Volatility

February 7, 2017

Food Sovereignty and Agroecology for Africa and the World

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As the great battle escalates in Africa, we must learn what agroecology is and why it’s the necessary and bountiful path forward for Africa and for all of humanity. I’ve written about it before many times, including here, here, and here. I’ve given basic account of the clash of corporate agriculture against humanity in my new pieces on the corporate plan to recolonize Africa.
 
Agroecology is the practice of agriculture in harmony with the overall ecology. It is agriculture as a constructive, contributing part of local and global ecosystems. The practice of agroecology is the only way humans can practice agriculture in a way which gives as much to the Earth as it takes. It’s roughly synonymous with organic agriculture in the original sense of the term. (Not the degraded sense of the US government and the industrial organic sector. Industrial organic is not agroecological, it’s industrial. It mines the Earth in a way similar to regular poison-based industrial. The only difference is it doesn’t use most synthetic poisons.) In philosophy and practice, agroecology works as a part of nature rather at war with it, in harmony with the rhythms of nature rather than against them, using natural features as reinforcements or remedies, keeping actions within the natural cycles of a regional ecosystem. All this makes for an agriculture which is most sustainable in producing the most nutritious food (and the most calories, acre for acre) using no artificial poisons, doing so in a way which enhances ecosystems, economies, and communities, rather than destroying all these the way corporate industrial agriculture does. Agroecology grows food for human beings. The more the practice spreads, the less hunger, food insecurity, and dietary disease there will be. In contrast, corporate agriculture has always increased hunger and always will increase hunger and cause famine, wherever it prevails. Agroecology provides the only way for humanity to live in a way not destructive, not parasitic, not a mere worthless squatting on the surface of the Earth. It’s the only way forward, if humanity is to have a future.
 
The term “agroecology” indicates its basis in the combined sciences of agronomy and ecology. It is scientific in the true sense of the term. Its practitioners are constantly applying theory to locally-based (i.e. real world) practice, and based on the results modifying and repeating theory and practice, all toward the goal of producing sufficient calories and nutrition. Combined with the political philosophy of Food Sovereignty, agroecology then distributes this food directly to human beings, more than enough for everyone, so that everyone actually gets enough to eat.
 
By contrast, science condemns the industrial agriculture experiment as having failed at everything it ever promised it would do. It did nothing but use the temporary fossil fuel surplus to produce more gross calories. But it distributes these calories in a grotesquely wasteful, inefficient, and inequitable way. The result is that even as food production goes up, corporate industrial agriculture invariably increases hunger. Corporate agriculture can never do anything but increase hunger and make famine more common. Hunger and famine are caused exclusively by poverty and inequality. They have none but artificial, socially caused reasons. Corporate agriculture inherently drives poverty and inequality, because it inherently drives concentration of control over the good land and the control of all resources including food, which must always be rendered artificially scarce. Artificial scarcity is the only way capitalist profit is possible. On the first day of Economics 101 students are always told, on the first page of the textbook, that economics is about allocating scarce resources. The course then tells the Big Lie that this scarcity is “natural”. But in truth the scarcity is almost always purely artificial. In the case of food, it is always artificial. The fact that governments, corporations, media, academia, and the parasite intelligentsia in general wish to continue the evil experiment, now extending it to Africa in a more virulent form than hitherto, is proof that the elites and the experimenters were lying about their proclaimed goals all along. Their goal always has been nothing but to enforce hunger, because their goal always has been nothing but to enforce power and control. We know these facts: Corporate rule is purely wasteful and destructive, does nothing for humanity, and accomplishes nothing but to enable a small group of criminals to further concentrate wealth and power and exercise domination. In the end power and domination are their only goals and their only reasons for being.
 
The core lie of capitalist civilization is that there isn’t enough food for everyone to eat well. In reality both industrial agriculture (for the duration of cheap, plentiful fossil fuels) and agroecology produce far more than enough food. This is true globally, it’s true in every region, it’s true in every country. Hunger is driven only by profiteering and aggression. Famine is caused only by economic aggression and war. The great lie of scarcity is told in order to justify these wars, justify the campaigns of economic and political aggression called “globalization”, justify centralized state power, justify corporate power and profit, justify the massive use of poisons, justify the development and deployment of technologies which are extremely expensive, usually destructive, and always wasteful and worthless. It’s told to justify forcing people to buy food with money according to a predatory commodity system. It’s told to justify forcing people into the framework of submitting to coercion and de facto slavery in order to obtain this artificially necessary money. It’s told to justify the fact that a billion people on Earth go hungry for no other reason than that they lack this money, even as there exists far more than enough food for 10 billion people to eat well, and even as astronomical amounts of food go to waste every day.
 
The “Feed the World” lie is told by elites and their parasite hangers-on and supporters. It’s told in order to justify all crimes of all institutions. It’s told to justify, absolve, normalize, exalt as “the good”, and turn organized crime into the normative measure of “civilization”. The whole abomination stands or falls with this malign religious belief which strives to erase the fact that the Earth is a world of abundance, that human labor coaxes a great bounty from the fruitful Earth. The corporate system exists to enclose, hoard, constrain, ration out, where necessary destroy this Earthy abundance, this human greatness. Food Sovereignty shall break all the chains and shatter all the bottlenecks the corporate “order” has forced upon humanity, liberating all of humanity’s creative forces. Agroecology is the great vehicle, the way.
 
