a one-party system, the Corporate One-Party. “Republicans” and “Democrats” are nothing but two identical gangs within this monolithic system, and they share consensus on always escalating corporate and technocratic domination, always destroying all they can of humanity and the Earth.
 
Forcing people off their lands, out of their home economies, rendering them homeless and stateless, forcing them into regional and global mass migrations, has always been a primary intent and goal of globalization. The corporations force this migration to drive down wages in some places and to clear others completely of human beings. This was a core purpose of NAFTA, to drive Mexican farmers off their land to clear it for industrial plantations, and to drive them into the US to drive down wages there.
 
The xenophobia of US conservatives and liberals reflects their ambivalence toward globalization and corporate rule. They want to believe the corporate system will continue to maintain them as a parasite class and for this reason they support the crimes of globalization. But at the same time they sense how they too are being liquidated, how the same bell tolls for them. If more gradually, nevertheless just as surely the shantytown and hunger are their ultimate destination as well. They struggle to relieve these fears through such expedients as xenophobia.
 
Similarly, they believe “Islamists” are aliens who are obstructing the full boons of globalization. The Middle East is the geopolitical center of global war, so Islamophobia and “war on terror” fantasies become proxies of ambivalence. The US middle class wants to continue to enjoy the parasitism afforded them by cheap oil, but they sense the fact that the cheap oil is just about spent, only the far more expensive (in every way) remains, the massive subsidies aren’t sustainable, and most fearful of all, the hype touting substitutes for cheap fossil fuels is nothing but a mirage, nothing but a scam.
 
This in turn is an example of the broadest ambivalence, the fantasies of technophilia and scientism bound up with the rising subconscious realism of skepticism about all this. The political parallel is the fantasy of total control over people and earth through technocracy, vs. the sure knowledge that this system is trying to destroy humanity and the earth once and for all.
 
We come full circle. The “civilized” hate the earth, hate the human body, hate that we’re physically forced to eat food which comes from the soil, hate every part of physical reality. The most perfect, most distilled example of this is the American combination of promiscuity and puritanism about sex. This extreme ambivalence is the perfect symbol of Americanism, and of the civilized mindset as such.
 
So it goes for all of reality. That’s the psychological basis of the scientism religion, the technocracy cult. They worship the idea of what they call “high-tech”. They worship only this idea, no matter how much high-tech really means nothing but high-maintenance, no matter how shoddy, inefficient, malfunctioning, wasteful, and destructive this technology really is in practice.
 
This religious ambivalence is how corporations have gained so much power. On a subconscious level the civilized literally worship this corporate person they created, as a kind of demon-worship. This is the objective character of the actions of the Western masses. (In the mass media this corporate worship often becomes nearly overt and self-aware.)
 
But at the same time they hate these fantasies. They know it’s all impossible, they know it’s all lies. They know there’s no way out – the Earth’s patience is at an end. They know the corporations mean to crush them once and for all. They know the STEM establishment is a collective Mengele viewing them literally as a mass of captive test subjects to be manipulated, tormented, controlled, and killed. They know technocracy exalts nothing but the most extreme anti-human, anti-ecological evil.
 
But like the monkey who stuck his arm into the jar to try to pull out the banana, they can’t bring themselves to let go, even though the ground around them is covered with fruit for the taking. That’s how deep the indoctrinated horror of physical life has gone. Today’s “civilized” Babylonian captives would rather starve to death than pack up and return to their Jerusalem, return to the Earth.
 
 
 
 

February 7, 2017

Food Sovereignty and Agroecology for Africa and the World

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As the great battle escalates in Africa, we must learn what agroecology is and why it’s the necessary and bountiful path forward for Africa and for all of humanity. I’ve written about it before many times, including here, here, and here. I’ve given basic account of the clash of corporate agriculture against humanity in my new pieces on the corporate plan to recolonize Africa.
 
Agroecology is the practice of agriculture in harmony with the overall ecology. It is agriculture as a constructive, contributing part of local and global ecosystems. The practice of agroecology is the only way humans can practice agriculture in a way which gives as much to the Earth as it takes. It’s roughly synonymous with organic agriculture in the original sense of the term. (Not the degraded sense of the US government and the industrial organic sector. Industrial organic is not agroecological, it’s industrial. It mines the Earth in a way similar to regular poison-based industrial. The only difference is it doesn’t use most synthetic poisons.) In philosophy and practice, agroecology works as a part of nature rather at war with it, in harmony with the rhythms of nature rather than against them, using natural features as reinforcements or remedies, keeping actions within the natural cycles of a regional ecosystem. All this makes for an agriculture which is most sustainable in producing the most nutritious food (and the most calories, acre for acre) using no artificial poisons, doing so in a way which enhances ecosystems, economies, and communities, rather than destroying all these the way corporate industrial agriculture does. Agroecology grows food for human beings. The more the practice spreads, the less hunger, food insecurity, and dietary disease there will be. In contrast, corporate agriculture has always increased hunger and always will increase hunger and cause famine, wherever it prevails. Agroecology provides the only way for humanity to live in a way not destructive, not parasitic, not a mere worthless squatting on the surface of the Earth. It’s the only way forward, if humanity is to have a future.
 
The term “agroecology” indicates its basis in the combined sciences of agronomy and ecology. It is scientific in the true sense of the term. Its practitioners are constantly applying theory to locally-based (i.e. real world) practice, and based on the results modifying and repeating theory and practice, all toward the goal of producing sufficient calories and nutrition. Combined with the political philosophy of Food Sovereignty, agroecology then distributes this food directly to human beings, more than enough for everyone, so that everyone actually gets enough to eat.
 
By contrast, science condemns the industrial agriculture experiment as having failed at everything it ever promised it would do. It did nothing but use the temporary fossil fuel surplus to produce more gross calories. But it distributes these calories in a grotesquely wasteful, inefficient, and inequitable way. The result is that even as food production goes up, corporate industrial agriculture invariably increases hunger. Corporate agriculture can never do anything but increase hunger and make famine more common. Hunger and famine are caused exclusively by poverty and inequality. They have none but artificial, socially caused reasons. Corporate agriculture inherently drives poverty and inequality, because it inherently drives concentration of control over the good land and the control of all resources including food, which must always be rendered artificially scarce. Artificial scarcity is the only way capitalist profit is possible. On the first day of Economics 101 students are always told, on the first page of the textbook, that economics is about allocating scarce resources. The course then tells the Big Lie that this scarcity is “natural”. But in truth the scarcity is almost always purely artificial. In the case of food, it is always artificial. The fact that governments, corporations, media, academia, and the parasite intelligentsia in general wish to continue the evil experiment, now extending it to Africa in a more virulent form than hitherto, is proof that the elites and the experimenters were lying about their proclaimed goals all along. Their goal always has been nothing but to enforce hunger, because their goal always has been nothing but to enforce power and control. We know these facts: Corporate rule is purely wasteful and destructive, does nothing for humanity, and accomplishes nothing but to enable a small group of criminals to further concentrate wealth and power and exercise domination. In the end power and domination are their only goals and their only reasons for being.
 
The core lie of capitalist civilization is that there isn’t enough food for everyone to eat well. In reality both industrial agriculture (for the duration of cheap, plentiful fossil fuels) and agroecology produce far more than enough food. This is true globally, it’s true in every region, it’s true in every country. Hunger is driven only by profiteering and aggression. Famine is caused only by economic aggression and war. The great lie of scarcity is told in order to justify these wars, justify the campaigns of economic and political aggression called “globalization”, justify centralized state power, justify corporate power and profit, justify the massive use of poisons, justify the development and deployment of technologies which are extremely expensive, usually destructive, and always wasteful and worthless. It’s told to justify forcing people to buy food with money according to a predatory commodity system. It’s told to justify forcing people into the framework of submitting to coercion and de facto slavery in order to obtain this artificially necessary money. It’s told to justify the fact that a billion people on Earth go hungry for no other reason than that they lack this money, even as there exists far more than enough food for 10 billion people to eat well, and even as astronomical amounts of food go to waste every day.
 
The “Feed the World” lie is told by elites and their parasite hangers-on and supporters. It’s told in order to justify all crimes of all institutions. It’s told to justify, absolve, normalize, exalt as “the good”, and turn organized crime into the normative measure of “civilization”. The whole abomination stands or falls with this malign religious belief which strives to erase the fact that the Earth is a world of abundance, that human labor coaxes a great bounty from the fruitful Earth. The corporate system exists to enclose, hoard, constrain, ration out, where necessary destroy this Earthy abundance, this human greatness. Food Sovereignty shall break all the chains and shatter all the bottlenecks the corporate “order” has forced upon humanity, liberating all of humanity’s creative forces. Agroecology is the great vehicle, the way.
 