Agroecology is highly skilled work. It requires intimate knowledge of the ways of the soil, weather, climate, plants (crops, other beneficial plants, potentially harmful plants called “weeds”), animals (livestock, other beneficial animals, potentially harmful ones called “pests”). Agroecology’s innovative and highly productive practices reject the straitjacket of monoculture, reject synthetic fertilizers and other poisons, include natural nutrient-cycling and soil-building, the use of manure, compost, and cover crops, crop rotation, intercropping, alley cropping with leguminous trees, infusion of free-living nitrogen-fixing bacteria into the soil, biological pest control, agroforestry, better water management, rotation of livestock with annual crops, the whole art of integrating grass-fed livestock pastoralism with vegetable production. It requires the most efficient and effective use of energy and other resources. This knowledge is built primarily by the farmers themselves and shared among them. Agroecologically-inclined agronomists use this body of knowledge to build agroecological theory which the farmers then apply to their practices, with some help from agronomy schools and NGOs. All this is done with emphasis on the most appropriate specific application of general principles within a particular region/locality. This great work of knowledge and practice is fully developed and ready to be deployed globally.
 
This global deployment is necessary because the fossil fuel crutch, required for each and every part of industrial agriculture, from the inputs and financing to the growing to the processing and distribution and preparation, soon shall be removed once and for all. Fossil fuels are non-renewable, there is no substitute for them, nothing can provide even a fraction of this extreme, ahistorical level of energy consumption, and the age of cheap, plentiful fossil fuels therefore nears its predestined end. Corporate industrial agriculture is not sustainable, and proceeding with it is not an option. The two options are to stick with industrialism to the bitter end until it collapses once and for all, leaving in its wake universal famine, universal chaos and confusion, and the desperate struggle to find some new way to procure enough food under the worst practical and intellectual circumstances. Or, to undertake the great affirmative transformation to agroecology and Food Sovereignty, deploying the great body of science and practice we have built. This body of knowledge and practice, as it exists today, already is humanity’s greatest accomplishment. The only greater attainment will be the great transformation, the full global deployment of Food Sovereignty, which will comprise the redemption of humanity and Earth in socioecological concord. Any other path leads inexorably down to disaster.
 
 
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Agroecology is proven to be the most nutritionally productive form of agriculture as well as the most calorically productive, acre for acre. Peter Rosset testifies:
 

In fact, data shows that small farms almost always produce far more agricultural output per unit area than larger farms, do so more efficiently, and produce food rather than export crops and fuels. This holds true whether we are talking about industrial countries or any country in the third world. This is widely recognized by agricultural economists as the “inverse relationship between farm size and output.” When I examined the relationship between farm size and total output for fifteen countries in the third world, in all cases relatively smaller farm sizes were much more productive per unit area—2 to 10 times more productive—than larger ones.

 
A team at the University of Michigan surveyed hundreds of organic and agroecological trials and found that agroecological/organic/low-input production, using the same amount of land globally under cultivation right now, would outproduce industrial agriculture in caloric production for all significant food groups, and can do so while replacing synthetic fertilizers with natural nutrient cycling. They analyzed the data according to two models, one a best-case scenario and the other more conservative, and found that even by the conservative parameters organic agriculture would produce calories, including in grain production, comparable to today’s industrial output, and therefore more than enough to feed everyone on earth. By the best-case model, agroecology could produce over 50% more than the current industrial production.
 
The 2010 report on agroecology from the UN’s Special Rapporteur on the Right to Food summarized a similar survey performed by a team led by Jules Pretty, with special emphasis on Africa.
 

17. Such resource-conserving, low-external-input techniques have a proven potential to significantly improve yields. In what may be the most systematic study of the potential of such techniques to date, Jules Pretty et al. compared the impacts of 286 recent sustainable agriculture projects in 57 poor countries covering 37 million hectares (3 per cent of the cultivated area in developing countries). They found that such interventions increased productivity on 12.6 millions farms, with an average crop increase of 79 per cent, while improving the supply of critical environmental services. Disaggregated data from this research showed that average food production per household rose by 1.7 tonnes per year (up by 73 per cent) for 4.42 million small farmers growing cereals and roots on 3.6 million hectares, and that increase in food production was 17 tonnes per year (up 150 per cent) for 146,000 farmers on 542,000 hectares cultivating roots (potato, sweet potato, cassava). After UNCTAD and UNEP reanalyzed the database to produce a summary of the impacts in Africa, it was found that the average crop yield increase was even higher for these projects than the global average of 79 per cent at 116 per cent increase for all African projects and 128 per cent increase for projects in East Africa.

 
These numbers prove that the US and British governments, the Gates Foundation, and agrochemical corporations like Monsanto and Syngenta are lying when they claim to want to “help small farmers” and “feed the world”. The fact that they ignore these numbers, and ignore the entire failed history of corporate agriculture and its “Green Revolution”, and instead persist in touting fertilizers, pesticides, GMOs, and the entire industrial monoculture commodity framework, proves that their conscious goal is to destroy all food-based community farming and replace it with export-based commodity industrial plantations. The vast majority of the people are to be driven off their land and into shantytowns to starve. This is the one and only purpose and goal of Green Revolution II, the “second green revolution for Africa.”
 
Subsequent sections of the UN report give more details on what agroecology has proven in demonstration and partial deployment.
 