Agroecology is highly skilled work. It requires intimate knowledge of the ways of the soil, weather, climate, plants (crops, other beneficial plants, potentially harmful plants called “weeds”), animals (livestock, other beneficial animals, potentially harmful ones called “pests”). Agroecology’s innovative and highly productive practices reject the straitjacket of monoculture, reject synthetic fertilizers and other poisons, include natural nutrient-cycling and soil-building, the use of manure, compost, and cover crops, crop rotation, intercropping, alley cropping with leguminous trees, infusion of free-living nitrogen-fixing bacteria into the soil, biological pest control, agroforestry, better water management, rotation of livestock with annual crops, the whole art of integrating grass-fed livestock pastoralism with vegetable production. It requires the most efficient and effective use of energy and other resources. This knowledge is built primarily by the farmers themselves and shared among them. Agroecologically-inclined agronomists use this body of knowledge to build agroecological theory which the farmers then apply to their practices, with some help from agronomy schools and NGOs. All this is done with emphasis on the most appropriate specific application of general principles within a particular region/locality. This great work of knowledge and practice is fully developed and ready to be deployed globally.
 
This global deployment is necessary because the fossil fuel crutch, required for each and every part of industrial agriculture, from the inputs and financing to the growing to the processing and distribution and preparation, soon shall be removed once and for all. Fossil fuels are non-renewable, there is no substitute for them, nothing can provide even a fraction of this extreme, ahistorical level of energy consumption, and the age of cheap, plentiful fossil fuels therefore nears its predestined end. Corporate industrial agriculture is not sustainable, and proceeding with it is not an option. The two options are to stick with industrialism to the bitter end until it collapses once and for all, leaving in its wake universal famine, universal chaos and confusion, and the desperate struggle to find some new way to procure enough food under the worst practical and intellectual circumstances. Or, to undertake the great affirmative transformation to agroecology and Food Sovereignty, deploying the great body of science and practice we have built. This body of knowledge and practice, as it exists today, already is humanity’s greatest accomplishment. The only greater attainment will be the great transformation, the full global deployment of Food Sovereignty, which will comprise the redemption of humanity and Earth in socioecological concord. Any other path leads inexorably down to disaster.
 
 
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Agroecology is proven to be the most nutritionally productive form of agriculture as well as the most calorically productive, acre for acre. Peter Rosset testifies:
 

In fact, data shows that small farms almost always produce far more agricultural output per unit area than larger farms, do so more efficiently, and produce food rather than export crops and fuels. This holds true whether we are talking about industrial countries or any country in the third world. This is widely recognized by agricultural economists as the “inverse relationship between farm size and output.” When I examined the relationship between farm size and total output for fifteen countries in the third world, in all cases relatively smaller farm sizes were much more productive per unit area—2 to 10 times more productive—than larger ones.

 
A team at the University of Michigan surveyed hundreds of organic and agroecological trials and found that agroecological/organic/low-input production, using the same amount of land globally under cultivation right now, would outproduce industrial agriculture in caloric production for all significant food groups, and can do so while replacing synthetic fertilizers with natural nutrient cycling. They analyzed the data according to two models, one a best-case scenario and the other more conservative, and found that even by the conservative parameters organic agriculture would produce calories, including in grain production, comparable to today’s industrial output, and therefore more than enough to feed everyone on earth. By the best-case model, agroecology could produce over 50% more than the current industrial production.
 
The 2010 report on agroecology from the UN’s Special Rapporteur on the Right to Food summarized a similar survey performed by a team led by Jules Pretty, with special emphasis on Africa.
 

17. Such resource-conserving, low-external-input techniques have a proven potential to significantly improve yields. In what may be the most systematic study of the potential of such techniques to date, Jules Pretty et al. compared the impacts of 286 recent sustainable agriculture projects in 57 poor countries covering 37 million hectares (3 per cent of the cultivated area in developing countries). They found that such interventions increased productivity on 12.6 millions farms, with an average crop increase of 79 per cent, while improving the supply of critical environmental services. Disaggregated data from this research showed that average food production per household rose by 1.7 tonnes per year (up by 73 per cent) for 4.42 million small farmers growing cereals and roots on 3.6 million hectares, and that increase in food production was 17 tonnes per year (up 150 per cent) for 146,000 farmers on 542,000 hectares cultivating roots (potato, sweet potato, cassava). After UNCTAD and UNEP reanalyzed the database to produce a summary of the impacts in Africa, it was found that the average crop yield increase was even higher for these projects than the global average of 79 per cent at 116 per cent increase for all African projects and 128 per cent increase for projects in East Africa.

 
These numbers prove that the US and British governments, the Gates Foundation, and agrochemical corporations like Monsanto and Syngenta are lying when they claim to want to “help small farmers” and “feed the world”. The fact that they ignore these numbers, and ignore the entire failed history of corporate agriculture and its “Green Revolution”, and instead persist in touting fertilizers, pesticides, GMOs, and the entire industrial monoculture commodity framework, proves that their conscious goal is to destroy all food-based community farming and replace it with export-based commodity industrial plantations. The vast majority of the people are to be driven off their land and into shantytowns to starve. This is the one and only purpose and goal of Green Revolution II, the “second green revolution for Africa.”
 
Subsequent sections of the UN report give more details on what agroecology has proven in demonstration and partial deployment.
 

18. The most recent large-scale study points to the same conclusions. Research commissioned by the Foresight Global Food and Farming Futures project of the UK Government reviewed 40 projects in 20 African countries where sustainable intensification was developed during the 2000s. The projects included crop improvements (particularly improvements through participatory plant breeding on hitherto neglected orphan crops), integrated pest management, soil conservation and agro-forestry. By early 2010, these projects had documented benefits for 10.39 million farmers and their families and improvements on approximately 12.75 million hectares. Crop yields more than doubled on average (increasing 2.13-fold) over a period of 3-10 years, resulting in an increase in aggregate food production of 5.79 million tonnes per year, equivalent to 557 kg per farming household.

19. Sometimes, seemingly minor innovations can provide high returns. In Kenya, researchers and farmers developed the “push-pull” strategy to control parasitic weeds and insects that damage the crops. The strategy consists in “pushing” away pests from corn by inter-planting corn with insect-repellent crops like Desmodium, while “pulling” them towards small plots of Napier grass, a plant that excretes a sticky gum which both attracts and traps pests. The system not only controls pests but has other benefits as well, because Desmodium can be used as fodder for livestock. The push-pull strategy doubles maize yields and milk production while, at the same time, improves the soil. The system has already spread to more than 10,000 households in East Africa by means of town meetings, national radio broadcasts and farmer field schools.

20. Agroecology is also gaining ground in Malawi, a country that has been at the centre of attention in recent years. Malawi successfully launched a fertilizer subsidy programme in 2005-2006, following the dramatic food crisis due to drought in 2004-2005. However, it is now implementing agroforestry systems, using nitrogen-fixing trees, to ensure sustained growth in maize production…By mid-2009, over 120,000 Malawian farmers had received training and tree materials from the programme, and support from Ireland has now enabled extension of the programme to 40 per cent of Malawi’s districts, benefiting 1.3 million of the poorest people. Research shows that this results in increased yields from 1 t/ha to 2–3 t/ha, even if farmers cannot afford commercial nitrogen fertilizers…An optimal solution that could be an exit strategy from fertilizer subsidy schemes would be to link fertilizer subsidies directly to agroforestry investments on the farm in order to provide for long-term sustainability in nutrient supply, and to build up soil health as the basis for sustained yields and improved efficiency of fertilizer response. Malawi is reportedly exploring this “subsidy to sustainability” approach.

21…One key reason why agroecology helps to support incomes in rural areas is because it promotes on-farm fertility generation. Indeed, supplying nutrients to the soil does not necessarily require adding mineral fertilizers. It can be done by applying livestock manure or by growing green manures. Farmers can also
establish a “fertilizer factory in the fields” by planting trees that take nitrogen out of the air and “fix” it in their leaves, which are subsequently incorporated into the soil. That, in essence, is the result of planting Faidherbia albida, a nitrogen-fixing acacia species indigenous to Africa and widespread throughout the continent. Since this tree goes dormant and sheds its foliage during the early rainy season at the time when field crops are being established, it does not compete significantly with them for light, nutrients or water during the growing season; yet it allows a significant increase in yields of the maize with which it is combined, particularly in conditions of low soil fertility. In Zambia, unfertilized maize yields in the vicinity of Faidherbia trees averaged 4.1 t/ha, compared to 1.3 t/ha nearby, but beyond the tree canopy. Similar results were observed in Malawi, where this tree was also widely used. The use of such nitrogen-fixing trees avoids dependence on synthetic fertilizers, the price of which has been increasingly high and volatile over the past few years, exceeding food commodity prices, even when the latter reached a peak in July 2008. In this way, whatever financial assets the household has can be used on other essentials, such as education or medicine.