18. The most recent large-scale study points to the same conclusions. Research commissioned by the Foresight Global Food and Farming Futures project of the UK Government reviewed 40 projects in 20 African countries where sustainable intensification was developed during the 2000s. The projects included crop improvements (particularly improvements through participatory plant breeding on hitherto neglected orphan crops), integrated pest management, soil conservation and agro-forestry. By early 2010, these projects had documented benefits for 10.39 million farmers and their families and improvements on approximately 12.75 million hectares. Crop yields more than doubled on average (increasing 2.13-fold) over a period of 3-10 years, resulting in an increase in aggregate food production of 5.79 million tonnes per year, equivalent to 557 kg per farming household.

19. Sometimes, seemingly minor innovations can provide high returns. In Kenya, researchers and farmers developed the “push-pull” strategy to control parasitic weeds and insects that damage the crops. The strategy consists in “pushing” away pests from corn by inter-planting corn with insect-repellent crops like Desmodium, while “pulling” them towards small plots of Napier grass, a plant that excretes a sticky gum which both attracts and traps pests. The system not only controls pests but has other benefits as well, because Desmodium can be used as fodder for livestock. The push-pull strategy doubles maize yields and milk production while, at the same time, improves the soil. The system has already spread to more than 10,000 households in East Africa by means of town meetings, national radio broadcasts and farmer field schools.

20. Agroecology is also gaining ground in Malawi, a country that has been at the centre of attention in recent years. Malawi successfully launched a fertilizer subsidy programme in 2005-2006, following the dramatic food crisis due to drought in 2004-2005. However, it is now implementing agroforestry systems, using nitrogen-fixing trees, to ensure sustained growth in maize production…By mid-2009, over 120,000 Malawian farmers had received training and tree materials from the programme, and support from Ireland has now enabled extension of the programme to 40 per cent of Malawi’s districts, benefiting 1.3 million of the poorest people. Research shows that this results in increased yields from 1 t/ha to 2–3 t/ha, even if farmers cannot afford commercial nitrogen fertilizers…An optimal solution that could be an exit strategy from fertilizer subsidy schemes would be to link fertilizer subsidies directly to agroforestry investments on the farm in order to provide for long-term sustainability in nutrient supply, and to build up soil health as the basis for sustained yields and improved efficiency of fertilizer response. Malawi is reportedly exploring this “subsidy to sustainability” approach.

21…One key reason why agroecology helps to support incomes in rural areas is because it promotes on-farm fertility generation. Indeed, supplying nutrients to the soil does not necessarily require adding mineral fertilizers. It can be done by applying livestock manure or by growing green manures. Farmers can also
establish a “fertilizer factory in the fields” by planting trees that take nitrogen out of the air and “fix” it in their leaves, which are subsequently incorporated into the soil. That, in essence, is the result of planting Faidherbia albida, a nitrogen-fixing acacia species indigenous to Africa and widespread throughout the continent. Since this tree goes dormant and sheds its foliage during the early rainy season at the time when field crops are being established, it does not compete significantly with them for light, nutrients or water during the growing season; yet it allows a significant increase in yields of the maize with which it is combined, particularly in conditions of low soil fertility. In Zambia, unfertilized maize yields in the vicinity of Faidherbia trees averaged 4.1 t/ha, compared to 1.3 t/ha nearby, but beyond the tree canopy. Similar results were observed in Malawi, where this tree was also widely used. The use of such nitrogen-fixing trees avoids dependence on synthetic fertilizers, the price of which has been increasingly high and volatile over the past few years, exceeding food commodity prices, even when the latter reached a peak in July 2008. In this way, whatever financial assets the household has can be used on other essentials, such as education or medicine.

 
The 2008 report from the World Bank’s own International Assessment of Agricultural Knowledge, Science, and Technology for Development, endorsed by all participating countries except the predatory globalists the US, Canada, and Australia, insisted on the sufficiency and necessity of agroecology. A 2013 report from the UN’s Conference on Trade and Development (UNCTAD) reinforced this consensus among all honest commentators.
 
Today we need to build new food systems in light of this knowledge. Where the age-old organic practices persist as in Africa, farmers need to sustain and enhance them in light of modern agroecological knowledge. Where these have been marginalized or obliterated, they need to be rebuilt. The people of Africa have a great opportunity. Instead of going further down the destructive and self-destructive corporate path, they have a golden opportunity to fully embrace agroecology. All of African agriculture has this opportunity to reject the evils of corporate poison-based agriculture and instead undertake the natural and rational transition from their traditional agriculture to scientific agroecology. This is the path to food security, economic stability and prosperity, human and ecological health, and political freedom. The same is true throughout the world. All the world must answer this great call to human and ecological necessity.
 
 
 
 

February 4, 2017

The Agricultural War in Africa

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The IDEA of food is the weapon.

The IDEA of food is the weapon.

 
 
Since the age of exploration sub-Saharan Africa has received almost zero benefit from its contact with Western imperialism, only harm. From the slave trade to the age of direct imperial domination to decolonization carried out amid a resentful Western campaign of vandalism and chaos to the West’s use of the continent as a Cold War proxy, we have an unbroken and unmitigated record of the purely exploitative attitude and action of the West.
 
Globalization has been as evil as the previous assaults. Globalization acts to destroy all local production and distribution. It destroys this outright or seizes control of it in order to force it into the global commodity framework. It seizes control of indigenous land and resources. It dumps subsidized Western goods. It destroys any functional politics and democracy. It imposes the control of multinational corporations over every part of life it can. It does this purely in the power interests of Western elites. Any benefits it lets trickle down to locals are purely calculated payouts to accomplices. Much of the global South has been crushed under the corporate boot this way, and Africa has already been subject to the IMF and World Bank’s debt indenture shock treatment (“structural adjustment”).
 