 
The 2008 report from the World Bank’s own International Assessment of Agricultural Knowledge, Science, and Technology for Development, endorsed by all participating countries except the predatory globalists the US, Canada, and Australia, insisted on the sufficiency and necessity of agroecology. A 2013 report from the UN’s Conference on Trade and Development (UNCTAD) reinforced this consensus among all honest commentators.
 
Today we need to build new food systems in light of this knowledge. Where the age-old organic practices persist as in Africa, farmers need to sustain and enhance them in light of modern agroecological knowledge. Where these have been marginalized or obliterated, they need to be rebuilt. The people of Africa have a great opportunity. Instead of going further down the destructive and self-destructive corporate path, they have a golden opportunity to fully embrace agroecology. All of African agriculture has this opportunity to reject the evils of corporate poison-based agriculture and instead undertake the natural and rational transition from their traditional agriculture to scientific agroecology. This is the path to food security, economic stability and prosperity, human and ecological health, and political freedom. The same is true throughout the world. All the world must answer this great call to human and ecological necessity.
 
 
 
 

February 4, 2017

The Agricultural War in Africa

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The IDEA of food is the weapon.

The IDEA of food is the weapon.

 
 
Since the age of exploration sub-Saharan Africa has received almost zero benefit from its contact with Western imperialism, only harm. From the slave trade to the age of direct imperial domination to decolonization carried out amid a resentful Western campaign of vandalism and chaos to the West’s use of the continent as a Cold War proxy, we have an unbroken and unmitigated record of the purely exploitative attitude and action of the West.
 
Globalization has been as evil as the previous assaults. Globalization acts to destroy all local production and distribution. It destroys this outright or seizes control of it in order to force it into the global commodity framework. It seizes control of indigenous land and resources. It dumps subsidized Western goods. It destroys any functional politics and democracy. It imposes the control of multinational corporations over every part of life it can. It does this purely in the power interests of Western elites. Any benefits it lets trickle down to locals are purely calculated payouts to accomplices. Much of the global South has been crushed under the corporate boot this way, and Africa has already been subject to the IMF and World Bank’s debt indenture shock treatment (“structural adjustment”).
 
All this has been accompanied by the systematic ravaging of African ecosystems, culminating in the rising climate chaos driven by the patterns of energy consumption, waste, and ecological destruction practiced and imposed by Western industrialized productionism and consumerism. Climate change is caused by these actions. Since corporate state elites and their supporters have long known this and in spite of lots of lip service have refused to do anything to avert the worst of it, it’s long been true that climate change is an intentional campaign of aggression against the Earth and all vulnerable peoples. Thus climate change takes its place as the most extreme and far-reaching of the corporate campaigns designed to cause disaster, destruction, and chaos. According to this pattern of disaster capitalism the corporations then proceed to use the crises they intentionally generate as further opportunities for aggression and profit. All corporate sectors practice this, and corporate agriculture is the most aggressive and destructive practitioner of all. Today Africa is its primary new target.
 
Corporate control of agriculture and food has always been at the core of the globalization onslaught. In accordance with its food weapon the US government systematically has waged economic, political, chemical, biological, and often literal shooting warfare. Throughout this history of war and sublimated war, corporate agriculture has been a constant weapon and battleground as well as its aggrandizement being a constant goal.
 
Corporate agriculture has been by far the worst destroyer of local and global environments. Most of all, corporate industrial agriculture is the worst driver of the climate crisis which in recent years has been wreaking havoc on African farming and food harvests. Today, after years of widespread drought and collapsed harvests, large parts of sub-Saharan Africa are on the verge of famine. This famine, like all previous modern famines, is completely artificial, completely man-made, caused by corporate agriculture and now by the climate change driven by this agricultural sector.
 
The proof that all these outcomes are intended by the Western corporate system and its supporters is that they persist in the patterns of action which are historically proven to produce these outcomes. This is called Strict Proof of Strict Intent. It’s the moral baseline which sums up the modern age. What distinguishes modern crimes against humanity and the earth from all previous crimes, besides their sheer magnitude, is that with modern science, modern information systems, and modern communications, it’s no longer possible to be innocently unaware of these crimes. Today all ignorance is willful ignorance and therefore culpable. So philosophically we can dispense with the concept of “ignorance”. Climate change, other crimes against ecological and public health, the economic and political destructiveness of globalization, these all are no longer in question, nor is there any question about guilt. The one and only question left is the question of power, and the question of which judgement shall prevail, that of the targets who only now are beginning to fight back, or that of the criminals. Today everywhere only the judgement of the criminals prevails. Tomorrow it shall be different.
 
In spite of how grossly inefficient and destructive of actual food production it is, corporate industrial agriculture has attained domination over most agricultural land. It has been sustained only by temporarily plentiful and heavily subsidized fossil fuels, massive subsidies of other sorts, monopoly muscle, and where necessary direct political and military aggression. Corporate industrial agriculture could never have existed other than as this massive program of central planning and social engineering. The core propaganda campaign on behalf of this onslaught has been called the “Green Revolution”. Green Revolution propaganda has been nothing but lies, as proven by how it has done nothing but increase hunger in the core zones of its conquest, Latin America and India.
 
Unfortunately for this insatiable shark which must keep swimming or die, corporate industrial agriculture is reaching the point of physical, economic, and political saturation across most of its domain. GMOs, to give just the latest pseudo-“hi-tech” example of the same old oil-based, poison-based agriculture, reached market saturation several years ago.
 
Only sub-Saharan Africa largely has been spared full corporate agricultural Gleichschaltung. This was because during the heyday of Green Revolution I Africa was less accessible to global markets, globalization’s whole structure of subsidies and coercion hadn’t yet been fully developed, and the CAFO system as an artificial market for what are otherwise grotesquely overproduced grain commodities hadn’t yet fully been ramified.
 
These problems gradually have been solved, and since the 1990s corporate flacks have issued the call for Green Revolution II, a “second Green Revolution in Africa.” The goal of this second poison crusade is the same as that of the first: Seize control of the land, destroy all food production and replace it with industrial plantations to produce export commodities, and drive all the people off their land and into shantytowns. Globalization pacts will force African governments to construct all necessary export infrastructure and enforce all corporate prerogatives defined by the pacts, all at the expense of the people of Africa. All other subsidies will be provided by American and British taxpayers. The entire corporate profiteering project is being publicly financed, including via tax scams like the Gates Foundation.
 
The propaganda claims the goal is to “feed the world”, but we already know the real goal is to destroy food and increase hunger, as the Green Revolution already done for decades in Latin America and south Asia, as corporate industrial agriculture already has done everywhere it has prevailed. In reality the project does not intend to provide one calorie of food to Africans. The goal, as Monsanto repeatedly has assured its shareholders, is to turn Africa into one big grain plantation to send animal feed to Asian CAFOs producing heavily subsidized meat for the Asian middle class which allegedly soon will be rising. (It won’t, but that’s another story.)
 
The destruction of the African people, their starved immiseration in shantytowns and refugee camps, which the Western corporate system assumes will never have to be paid for by anyone but the targets themselves, is the most outrageous and horrific of these subsidies. But there are many, many others. And, as I’ll be detailing, this piper won’t long be paid only across the South so that the West and its parasite class can enjoy “cheap” albeit poisoned food at the retail checkout. Westerners already pay with their taxes and their own increasingly gutted economies and communities. The corporations see their way to taking far, far more, and thus they will do their all to take all in the end. That’s what totalitarianism is, and in case you didn’t notice, corporations are totalitarian organizations that will never stop and can never stop. Humanity cannot coexist with them.
 
Today Africans are fighting to preserve control of their lives and food, as they realize what’s at stake is their freedom and their very ability to eat. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network, the National Coordination of Peasant Organizations (a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives, the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum, People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness. The Food Sovereignty movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, the fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Agroecology is already accomplishing great things in Africa, and I’ll be going into far more detail about it. This is our first step toward understanding what must be done everywhere, and how we must bring it all home to the West itself.
 
There’s zero problem where it comes to the sheer amount of food produced. Humanity produces far more than enough food for everyone. This is true globally and it’s true in every region of the world. And that’s speaking only of the highly inefficient and wasteful industrial agriculture. Even during the fossil fuel era, decentralized low-input polyculture produces more calories and nutrition per acre than industrial commodity monoculture. Since the latter must fall with the end of the fossil fuel era, its production cannot be sustained regardless. Agroecology, already proven to produce enough food to feed everyone on earth even now, will then be not only the much better alternative but the only choice regardless.
 
Short of the ultimate unsustainability of industrial agriculture, the only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Food production and distribution naturally comprise a local/regionally based system. Only alien, artificial, unsustainable authoritarian systems can ever twist and contort these into a globalized framework. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems, build and propagate the rising agroecology paradigm, build Food Sovereignty. This is the movement call to build the new era as the toxic old one is perishing. The call is binding upon us all.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last and greatest chance to halt this corporate campaign of total destruction of our agriculture, our environment, our society. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology, any human community, to build upon going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.
 
 
 

February 1, 2017

The Green Revolution and Corporate Agriculture Drive Hunger and Famine

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Philanthropy, corporate style.

Philanthropy, corporate style.

 
 
 
History is repeating itself as Africa, so many times in the past the target of colonial depredation, is today the target of a new dual campaign of aggression. The first prong of this campaign is the new colonialism based on land-grabbing and export commodity agriculture. The goal is to seize control of the land, destroy all food production and replace it with industrial plantations to produce export commodities, and drive all the people off their land and into shantytowns. The second prong is the already turbulent climate chaos which has been driven most by the same industrial agriculture, and which in recent years has been wreaking havoc on African farming and food harvests. Today, after years of widespread drought and collapsed harvests, large parts of sub-Saharan Africa are on the verge of famine. This famine, like all previous modern famines, is completely artificial, completely man-made, caused by corporate agriculture and now by the climate change of which this agricultural sector is the main driver.
 
This latest food crisis follows upon the purely financial food crisis of 2008-2009 which was triggered by rising commodity prices. This was part of the finance sector’s war of speculation and its intentional crashing of the global economy in 2008. In all these ways – financial crisis, land crisis, climate crisis – we have corporate campaigns designed to cause disaster, destruction, and chaos. The corporations then proceed to use the crises they intentionally generate as further opportunities for aggression and profit. This is called disaster capitalism. All corporate sectors practice it, and corporate agriculture is the most aggressive and destructive practitioner of all.
 
In the classic disaster capitalist manner today’s corporate imperialists are using the crisis and the famine they have systematically caused as the pretext to call for the escalation of their campaigns of finance speculation, land-grabbing, and food destruction. They call their plan a “second green revolution for Africa.” Toward this goal they have set up a propaganda and organizational apparatus funded by American and British taxpayers and administered by a coalition led by USAID and the Gates Foundation. They call the plan the “New Alliance for Food Security and Nutrition” (NAFSN), and the Gates cadre which serves as overall coordinator is called the “Alliance for a Green Revolution in Africa” (AGRA). The goal of this campaign is to induce and force upon African countries the whole standard globalization package which has already ravaged Latin America and Asia – privatization of tribal land, publicly-funded export and import infrastructure, eradication of all “trade barriers” which are defenses against Western subsidized dumping, corporate-dictated intellectual property policy, tax abatements and removal of all environmental and labor protections, removal of all currency expatriation restrictions, and in general the complete submission of African countries to the domination of Western-based corporations. The NAFSN seeks to impose all this on behalf of Western agribusiness corporations which have signed up with the plan. They pledge pennies to the public dollar of both Western and African taxpayers; they get to extract 100% of the profit and take it back home. The beneficiaries include pesticide and seed sellers Monsanto, Syngenta, and DuPont, traders Cargill and ADM, synthetic fertilizer manufacturer Yara, food manufacturers Unilever and Diageo. These and more will get special deals via the usual “public-private partnerships” which place all the cost and risk on the public and hand all the profit and control to the corporation.
 
The physical goals of the plan, which are always the real goals, are to seize control of all good farmland, wipe out all food production, drive out the people, divide the land into big corporate industrial plantations growing export crops, and use as much GM seed, synthetic fertilizer, and pesticide as possible. The goal is to be as destructive as possible of the soil’s capacity ever to grow food again, of African ecosystems, and of African communities and economies. Beyond a small collaborator faction which can be maintained as an urban middle class, the goal is to wipe out the African people completely. According to the US/Gates/corporate vision, these people have no purpose existing. There’s not even a plan to exploit them, just to drive them out. They call this the Second Green Revolution.
 
Does this description sound exaggerated? Not to anyone familiar with the record of failure, destruction, and corporate crime wrought by the original Green Revolution.
 
The best introduction to the facts about the Green Revolution and world hunger, and Africa’s alleged need for a second revolution, is the fact that contrary to media depictions, by the 1990s most of the hungry people of the world were not in Africa, which had been represented in Western media for much of the 1980s as the ultimate hunger disaster zone, but in the prime land of the Green Revolution, southern Asia. (Unless otherwise indicated, these numbers are compiled from government and UN sources by Food First in its magisterial World Hunger.)
 
In truth all the numbers which have been touted incessantly for the Green Revolution have been false accounting and lies. The figures claiming that hunger declined during the twenty year period from 1970 to 1990, the heyday of the Green Revolution, are based on the inclusion of figures from China, not a Green Revolution recipient. If China is left out of global figures, then during this period the number of hungry people in the world increased 11%, from 536 million to 597 million, even as food production significantly increased.
 
We can be more specific and focus especially on the two regions most intensely subjected to the Green Revolution. In Latin America during this period per capita food supplies went up 8% while the proportion of the hungry increased 19%. This is an 8% increase in per capita food even as the number of those going hungry leapt significantly. This means that population increase had zero to do with rising hunger, contrary to the claims of the corporate media and Malthusian commentators.
 
In the same way, in South Asia food available per person increased 9% while the hungry increased by 9%. This proves that hunger has nothing to do with the gross amount of food produced and everything to do with its distribution. It proves that any production increase attained by Green Revolution methods is irrelevant since the corporate distribution system which is indelibly conjoined with these production methods acts ruthlessly to make all food less available to people. This proves that corporate agriculture and its Green Revolution automatically and inexorably increase hunger and render increasing numbers vulnerable to famine.
 
And so it has gone. Under the corporate agricultural paradigm, by the latter 1990s there were over 800 million hungry in the world. By 2009 the number exceeded one billion, and continues to rise. This is never under any circumstance because there’s physically not enough food. Without exception hunger is caused by the artificial withholding of food from people to whom it would otherwise be available. Only on account of the artificial constraints, inefficiencies, and rituals of capitalism can food which physically exists, effectively cease to exist, because of the purely arbitrary reason that people lack the money to buy it. The historically proven fact is that as a rule hunger is caused only by inequality and poverty.
 
These are the same people who used to be able to produce more than sufficient food for themselves and their communities when they lived holistically on the land. Their way of life was socioecologically integrated with the Earth. They worked, the Earth produced, the people had food. And this productive balance must be restored if any significant number of people intend to eat in the post-fossil fuel age, since industrial agriculture is 100% dependent upon cheap, plentiful fossil fuels. But the cheapness and plenty are nearing their end, and the industrial paradigm inevitably must collapse.
 
But for now the onslaught continues. With some non-perishable and luxury exceptions, food production and distribution is naturally a local/regional physical and economic system. Corporate agriculture seeks to destroy all food production by forcing all production and distribution into a globalized commodity system. The only way to do this is to force economic structures upon the sector which economically destroy the viability of community food production and, through the enclosure of land, render it physically impossible. This then encloses all food production within the monetized framework and renders that food destroyed and nonexistent from the point of view of people. The “food” now exists only as a globalized commodity which is transported to wherever money is already concentrated. The rich get richer and literally fatter, while an ever rising mass of human beings gets poorer and more hungry. This is the indelible mathematical calculus of corporate agriculture and the Green Revolution, as well as the evil intent of its architects and cadres. It will never and can never have any result but to increase poverty, misery, and hunger.
 
The historical record has long been conclusive that increasing food production cannot reduce hunger because it doesn’t improve access to good land or the money to buy food, and therefore it does not increase access to food. On the contrary, it inexorably makes all these worse, and therefore makes hunger worse. In the same way, the introduction of any agricultural technology into an unjust, unequal system, without a prior social revolution to render that system just and egalitarian, inevitably increases the inequality and poverty and from there the hunger. (Indeed, this is a law of technology as such.)
 