All this has been accompanied by the systematic ravaging of African ecosystems, culminating in the rising climate chaos driven by the patterns of energy consumption, waste, and ecological destruction practiced and imposed by Western industrialized productionism and consumerism. Climate change is caused by these actions. Since corporate state elites and their supporters have long known this and in spite of lots of lip service have refused to do anything to avert the worst of it, it’s long been true that climate change is an intentional campaign of aggression against the Earth and all vulnerable peoples. Thus climate change takes its place as the most extreme and far-reaching of the corporate campaigns designed to cause disaster, destruction, and chaos. According to this pattern of disaster capitalism the corporations then proceed to use the crises they intentionally generate as further opportunities for aggression and profit. All corporate sectors practice this, and corporate agriculture is the most aggressive and destructive practitioner of all. Today Africa is its primary new target.
 
Corporate control of agriculture and food has always been at the core of the globalization onslaught. In accordance with its food weapon the US government systematically has waged economic, political, chemical, biological, and often literal shooting warfare. Throughout this history of war and sublimated war, corporate agriculture has been a constant weapon and battleground as well as its aggrandizement being a constant goal.
 
Corporate agriculture has been by far the worst destroyer of local and global environments. Most of all, corporate industrial agriculture is the worst driver of the climate crisis which in recent years has been wreaking havoc on African farming and food harvests. Today, after years of widespread drought and collapsed harvests, large parts of sub-Saharan Africa are on the verge of famine. This famine, like all previous modern famines, is completely artificial, completely man-made, caused by corporate agriculture and now by the climate change driven by this agricultural sector.
 
The proof that all these outcomes are intended by the Western corporate system and its supporters is that they persist in the patterns of action which are historically proven to produce these outcomes. This is called Strict Proof of Strict Intent. It’s the moral baseline which sums up the modern age. What distinguishes modern crimes against humanity and the earth from all previous crimes, besides their sheer magnitude, is that with modern science, modern information systems, and modern communications, it’s no longer possible to be innocently unaware of these crimes. Today all ignorance is willful ignorance and therefore culpable. So philosophically we can dispense with the concept of “ignorance”. Climate change, other crimes against ecological and public health, the economic and political destructiveness of globalization, these all are no longer in question, nor is there any question about guilt. The one and only question left is the question of power, and the question of which judgement shall prevail, that of the targets who only now are beginning to fight back, or that of the criminals. Today everywhere only the judgement of the criminals prevails. Tomorrow it shall be different.
 
In spite of how grossly inefficient and destructive of actual food production it is, corporate industrial agriculture has attained domination over most agricultural land. It has been sustained only by temporarily plentiful and heavily subsidized fossil fuels, massive subsidies of other sorts, monopoly muscle, and where necessary direct political and military aggression. Corporate industrial agriculture could never have existed other than as this massive program of central planning and social engineering. The core propaganda campaign on behalf of this onslaught has been called the “Green Revolution”. Green Revolution propaganda has been nothing but lies, as proven by how it has done nothing but increase hunger in the core zones of its conquest, Latin America and India.
 
Unfortunately for this insatiable shark which must keep swimming or die, corporate industrial agriculture is reaching the point of physical, economic, and political saturation across most of its domain. GMOs, to give just the latest pseudo-“hi-tech” example of the same old oil-based, poison-based agriculture, reached market saturation several years ago.
 
Only sub-Saharan Africa largely has been spared full corporate agricultural Gleichschaltung. This was because during the heyday of Green Revolution I Africa was less accessible to global markets, globalization’s whole structure of subsidies and coercion hadn’t yet been fully developed, and the CAFO system as an artificial market for what are otherwise grotesquely overproduced grain commodities hadn’t yet fully been ramified.
 
These problems gradually have been solved, and since the 1990s corporate flacks have issued the call for Green Revolution II, a “second Green Revolution in Africa.” The goal of this second poison crusade is the same as that of the first: Seize control of the land, destroy all food production and replace it with industrial plantations to produce export commodities, and drive all the people off their land and into shantytowns. Globalization pacts will force African governments to construct all necessary export infrastructure and enforce all corporate prerogatives defined by the pacts, all at the expense of the people of Africa. All other subsidies will be provided by American and British taxpayers. The entire corporate profiteering project is being publicly financed, including via tax scams like the Gates Foundation.
 
The propaganda claims the goal is to “feed the world”, but we already know the real goal is to destroy food and increase hunger, as the Green Revolution already done for decades in Latin America and south Asia, as corporate industrial agriculture already has done everywhere it has prevailed. In reality the project does not intend to provide one calorie of food to Africans. The goal, as Monsanto repeatedly has assured its shareholders, is to turn Africa into one big grain plantation to send animal feed to Asian CAFOs producing heavily subsidized meat for the Asian middle class which allegedly soon will be rising. (It won’t, but that’s another story.)
 
The destruction of the African people, their starved immiseration in shantytowns and refugee camps, which the Western corporate system assumes will never have to be paid for by anyone but the targets themselves, is the most outrageous and horrific of these subsidies. But there are many, many others. And, as I’ll be detailing, this piper won’t long be paid only across the South so that the West and its parasite class can enjoy “cheap” albeit poisoned food at the retail checkout. Westerners already pay with their taxes and their own increasingly gutted economies and communities. The corporations see their way to taking far, far more, and thus they will do their all to take all in the end. That’s what totalitarianism is, and in case you didn’t notice, corporations are totalitarian organizations that will never stop and can never stop. Humanity cannot coexist with them.
 
Today Africans are fighting to preserve control of their lives and food, as they realize what’s at stake is their freedom and their very ability to eat. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network, the National Coordination of Peasant Organizations (a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives, the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum, People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness. The Food Sovereignty movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, the fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Agroecology is already accomplishing great things in Africa, and I’ll be going into far more detail about it. This is our first step toward understanding what must be done everywhere, and how we must bring it all home to the West itself.
 
There’s zero problem where it comes to the sheer amount of food produced. Humanity produces far more than enough food for everyone. This is true globally and it’s true in every region of the world. And that’s speaking only of the highly inefficient and wasteful industrial agriculture. Even during the fossil fuel era, decentralized low-input polyculture produces more calories and nutrition per acre than industrial commodity monoculture. Since the latter must fall with the end of the fossil fuel era, its production cannot be sustained regardless. Agroecology, already proven to produce enough food to feed everyone on earth even now, will then be not only the much better alternative but the only choice regardless.
 
Short of the ultimate unsustainability of industrial agriculture, the only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Food production and distribution naturally comprise a local/regionally based system. Only alien, artificial, unsustainable authoritarian systems can ever twist and contort these into a globalized framework. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems, build and propagate the rising agroecology paradigm, build Food Sovereignty. This is the movement call to build the new era as the toxic old one is perishing. The call is binding upon us all.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last and greatest chance to halt this corporate campaign of total destruction of our agriculture, our environment, our society. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology, any human community, to build upon going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.
 
 
 

February 1, 2017

The Green Revolution and Corporate Agriculture Drive Hunger and Famine

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Philanthropy, corporate style.

Philanthropy, corporate style.

 
 
 
History is repeating itself as Africa, so many times in the past the target of colonial depredation, is today the target of a new dual campaign of aggression. The first prong of this campaign is the new colonialism based on land-grabbing and export commodity agriculture. The goal is to seize control of the land, destroy all food production and replace it with industrial plantations to produce export commodities, and drive all the people off their land and into shantytowns. The second prong is the already turbulent climate chaos which has been driven most by the same industrial agriculture, and which in recent years has been wreaking havoc on African farming and food harvests. Today, after years of widespread drought and collapsed harvests, large parts of sub-Saharan Africa are on the verge of famine. This famine, like all previous modern famines, is completely artificial, completely man-made, caused by corporate agriculture and now by the climate change of which this agricultural sector is the main driver.
 
This latest food crisis follows upon the purely financial food crisis of 2008-2009 which was triggered by rising commodity prices. This was part of the finance sector’s war of speculation and its intentional crashing of the global economy in 2008. In all these ways – financial crisis, land crisis, climate crisis – we have corporate campaigns designed to cause disaster, destruction, and chaos. The corporations then proceed to use the crises they intentionally generate as further opportunities for aggression and profit. This is called disaster capitalism. All corporate sectors practice it, and corporate agriculture is the most aggressive and destructive practitioner of all.
 
In the classic disaster capitalist manner today’s corporate imperialists are using the crisis and the famine they have systematically caused as the pretext to call for the escalation of their campaigns of finance speculation, land-grabbing, and food destruction. They call their plan a “second green revolution for Africa.” Toward this goal they have set up a propaganda and organizational apparatus funded by American and British taxpayers and administered by a coalition led by USAID and the Gates Foundation. They call the plan the “New Alliance for Food Security and Nutrition” (NAFSN), and the Gates cadre which serves as overall coordinator is called the “Alliance for a Green Revolution in Africa” (AGRA). The goal of this campaign is to induce and force upon African countries the whole standard globalization package which has already ravaged Latin America and Asia – privatization of tribal land, publicly-funded export and import infrastructure, eradication of all “trade barriers” which are defenses against Western subsidized dumping, corporate-dictated intellectual property policy, tax abatements and removal of all environmental and labor protections, removal of all currency expatriation restrictions, and in general the complete submission of African countries to the domination of Western-based corporations. The NAFSN seeks to impose all this on behalf of Western agribusiness corporations which have signed up with the plan. They pledge pennies to the public dollar of both Western and African taxpayers; they get to extract 100% of the profit and take it back home. The beneficiaries include pesticide and seed sellers Monsanto, Syngenta, and DuPont, traders Cargill and ADM, synthetic fertilizer manufacturer Yara, food manufacturers Unilever and Diageo. These and more will get special deals via the usual “public-private partnerships” which place all the cost and risk on the public and hand all the profit and control to the corporation.
 
The physical goals of the plan, which are always the real goals, are to seize control of all good farmland, wipe out all food production, drive out the people, divide the land into big corporate industrial plantations growing export crops, and use as much GM seed, synthetic fertilizer, and pesticide as possible. The goal is to be as destructive as possible of the soil’s capacity ever to grow food again, of African ecosystems, and of African communities and economies. Beyond a small collaborator faction which can be maintained as an urban middle class, the goal is to wipe out the African people completely. According to the US/Gates/corporate vision, these people have no purpose existing. There’s not even a plan to exploit them, just to drive them out. They call this the Second Green Revolution.
 
Does this description sound exaggerated? Not to anyone familiar with the record of failure, destruction, and corporate crime wrought by the original Green Revolution.
 