And so we have the incontrovertible record of the Green Revolution and corporate control of food and agriculture. It was based on wheat, rice, and maize seeds specially adapted to high-input monoculture production. The goal was to maximize use of fossil fuels in order to industrialize agriculture and bring it under full capitalist control for maximum profit and power. The campaign did drive up “official” production, measured in commodities, while destroying much community food production and driving much of the rest off the official tally. (This is in order to suppress knowledge of how capable the people are of feeding themselves if they’re left alone and unassaulted.)
 
By official measures food available per capita went up everywhere, and hunger went up everywhere. Corporate agriculture and its Green Revolution act systematically to destroy all production of food which would be available for human beings while applying massive resources to drive up production of agricultural commodities to be exported for luxury use, especially for cheap meat and processed goods for Westerners. This, self-evidently, does not exist as food for the people of these places. On the contrary it represents nothing more or less than the destruction of their ability to produce food and their ability to eat.
 
By 1990 at the latest it was clear that the Green Revolution had no goal of decreasing hunger and helping farmers, but on the contrary was dedicated to economically destroying the farmers and driving them and their people off the land and into the terminal poverty of the shantytowns. Corporate agriculture is dedicated to increasing hunger and bringing famine. This is its systematically attained result, therefore this is its strictly proven intent and goal.
 
Today Africa, so many times ravaged by Western predation, is again under the gun. This time nothing less than the control of its very ability to farm and eat, today and for the future, is at stake. The “Second Green Revolution” already underway in parts of Africa is the greatest crime of our age.
 
The people of Africa are opposing this plan to destroy them. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network (ABN), the National Coordination of Peasant Organizations (CNOP, a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives (FECONG), the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum (ESAFF), People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness.
 
There’s zero problem where it comes to the sheer amount of food produced. We produce far more than enough food for everyone. This is true globally and it’s true in every region of the world. The only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems (food production and distribution is naturally and logically done on a local/regional basis, and only authoritarian systems can ever twist and contort these into a globalized framework), and build the Food Sovereignty movement. This movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, a fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Agroecology is already accomplishing great things in Africa.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last chance to halt this corporate campaign of total destruction of our agriculture and our environment. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology left going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.
 
 
 
 
 
 

January 24, 2017

Seeds of Doom vs. Seeds of Rebirth

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“These people think that Africa is a country of animals, that we do not think, that we know nothing, but they are wrong. We are human beings, we know what we want and we will fight on to victory.”
 
 
Tanzania’s new seed control law is the latest victory for Western agribusiness seeking dominion over Africa’s land, seed heritage, and commodity export potential. Conversely, it’s the latest blow to Africa’s fight for self-determination and food security.
 
To gain Western “developmental assistance”, which means Western “investment” toward the goal of transforming a country into a corporate export plantation, the Tanzanian government has enacted “reform” meant to ease corporate control of the land and now will try forcibly to destroy Tanzania’s ancient and socially and ecologically stable system of seed saving and distribution among the small farmers who grow food for their people. All this is to be wiped out and replaced by corporate-controlled export agriculture while all food production disappears from the country and is replaced by mass hunger and misery.
 
This is the most recent development in an ongoing globalization campaign to enforce corporate control of all seeds and all of global agriculture and food. In Africa this campaign has been elaborated into a vast formal project, the so-called New Alliance for Food Security and Nutrition (NAFSN). The New Alliance is the corporate strategy for the recolonization of Africa led by Western agribusiness. Its goal is to drive millions of Africans off their land and gain full control of all arable land in order to convert it to export commodity production. African farmers, tribes, consumers, environmental and civil society groups are opposing this, with support from anti-corporate and democracy activists from all over the world.
 
The record of over fifty years of aggressive globalized corporate agriculture based on production for commodity export proves that corporate agriculture equals human hunger. Corporate agriculture generates mass hunger and seeks to perpetuate and maximize hunger. Its goal always is to destroy food production, seize the land for commodity production, and drive the people OUT.
 
The NAFSN is driven by the US and UK governments, paid for by US and UK taxpayers, and functions according to operational goals dictated by corporations such as Monsanto, Syngenta, Cargill, Unilever, and others who have signed up for the program as part of various “public-private partnership” scams. The NAFSN operates officially under the auspices of the G8. The program is directly administered by USAID in its usual role as alleged “humanitarian” front group, public sector version, with the Gates Foundation and others serving as the “private”, so-called philanthropic counterpart. The Gates Foundation has set up its “Alliance for a Green Revolution in Africa” as a key activist and propaganda weapon of the campaign. The corporate beneficiaries have signed “letters of intent” to join this so-called “investment” program. This means they put up pennies to the taxpayer dollar while being slated to extract 100% of the profits. An African fig leaf is provided in the form of the African Union’s Comprehensive African Agricultural Development Program (CAADP). This is the Stockholm Syndrome blueprint African governments developed in the wake of the West’s “structural adjustment” assaults. The NAFSN is a typical vehicle wherein African governments beg for “investment” on the corporations’ terms. The New Alliance is a prime fruition of this radical corporate control of Western investment. Ten African governments have sold out: Ethiopia, Ghana, Burkina Faso, the Ivory Coast, Mozambique, and Tanzania, Benin, Malawi, Nigeria, and Senegal. (The US remains frustrated by the ambivalence of Kenya, which was supposed to be the crown jewel member by now.)
 
The people of Africa are opposing this plan to destroy them. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network (ABN), the National Coordination of Peasant Organizations (CNOP, a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives (FECONG), the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum (ESAFF), People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
Here we have a clear black and white division between humanity and a criminal elite. We have the aggressive elite power of the US and other Western governments, corporations, the mainstream media and technocratic establishment, and other elitists including racist liberals and NGOs. The whole project has had zero input or representation from the people of Africa or the West. Even as they mouth platitudes about helping the small farmers of Africa, the roster of participants in the cabal’s conferences reads each time like a technocratic dream guest list – Western politicians, corporate agents, NGO operatives, motley “experts” and engineers. It includes every illegitimate elite which is alien to the Earth and excludes every representative of actual human beings. Those opposing this assault comprise a truly representative lineup of African farmers, pastoralists, fisherfolk, indigenous peoples, and the citizenry in general.
 
Even if one didn’t know the issues and facts, just from the order of battle it would be clear who’s right and who’s wrong, who represents human prosperity, security, democracy, and freedom, and who represents the destruction of all of these.
 
The goal of the New Alliance is the corporate Gleichschaltung (coordination) of African agriculture and trade practices and policies for maximum plunder and domination. Its main goals are to drive the people of Africa off their land and into shantytowns, seizing all the arable land for corporate commodity production for export. The goal, as with all agribusiness endeavor, is to wipe out all food production and replace it with commodity production. This is the same program of globalization and commodification which has already devastated much of humanity. African governments are to collaborate in dominating and exploiting the people and the land. The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out.
 
Here’s the main elements of the plan:
 
*The privatization of land. In Africa vast numbers of people still farm and graze the commons. This makes it difficult for the corporate state to impose dependency upon money and loans of indenture, to set up corporate infrastructure and distribution facilities for pesticides, proprietary GM seeds, synthetic fertilizer, industrial machinery, to impose commodity cash cropping, and to arrange the export of the entire production of the land, leaving the people with nothing. As a prerequisite, corporations which would dominate and exploit these people and their land first need government to enclose and parcel out the land. This has been a priority of the World Bank going back to the 1980s. Obama’s USAID chief Rajiv Shad emphasized that the goal is to accelerate land grabbing. As Via Campesina put it, “These policies aim to allocate title deeds to land in order to facilitate the purchase and sale of landed property. In the end, poor peasants and other rural people lose out to the benefit of those who have the means to purchase land.” Tribesmen and pastoralists who have farmed the land for generations suddenly are told that the land of their ancestors is “legally owned” by a Western speculator or the land-grabbing agent of a foreign government. The NAFSN is designed to escalate this colonial process of stealing the land. The only difference from the old-style conquistadors is that the direct gun and sword have been replaced by the fountain pen, backed by guns, drones, and cruise missiles.
 
*The formation of economic hierarchies to centralize and integrate production, processing, storage, and distribution. All this is to be done according to corporate specifications, toward the goal of forcing most farmers off the land and reducing the rest to indentured servitude and wage slavery within a cash-based commodity export regime. Today the farmers of Africa are smallholders and commons managers producing food for their families and communities. This is ideologically odious to Western technocracy and an obstacle to total corporate domination and exploitation. The goal of the New Alliance is to eradicate this human order and replace it with the corporate-controlled globalized commodity export system.
 
*Use propaganda to induce the beleaguered farmers to adopt commodity cropping themselves, then impose expensive industrial infrastructure on them. The NAFSN reprises the decades-old ploy of offering credit in order to indenture farmers and trap them on the cash-crop debt treadmill. The procedure is always the same everywhere, with only minor modifications. 1. Propaganda – you have no choice but to get on board with commodification, and you better do it fast or you’ll be left behind. 2. Enforce this with Western commodity dumping and general coercion into a cash economy. 3. Offer the necessary product (“improved”, i.e. corporate-controlled seeds, synthetic fertilizer, industrial herbicide and pesticide, machinery, oil) and the debt-mongering loan in order to buy it. 4. In this way destroy most independent farmers completely, turn the rest into indentured sharecroppers or wage slaves.
 
*A severe and rigorously enforced “intellectual property” regime for the benefit of the seed cartel and its patents. The Tanzanian law is the latest example. All intellectual property in seeds has been the result of biopiracy. All crops and landraces were developed by farmers selecting seeds over thousands of years in cooperation with nature, and all existing varieties have been developed by farmers in tandem with modern public sector breeding projects. The private sector has never contributed anything constructive at all. This is just as true in Africa as anywhere else. IP seed regimes are designed to expropriate a vast property interest of the people as a whole, in exactly the same way as land-grabbing.
 
*Selectively open borders for corporate dumping and looting. “Free trade” is the standard Orwellian term for this; a truthful term would be something like corporate command trade, forced markets, forced commodification. This so-called “liberalization” applies where it comes to the government-approved and licensed “formal sector”. Meanwhile traditional markets and actual free trading among the people would be criminalized and repressed, as we see in the case of corporate seed regimes like that being imposed upon Tanzanians.
 
*”Free trade” zones, tax-free zones, laws licensing the total repatriation of profits by Western “investors”. These ravages of Latin America and Asia are set to be reproduced in Africa.
 
We already know the end result of this because we’ve seen it play out over sixty years in Asia, Latin America, and in South Africa which already has a near-fully corporate controlled regime. Seeds and the land are largely enclosed, farmers have been reduced to servitude, profits are ruthlessly extracted and removed from the country.
 
The program of the New Alliance is being called a “Second Green Revolution”, a “Green Revolution in Africa”. We already know the evils of the first Green Revolution. It drove the people off the good agricultural land, forcing them to struggle to grow food for themselves on worse, environmentally more fragile land. Meanwhile all prime agricultural land was enclosed for export production. The land is stolen and locked away. From the people’s point of view it’s as if all the best land literally was destroyed, while all the food they used to produce ceases to exist. This is the driver of all Southern hunger, just as forcing the people who used to support themselves across the land to become crowded into small desolate regions is the cause of so-called “overpopulation”. Thus the Green Revolution drives ever more people off the land and into urban slums and shantytowns. Shantytowns have always been the direct, intended result of this agricultural policy. The goal always is to further separate humanity from the land, assault human food economies, replace these with the global corporate commodity economy from which food is supposed to “trickle down” to those who have money to buy it, forcibly turn community farmers into “job”-seekers, generate population pressures and all the political divide-and-conquer gambits this enables, drive up the proportion of the population which is food insecure, drive down wages. In all these ways the Green Revolution increases desperation and infighting among the destitute masses and aggravates and accelerates the processes of colonialism and corporate rule in general. Today’s onslaught of corporate agriculture is an escalated version of all this.
 
Pro-technocracy, pro-corporate types still believe and propagate the lies of the Green Revolution. But it takes only a look at the historical record and current events to see that corporate agriculture has nothing to do with feeding people and everything to do with starving them for the sake of its profit and domination imperatives. How does it feed an African community to force it to stop feeding itself and start growing cash crops to be turned into cheap meat for Westerners and ethanol for Western cars? How does it feed people to drive them off the land they farm and into shantytowns? How does it feed people to impose artificial scarcity on the abundance their work coaxes from nature?
 
Let’s cut through all the lies. If you want human beings to eat, you want people to provide their own food for themselves, their families, their communities. If you want corporations and governments to crush this normal, natural food system and replace it with the corporate system of scarcity, coercion, domination, extraction, you want only those with money to feed. (As for the Western middle class among whom this attitude is common, the bell is tolling for them as well. If any among them ever wonders what the corporate and technocratic elite has in store for them, they need only look to the farmers of Africa now. In the end they’re slated to be liquidated the same way, even if it takes a little more time. But there’s already no lack of tent cities in America.)
 
The entire modern record of corporate agriculture and food proves that the corporate system does not want to feed the world and cannot do so, by its very nature. It takes a unusual form of stupidity to think that the way to end hunger is to take naturally abundant food and render it artificially scarce, as capitalism must do according to its nature. Just as it takes a special kind of arithmetic to think the way you end hunger is through a system whose primary action is to use ten calories’ worth of grain to produce one calorie of meat. This fact lays bare the entire truth about the corporate system, its goals, and the evil of anyone who supports it while even a single child goes hungry.
 
Corporate neoliberal ideology is a proven lie in every sector. There is no sector, especially food and agriculture, where corporate practice hasn’t brought oligopoly, inequality, deteriorating agronomic results, ever more frequent socioeconomic and environmental disaster, and mass hunger. All the while our prosperity, freedom, democracy, and happiness are destroyed. We know that agroecological production and distribution bring better practical results than the corporate system, we know that only it can sustain the environment, we know that all true innovation in agriculture throughout history has been the result of cooperative action in the public domain, and we know that corporate enclosure like the intellectual property regime has functioned only to smother true innovation. We know that the industrial food system is unsustainable in terms of energy consumption, we know it’s the worst driver of the climate crisis and other environmental crises, we know that even in the West it’s no longer keeping prices down, and we know that at every point it diminishes our freedom, autonomy, and community.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, and destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness.
 
There’s zero problem with the sheer amount of food produced. We produce far more than enough food for everyone on earth and then some to fill their stomachs. This is true globally and it’s true in every region of the world. The only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems (food production and distribution is naturally and logically done on a local/regional basis, and only authoritarian systems can ever force the contortion of these into a globalized framework), and build the Food Sovereignty movement. This movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, a fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Look at what agroecology is already accomplishing in Africa against such economic pressure and corporate and government hostility.
 
Meanwhile anyone like the elites and elitists of corporate domination and technocracy, who claims to want to “feed the world” but wants to do so by doubling down on the proven failure of a “Green Revolution” and corporate industrial agriculture is really a liar and a criminal.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space, to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last chance to halt this corporate campaign of total destruction of our agriculture and our environment. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology left going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.

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January 3, 2017

For An Introduction, Poison vs. Evolution

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The law and culture of Gaia’s ecology is the framework for human citizenship on Earth. Civilization enhances ecology where it upholds this law and embodies this culture. Today humanity and ecology alike stagger as slaves in a wilderness, beaten and insulted by the barbarism of a civilization berserk in its rebellion against the very womb which feeds it. This is a civilization gone mad.
 
This madness is driven by humanity’s depraved creation of “corporate persons” and the exaltation of these entities as tyrants over all actual human beings. By any measure, religious or secular, this has been a summoning of demons, and for as long as humans believe in them and worship them the demons are real with incredible power for evil. The evil they’ve done has been devastating, and the evil they yet intend is unfathomable.
 
Today the true human and citizen of the Earth is a voice crying out from the wilderness of barbarism. Today there can be only one call: Prepare the way of the Earth. Because all which is sustained by the finite and fleeting fossil fuel hoard, the entirety of the fossil fuel civilization, its energy and agriculture, cannot be sustained. All must soon collapse and destroy itself forever. If the faithful remnant of humanity prepares nothing, builds nothing in anticipation, the final immolation will leave nothing but the ashes.
 
What is fossil-fueled corporate civilization doing to Gaia’s ecology? We humans have always modified our environments with predictable as well as predictably incalculable direct and reverberation effects. Indeed, the grammar which makes us tend to separate “the organism” from “the environment” is scientifically and philosophically wrong. There’s no such delineation. Organisms interact with and change and are changed by their environments, which are inextricable working parts of “the” environment as a whole. Each species is an active participant in its environment, a participatory citizen of this ecological polity, an integral action amid the vast commonwealth of the Earth.
 
But the modification which industrial civilization has been able to undertake, afforded by the one-off spending of our inheritance, the fossil fuel residue of billions of years of extremely refined sunlight, is at such a higher order of magnitude than the historical norm as to be qualitatively different from this norm. The “Anthropocene” scam is designed to absolve industrialization and capitalism of any absolutely unsustainable level of destructiveness, and to justify continuing with business as usual. But to leap from a thousand foot cliff is very different from undergoing a two foot drop.
 