The best introduction to the facts about the Green Revolution and world hunger, and Africa’s alleged need for a second revolution, is the fact that contrary to media depictions, by the 1990s most of the hungry people of the world were not in Africa, which had been represented in Western media for much of the 1980s as the ultimate hunger disaster zone, but in the prime land of the Green Revolution, southern Asia. (Unless otherwise indicated, these numbers are compiled from government and UN sources by Food First in its magisterial World Hunger.)
 
In truth all the numbers which have been touted incessantly for the Green Revolution have been false accounting and lies. The figures claiming that hunger declined during the twenty year period from 1970 to 1990, the heyday of the Green Revolution, are based on the inclusion of figures from China, not a Green Revolution recipient. If China is left out of global figures, then during this period the number of hungry people in the world increased 11%, from 536 million to 597 million, even as food production significantly increased.
 
We can be more specific and focus especially on the two regions most intensely subjected to the Green Revolution. In Latin America during this period per capita food supplies went up 8% while the proportion of the hungry increased 19%. This is an 8% increase in per capita food even as the number of those going hungry leapt significantly. This means that population increase had zero to do with rising hunger, contrary to the claims of the corporate media and Malthusian commentators.
 
In the same way, in South Asia food available per person increased 9% while the hungry increased by 9%. This proves that hunger has nothing to do with the gross amount of food produced and everything to do with its distribution. It proves that any production increase attained by Green Revolution methods is irrelevant since the corporate distribution system which is indelibly conjoined with these production methods acts ruthlessly to make all food less available to people. This proves that corporate agriculture and its Green Revolution automatically and inexorably increase hunger and render increasing numbers vulnerable to famine.
 
And so it has gone. Under the corporate agricultural paradigm, by the latter 1990s there were over 800 million hungry in the world. By 2009 the number exceeded one billion, and continues to rise. This is never under any circumstance because there’s physically not enough food. Without exception hunger is caused by the artificial withholding of food from people to whom it would otherwise be available. Only on account of the artificial constraints, inefficiencies, and rituals of capitalism can food which physically exists, effectively cease to exist, because of the purely arbitrary reason that people lack the money to buy it. The historically proven fact is that as a rule hunger is caused only by inequality and poverty.
 
These are the same people who used to be able to produce more than sufficient food for themselves and their communities when they lived holistically on the land. Their way of life was socioecologically integrated with the Earth. They worked, the Earth produced, the people had food. And this productive balance must be restored if any significant number of people intend to eat in the post-fossil fuel age, since industrial agriculture is 100% dependent upon cheap, plentiful fossil fuels. But the cheapness and plenty are nearing their end, and the industrial paradigm inevitably must collapse.
 
But for now the onslaught continues. With some non-perishable and luxury exceptions, food production and distribution is naturally a local/regional physical and economic system. Corporate agriculture seeks to destroy all food production by forcing all production and distribution into a globalized commodity system. The only way to do this is to force economic structures upon the sector which economically destroy the viability of community food production and, through the enclosure of land, render it physically impossible. This then encloses all food production within the monetized framework and renders that food destroyed and nonexistent from the point of view of people. The “food” now exists only as a globalized commodity which is transported to wherever money is already concentrated. The rich get richer and literally fatter, while an ever rising mass of human beings gets poorer and more hungry. This is the indelible mathematical calculus of corporate agriculture and the Green Revolution, as well as the evil intent of its architects and cadres. It will never and can never have any result but to increase poverty, misery, and hunger.
 
The historical record has long been conclusive that increasing food production cannot reduce hunger because it doesn’t improve access to good land or the money to buy food, and therefore it does not increase access to food. On the contrary, it inexorably makes all these worse, and therefore makes hunger worse. In the same way, the introduction of any agricultural technology into an unjust, unequal system, without a prior social revolution to render that system just and egalitarian, inevitably increases the inequality and poverty and from there the hunger. (Indeed, this is a law of technology as such.)
 
And so we have the incontrovertible record of the Green Revolution and corporate control of food and agriculture. It was based on wheat, rice, and maize seeds specially adapted to high-input monoculture production. The goal was to maximize use of fossil fuels in order to industrialize agriculture and bring it under full capitalist control for maximum profit and power. The campaign did drive up “official” production, measured in commodities, while destroying much community food production and driving much of the rest off the official tally. (This is in order to suppress knowledge of how capable the people are of feeding themselves if they’re left alone and unassaulted.)
 
By official measures food available per capita went up everywhere, and hunger went up everywhere. Corporate agriculture and its Green Revolution act systematically to destroy all production of food which would be available for human beings while applying massive resources to drive up production of agricultural commodities to be exported for luxury use, especially for cheap meat and processed goods for Westerners. This, self-evidently, does not exist as food for the people of these places. On the contrary it represents nothing more or less than the destruction of their ability to produce food and their ability to eat.
 
By 1990 at the latest it was clear that the Green Revolution had no goal of decreasing hunger and helping farmers, but on the contrary was dedicated to economically destroying the farmers and driving them and their people off the land and into the terminal poverty of the shantytowns. Corporate agriculture is dedicated to increasing hunger and bringing famine. This is its systematically attained result, therefore this is its strictly proven intent and goal.
 
Today Africa, so many times ravaged by Western predation, is again under the gun. This time nothing less than the control of its very ability to farm and eat, today and for the future, is at stake. The “Second Green Revolution” already underway in parts of Africa is the greatest crime of our age.
 
The people of Africa are opposing this plan to destroy them. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network (ABN), the National Coordination of Peasant Organizations (CNOP, a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives (FECONG), the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum (ESAFF), People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness.
 