What are we doing to Gaia, this Earth, our only womb and home for the rest of our human journey? The environmental chaos of climate change is already rending the Earth and will only get much worse. This is the thrashing of a body trapped in an oven while the temperature rises and rises and rises. The physical and psychological agony is profound, and the potential chaos can only become more kinetic in every way as the system is ever more energized by the embodied violence our fuel-burning and soil-ravaging corporate industry keeps pumping into it.
 
All the networked organisms of the ecological system are always reacting to changes in temperature, and climate change has always occurred naturally. The organic reactions generally sum up to relative stability over evolutionary time, and this is part of the process of evolution. This evolutionary process, in climate and ecology, would have proceeded naturally in recent centuries as well.
 
But where the change radically overleaps the dampening effect of evolutionary time including its many safeguards and diminishing feedback loops, especially where this radical change is combined with many other drivers of chaos and destruction, the network becomes overstressed as many component organisms find it difficult or impossible to adapt. Civilized humans, and people subject to corporate imperial civilization, are the most vulnerable of these organisms. The emission waste from the industrial burning of fossil fuels and destruction of carbon sinks (natural processes generate little or no waste) comprises an absolutely different order of magnitude and a qualitative difference in the speed and extremity of modern artificial climate change.
 
Those who deny this, who deny the time element of evolution’s process of simmering and adjustment, are the most irrational and destructive kind of evolution denier, far worse and more ignorant than religious creationist types.
 
(Whether or not a process generates waste, defined here as a by-product the ecological system cannot readily assimilate, is a criterion for distinguishing ecological vs. anti-ecological processes. The more usual attempt to distinguish “natural” vs. “artificial” is an unfruitful diversion. While as a rule there cannot persist a natural process which is anti-ecological, artifices can be ecological or anti-ecological. As examples of the latter, human-artificed industrial processes often produce massive, toxic waste. Agroecology is the best example of an ecological artifice.)
 
Industrial consumption of water, especially for industrial agriculture, and personal luxury consumption are rapidly depleting the fossil aquifers which originally filled over geologic time. This depletion proceeds in the same way we’re depleting the fossil fuel principal. Since the water cycle can recycle only a finite amount of water, far less than we use, the rest is effectively lost to us after at most a few usages as it empties into the oceans.
 
Those who deny this, or who deny fossil fuel depletion, are simply denying the very existence of geologic time. They blaspheme against the actual Gaian creation with the exact same mindset as those who believe the Earth is 5000 years old. They’re the Oil Creationists, the Water Creationists. Again, their version of creationism is the most ignorant, irrational, and destructive. We do indeed need an evolution education movement, and its main target must be the false teachings of those who deny evolution because of corporate and techno-cultist faith.
 
We are decimating Gaia’s biodiversity and habitats. At any ecological level, from the microscopic to the global, from the most pristine wilderness to agriculture (these are all interlinked and are divided here only into broad, convenient conceptual groupings), the more diverse and multi-linked the networks, the more resilient, robust, complex, adaptable, and therefore healthy the organic network is. As we started out saying, the network itself is a collective organism. By contrast, the more denuded and simplified the interconnections become, the more they become vulnerable, inflexible, calcified, maladaptive, inherently unhealthy and exposed to predation and disease.
 
There’s another kind of Creationist (usually the same person, of course) who believes there’s the water he poisons, and a “different”, separate, Specially Created Water which is reserved for himself, his kind, their families. Same for the air they poison and the Specially Created Air, the Specially Created Food, the Specially Created Soil, and in general the Specially Created Earth, which is different and separate from the Gaia these Poisoners ravage and are attempting to murder.
 
Indeed they are attempting universal murder by poison. The entire corporate industrial system has a poison mandate at its core. Its core goal is to supply poisons and generate, by force where necessary, markets for these and deployment of them. This has many metaphorical applications, but today I’m speaking in the most physical sense. Poison-based agriculture is the core activism of corporate globalization, and in the end the entire structure will stand or fall based on capitalism’s ability to sustain this poison imperative. The proximate goal is to destroy everything which lives on Earth, figuratively and physically, except what’s functional toward corporate domination.
 
We’re already seeing the physical ravages, as the ever-compounding poison load destroys human, animal, and environmental health. Everywhere these poisons are deployed we see the surge of cancer, birth defects, every kind of reproductive and developmental disease, neurodisease, allergies and other autoimmune disease, respiratory and digestive ailments, hormonal and neurotransmitter chaos, genetic damage, and myriad acute symptoms. All these are iterated at every scale, from the bacterial, where antibiotic-resistant pathogens are boosted, beneficial gut and soil bacteria suppressed; to the complex organic, where the networked diversity of life has more and more of its bonds frayed and broken completely as the poison load accumulates in organic tissues and, as an expanded mutation load, in the genes, as well as wreaking havoc with the endocrine, neurotransmission, and immune systems of organisms; to the global, as vast amounts of arable soil and groundwater are toxified, their microbial ecosystems decimated, the oceans are blemished with dead zones expanding from the great estuaries, as just the most visible leading edge of the oceanic toxification, and all the ecosystems which ramify from these are crippled by the poisoning of the foundation.
 
All environmental crises and all hunger on Earth are driven completely by globalization, and most of all by commodity agriculture. There is no human or environmental problem which would not disappear completely or be greatly mitigated if humanity were to abolish corporate industrial agriculture. And we would prosper in every physical, psychological, and spiritual way. The abolition of the corporate demons is the great necessity, preliminary to the great affirmative preparation of the Earth for the ecological human age to which we must evolve or perish completely.
 
Corporate industrial agriculture seizes all the best land, drives the people and their food production onto marginal lands and into forests, or else off the land completely into shantytowns. Corporate agriculture is the worst emitter of greenhouse gases and destroyer of carbon sinks. Along with industrial loggers it destroys the rain forests. It destroys the grasslands. It is dedicated to maximizing the use of poisons which toxify the soils, waters, air, and food. Poison-based agriculture is the worst driver of climate change, the worst destroyer of forest and grassland and all other habitats, the worst destroyer of biodiversity and driver of the modern era’s mass extinction, the worst poisoner of every element of the environment right down to our very bodies. Poison-based agriculture is pure evil, has zero purpose, zero rationale, zero redeeming qualities. It must be abolished completely. There is no goal as critical, no need as pressing, no imperative as severe. This abolition imperative encompasses all other goals, all of which are in line with it or would be meaningless without it. Only the parasite squatters on the planet’s surface, those who have renounced their ecological and therefore human citizenship, would dispute this.
 
Capitalist industrialization, globalization, corporate rule, scientism and technocracy, most of all where these crystallize as the Poisoner and monoculture campaigns of corporate industrial agriculture, systematically and willfully destroy all biodiversity and the entire basis of organic resiliency and health. This will to destruction and monoculture has always been characteristic of tyranny, but only in the modern era have the aspiring tyrants been able to deploy such destructive force with the hope of wiping out everything which is not under the most physical direct control and manipulation of the tyrants and their engineer lackeys.
 
In all these ways corporate barbarism pumps ever more potential energy into the system. It pumps its poison, its greed, its powerlust, its gluttony, its violence, its sadism, its hatred, its anguish, its despair.
 
This, most of all, is the joint assassination attempt upon humanity and the Earth being conducted by the corporate and techno-cultist Poisoners. Humanity must act in the same self-defense vs. this murder attempt as any intrepid individual or group would against any other.
 
They are cancer.
 
What do you do when you’re suffering heat exhaustion? First thing, you stop throwing fuel on the bonfire. What do you do when you’re dying of thirst in the desert? You stop pouring your water out onto the sand. What do you do when you’ve ingested poison and become violently ill? You stop drinking the poison. When you’ve damaged or destroyed so many of the things you depend upon for your very life? And all the things you love? You stop destroying, and start fixing what you broke. And you seek the antidote for the poison. And you drink salubrious refreshing water. And you douse the flames and welcome a cool breeze.
 
These are what humanity must do in order to save the Earth for our time and prepare for the next age, the age of Gaia, the ecological age. This salvation is necessary for the entire weave of life, but most of all for its most frayed, vulnerable thread – our own species. In the long run Gaia will recover from us and continue as she was, whether we save ourselves or not. But unless we take the necessary cooperative action now, we shall not be part of this recovery. As I’ve written of many times before, the first step toward ultimate destruction will be the full dominion of the corporations. This will be political tyranny and economic enslavement. But this will be followed shortly by physical death.
 
Let us change from this future. We start by changing our minds. From there, as Shakespeare wrote it, “All things are ready if our minds be so.” All the ideas, the entire system of reason, science, and morality, starting with agroecology and food sovereignty, are fully demonstrated and ready for the entire human and ecological deployment all over the world. All the resources for today and the future are available and waiting. All that’s been lacking is sufficient will and organization. All that’s lacking is the spirit, the faith, the action of faith.
 
 
 
 
 
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November 15, 2016

There Are No Scientists Within the Establishment

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(Perhaps some poetic exaggeration in that headline. But if we are to have a rigorous definition of a scientist, this must include the fraternity’s own criterion of speaking “as a scientist” only within the bounds of one’s formal discipline, and clearly stipulating where one speaks purely as an opinionated layman. That, of course, is always the case with STEM-credentialed pro-GMO activists, as I demonstrated in this classic piece.)
 
 
Besides the other things wrong with the pro-GMO activists – the fact that they’re liars in everything they say, that they’re corrupt to the core, that they’re factually wrong on every single point – it can’t be stressed enough that every time “scientists” publicly comment on pesticides and GMOs (and many other things), they’re proving they’re not scientists at all, but just typically stupid and ignorant blowhards. Just to cite the example of the ringleader of the “Nobel laureates” (as it pleases GMWatch still to call them) who signed a Syngenta manifesto on behalf of the golden rice hoax, Richard Roberts is not a scientist or an expert in any way relevant to almost any discussion of golden rice or GMOs as such. He’s a pure ignoramus and idiot who has zero credentials or knowledge of agriculture, ecology, economics, history, or political theory, yet who specializes in pontificating about these while the media fraudulently depicts him as some kind of expert on these subjects. See here for another typical example of alleged “scientists” (the AAAS), an NGO (Pew), and the media collaborating to propagate a massive intellectual fraud by fraudulently representing ignorant and corrupt laymen as “scientists”. Roberts, of course, is not a scientist but a profiteering biotech subsidy-miner, and is simply talking his book.
 
If there’s to be such a thing as a real anti-GMO movement, this movement needs systematically to discredit and de-legitimize the so-called scientific establishment, which we know is nothing but a propaganda front. We must systematically apply the standard that anyone who claims to uphold the credentialist principle is automatically being anti-science the moment he claims to speak with authority on any subject which is not part of his formal credential. We must publicly assert this standard at every opportunity.
 
(Meanwhile, ironically, for anyone who actually does care about science, Roberts is one of those who in his actual scientific work has debunked the entire theoretical basis of genetic engineering and beanbag genetics as such by contributing to the demonstration of how chaotic the genetic functioning really is. The fact that as a lying hack ideologue he misrepresents his own scientific work says it all about his absolute lack of integrity.)
 
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“If Only the Czar Knew!” To toss in a related point, I’ve noticed people trying to exonerate pollsters for their rather poor performance in projecting the outcome of the plebiscite. They blame the media for dumbing down the intricacy of the statistical forecasts, the public for not reading the fine print, etc.
 
Now let’s get this straight. No one propagates the cult of any group of “experts” more relentlessly than the experts themselves. The mainstream media just follows the experts’ lead. As it must, since the media receives all its propaganda themes from the experts themselves. The most inveterate and reckless popularizers are always the experts themselves. The worst scientism wingnuts are the scientists themselves. The most demented theologians of engineering are the engineers themselves. The most arrogant pomposities of the economist priesthood are spewed by the economists themselves. And no one touts the infallibility of the polls more disingenuously than the pollsters themselves. The whole business of blaming things on the media, on popularizers, and of course on the people themselves, is just another version of “if only the czar knew.” But anyone who knows history knows that the most radical, aggressive, insane part of the autocracy is always the autocrat himself. And so it is with the many cults of the “experts” currently afflicting humanity like a plague. Here most of all we need the vaccine and the purgative.
 
 
 

October 21, 2016

From Superstition to Superstition, Fatalism to Fatalism

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1. Primeval humanity faced the uncanny wilderness. People had to forage and hunt. They were active. They had to live in a constant, complete communion with the world. They probably never “thought about” this. Theirs was the life of supreme faith-in-action.
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2. Humans developed agriculture. Their empirical practice was rudimentary and their intellectual knowledge meager. They became passive, fatalistic. They had to envision and appease the rain gods, the earth gods. They were superstitious.
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3. Gradually farmers learned the crafting of the seeds and soil. Once again they were active. Their empirical practice became complex. Although they lacked scientific knowledge, their empirical practice was sufficient. They had resumed faith-in-action.
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4. In the modern era (modern means the ahistorical era of the fossil fuel drawdown) there have been two contrasting developments.
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4A. Farmers submitted to the complete domination of corporations and big centralized government. This is a return to total passivity, fatalism, superstition, idolatry. Farmers now worship the corporate demon to deliver the magical seed, the magical potions and powders to invigorate the soil and drive away the pest, the temples and founts of the magical irrigation, the fabulous metal monsters and the mystical fluids that fuel them, most of all the magic spell called credit and subsidy which causes all these things to exist in the first place, the failure of the spell causing them all to disappear in a puff of dry dusty wind.
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All depends on the superstitious ritual with entrails called money to propitiate the demon. The demon will excommunicate those who profane the ritual with insufficient faith measured in money, and will smite with fire and brimstone any who attempt to work directly with the Earth without the certification of the demon priesthood. The Book of Revelation calls this demon’s certificate the mark of the beast. (13.17)
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They make a sacrament of poison as the core of the demonic summoning and propitiation.
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The corporate demons’ propagandist uses the term “science” for these cult rituals, and the passive, benighted cult worshippers endlessly and brainlessly chant this mantra. And the vast masses squat inert, minds emptied and mouths open, passively waiting to be “fed” in obedience to the propagandist’s incessantly amplified slogan, “Feed the World”.
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Thus most of Western humanity, and many of the South as well, have returned full circle to the deepest darkness of passivity, fatalism, superstition, idolatry. They sit spellbound and in awe of the great mystery of the colossus upon whose whim their lives hang.
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4B. And in the same time we truly have learned the science of the seed, the soil, the ecology in which they’re nestled and of which they and we are inextricable threads. Agroecology is a fully developed and demonstrated science and set of practices, ready now for full global deployment, the most fully scientific of all sciences according to the self-measure of science itself.
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5. Thus whenever we will we may return to self-determined action, the highest synthesis of faith-in-action with true knowledge. The life of agroecology, the community of Food Sovereignty.
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But we must purge the corporate demons and their summoners, their Poisoner priesthood, once and for all.
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October 19, 2016

Black Horse Chronicle, October 19th. The Mortal Sin Against Food

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1. “Our Father, who art in heaven, give us this day our daily bread.” (Matthew 6.11) “I have fed you with milk.” (1 Corinthians 3.2)
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2. Monsanto’s BGH, bovine growth hormone, has always been one of the purest of corporate welfare conveyances. Even most pro-GMO activists, including the company’s own ex-CEO Richard Mahoney, admit that BGH is a purely worthless and destructive product with zero redeeming social value. By now only Elanco (who bought the BGH drug Posilac from Monsanto) and the USDA still worship at the altar of BGH.
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3. This typical commodity goes along with CAFO antibiotics and GM-based CAFO feed. All of it is for excess production to be bought or insured by the USDA and then physically dumped, often right into the CAFO toxic waste lagoons. This is Satanic Mammon at its purest and most evil. Destroying food is both a mortal sin and a crime against humanity. This is the quintessence of US government policy, the quintessence of Babylon.
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4. As I’ve often had occasion to say, if they were to genetically engineer a crop to spontaneously combust in the fields prior to harvest, this would be less wasteful than much of corporate agriculture.
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5. Everywhere today we see the Babylonian captivity of the land. Agriculture is in the clutches of Mammon, commodity, the corporate person-demons, the rider of the black horse and wielder of the hellish brand of the mark of the beast which is necessary to buy and sell. (Revelation 13)
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6. “For I was hungry, and you gave me food…Then shall the righteous answer, Lord, when did we see you hungry, and fed you? And the King shall answer and say unto them, Verily I say unto you, Inasmuch as you have done it unto one of the least of these my brethren, you have done it unto me.
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“Then shall he say also unto them on the left hand, Depart from me, you cursed, into everlasting fire, prepared for the devil and his angels: For I was hungry, and you gave me no food: Then shall they also answer him saying, Lord, when did we see you hungry and not feed you? Then shall he answer them, saying, Verily I say unto you, Inasmuch as you did it not to one of the least of these, you did it not to me. And these shall go away into everlasting punishment: but the righteous into life eternal.” (Matthew 25.35-46)
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And how much more severe must the judgement be upon those who weren’t content merely not to feed the least, but who actively destroyed the food and the soil?
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