There’s zero problem where it comes to the sheer amount of food produced. We produce far more than enough food for everyone. This is true globally and it’s true in every region of the world. The only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems (food production and distribution is naturally and logically done on a local/regional basis, and only authoritarian systems can ever twist and contort these into a globalized framework), and build the Food Sovereignty movement. This movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, a fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Agroecology is already accomplishing great things in Africa.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last chance to halt this corporate campaign of total destruction of our agriculture and our environment. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology left going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.
 
 
 
 
 
 

January 24, 2017

Seeds of Doom vs. Seeds of Rebirth

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“These people think that Africa is a country of animals, that we do not think, that we know nothing, but they are wrong. We are human beings, we know what we want and we will fight on to victory.”
 
– Zimbabwean participant at the 2011 International Conference of Peasants and Farmers vs. Land-Grabbing
 
Tanzania’s new seed control law is the latest victory for Western agribusiness seeking dominion over Africa’s land, seed heritage, and commodity export potential. Conversely, it’s the latest blow to Africa’s fight for self-determination and food security.
 
To gain Western “developmental assistance”, which means Western “investment” toward the goal of transforming a country into a corporate export plantation, the Tanzanian government has enacted “reform” meant to ease corporate control of the land and now will try forcibly to destroy Tanzania’s ancient and socially and ecologically stable system of seed saving and distribution among the small farmers who grow food for their people. All this is to be wiped out and replaced by corporate-controlled export agriculture while all food production disappears from the country and is replaced by mass hunger and misery.
 
This is the most recent development in an ongoing globalization campaign to enforce corporate control of all seeds and all of global agriculture and food. In Africa this campaign has been elaborated into a vast formal project, the so-called New Alliance for Food Security and Nutrition (NAFSN). The New Alliance is the corporate strategy for the recolonization of Africa led by Western agribusiness. Its goal is to drive millions of Africans off their land and gain full control of all arable land in order to convert it to export commodity production. African farmers, tribes, consumers, environmental and civil society groups are opposing this, with support from anti-corporate and democracy activists from all over the world.
 
The record of over fifty years of aggressive globalized corporate agriculture based on production for commodity export proves that corporate agriculture equals human hunger. Corporate agriculture generates mass hunger and seeks to perpetuate and maximize hunger. Its goal always is to destroy food production, seize the land for commodity production, and drive the people OUT.
 
The NAFSN is driven by the US and UK governments, paid for by US and UK taxpayers, and functions according to operational goals dictated by corporations such as Monsanto, Syngenta, Cargill, Unilever, and others who have signed up for the program as part of various “public-private partnership” scams. The NAFSN operates officially under the auspices of the G8. The program is directly administered by USAID in its usual role as alleged “humanitarian” front group, public sector version, with the Gates Foundation and others serving as the “private”, so-called philanthropic counterpart. The Gates Foundation has set up its “Alliance for a Green Revolution in Africa” as a key activist and propaganda weapon of the campaign. The corporate beneficiaries have signed “letters of intent” to join this so-called “investment” program. This means they put up pennies to the taxpayer dollar while being slated to extract 100% of the profits. An African fig leaf is provided in the form of the African Union’s Comprehensive African Agricultural Development Program (CAADP). This is the Stockholm Syndrome blueprint African governments developed in the wake of the West’s “structural adjustment” assaults. The NAFSN is a typical vehicle wherein African governments beg for “investment” on the corporations’ terms. The New Alliance is a prime fruition of this radical corporate control of Western investment. Ten African governments have sold out: Ethiopia, Ghana, Burkina Faso, the Ivory Coast, Mozambique, and Tanzania, Benin, Malawi, Nigeria, and Senegal. (The US remains frustrated by the ambivalence of Kenya, which was supposed to be the crown jewel member by now.)
 
The people of Africa are opposing this plan to destroy them. The people are organized into a coalition of hundreds of democracy networks, tribal alliances, and groups representing real farmers and pastoralists. These comprise the Alliance for Food Sovereignty in Africa and include the African Center for Biosafety, the African Biodiversity Network (ABN), the National Coordination of Peasant Organizations (CNOP, a member of the worldwide Via Campesina, the Farmer Way), the NGO Federation of Collectives (FECONG), the Coalition for African Genetic Heritage (COPAGEN), the Food Sovereignty Campaign, Comparing and Supporting Endogenous Development (COMPAS) Africa, the Participatory Ecological Land Use Management Association (PELUM), the Eastern and Southern African Small Scale Farmers Forum (ESAFF), People’s Dialogue, Rural Women’s Assembly, Food Sovereignty Ghana, GMO Free Malawi, and many others.
 
Here we have a clear black and white division between humanity and a criminal elite. We have the aggressive elite power of the US and other Western governments, corporations, the mainstream media and technocratic establishment, and other elitists including racist liberals and NGOs. The whole project has had zero input or representation from the people of Africa or the West. Even as they mouth platitudes about helping the small farmers of Africa, the roster of participants in the cabal’s conferences reads each time like a technocratic dream guest list – Western politicians, corporate agents, NGO operatives, motley “experts” and engineers. It includes every illegitimate elite which is alien to the Earth and excludes every representative of actual human beings. Those opposing this assault comprise a truly representative lineup of African farmers, pastoralists, fisherfolk, indigenous peoples, and the citizenry in general.
 
Even if one didn’t know the issues and facts, just from the order of battle it would be clear who’s right and who’s wrong, who represents human prosperity, security, democracy, and freedom, and who represents the destruction of all of these.
 
The goal of the New Alliance is the corporate Gleichschaltung (coordination) of African agriculture and trade practices and policies for maximum plunder and domination. Its main goals are to drive the people of Africa off their land and into shantytowns, seizing all the arable land for corporate commodity production for export. The goal, as with all agribusiness endeavor, is to wipe out all food production and replace it with commodity production. This is the same program of globalization and commodification which has already devastated much of humanity. African governments are to collaborate in dominating and exploiting the people and the land. The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out.
 
Here’s the main elements of the plan:
 
*The privatization of land. In Africa vast numbers of people still farm and graze the commons. This makes it difficult for the corporate state to impose dependency upon money and loans of indenture, to set up corporate infrastructure and distribution facilities for pesticides, proprietary GM seeds, synthetic fertilizer, industrial machinery, to impose commodity cash cropping, and to arrange the export of the entire production of the land, leaving the people with nothing. As a prerequisite, corporations which would dominate and exploit these people and their land first need government to enclose and parcel out the land. This has been a priority of the World Bank going back to the 1980s. Obama’s USAID chief Rajiv Shad emphasized that the goal is to accelerate land grabbing. As Via Campesina put it, “These policies aim to allocate title deeds to land in order to facilitate the purchase and sale of landed property. In the end, poor peasants and other rural people lose out to the benefit of those who have the means to purchase land.” Tribesmen and pastoralists who have farmed the land for generations suddenly are told that the land of their ancestors is “legally owned” by a Western speculator or the land-grabbing agent of a foreign government. The NAFSN is designed to escalate this colonial process of stealing the land. The only difference from the old-style conquistadors is that the direct gun and sword have been replaced by the fountain pen, backed by guns, drones, and cruise missiles.
 
*The formation of economic hierarchies to centralize and integrate production, processing, storage, and distribution. All this is to be done according to corporate specifications, toward the goal of forcing most farmers off the land and reducing the rest to indentured servitude and wage slavery within a cash-based commodity export regime. Today the farmers of Africa are smallholders and commons managers producing food for their families and communities. This is ideologically odious to Western technocracy and an obstacle to total corporate domination and exploitation. The goal of the New Alliance is to eradicate this human order and replace it with the corporate-controlled globalized commodity export system.
 
*Use propaganda to induce the beleaguered farmers to adopt commodity cropping themselves, then impose expensive industrial infrastructure on them. The NAFSN reprises the decades-old ploy of offering credit in order to indenture farmers and trap them on the cash-crop debt treadmill. The procedure is always the same everywhere, with only minor modifications. 1. Propaganda – you have no choice but to get on board with commodification, and you better do it fast or you’ll be left behind. 2. Enforce this with Western commodity dumping and general coercion into a cash economy. 3. Offer the necessary product (“improved”, i.e. corporate-controlled seeds, synthetic fertilizer, industrial herbicide and pesticide, machinery, oil) and the debt-mongering loan in order to buy it. 4. In this way destroy most independent farmers completely, turn the rest into indentured sharecroppers or wage slaves.
 
*A severe and rigorously enforced “intellectual property” regime for the benefit of the seed cartel and its patents. The Tanzanian law is the latest example. All intellectual property in seeds has been the result of biopiracy. All crops and landraces were developed by farmers selecting seeds over thousands of years in cooperation with nature, and all existing varieties have been developed by farmers in tandem with modern public sector breeding projects. The private sector has never contributed anything constructive at all. This is just as true in Africa as anywhere else. IP seed regimes are designed to expropriate a vast property interest of the people as a whole, in exactly the same way as land-grabbing.
 
*Selectively open borders for corporate dumping and looting. “Free trade” is the standard Orwellian term for this; a truthful term would be something like corporate command trade, forced markets, forced commodification. This so-called “liberalization” applies where it comes to the government-approved and licensed “formal sector”. Meanwhile traditional markets and actual free trading among the people would be criminalized and repressed, as we see in the case of corporate seed regimes like that being imposed upon Tanzanians.
 
*”Free trade” zones, tax-free zones, laws licensing the total repatriation of profits by Western “investors”. These ravages of Latin America and Asia are set to be reproduced in Africa.
 
We already know the end result of this because we’ve seen it play out over sixty years in Asia, Latin America, and in South Africa which already has a near-fully corporate controlled regime. Seeds and the land are largely enclosed, farmers have been reduced to servitude, profits are ruthlessly extracted and removed from the country.
 
The program of the New Alliance is being called a “Second Green Revolution”, a “Green Revolution in Africa”. We already know the evils of the first Green Revolution. It drove the people off the good agricultural land, forcing them to struggle to grow food for themselves on worse, environmentally more fragile land. Meanwhile all prime agricultural land was enclosed for export production. The land is stolen and locked away. From the people’s point of view it’s as if all the best land literally was destroyed, while all the food they used to produce ceases to exist. This is the driver of all Southern hunger, just as forcing the people who used to support themselves across the land to become crowded into small desolate regions is the cause of so-called “overpopulation”. Thus the Green Revolution drives ever more people off the land and into urban slums and shantytowns. Shantytowns have always been the direct, intended result of this agricultural policy. The goal always is to further separate humanity from the land, assault human food economies, replace these with the global corporate commodity economy from which food is supposed to “trickle down” to those who have money to buy it, forcibly turn community farmers into “job”-seekers, generate population pressures and all the political divide-and-conquer gambits this enables, drive up the proportion of the population which is food insecure, drive down wages. In all these ways the Green Revolution increases desperation and infighting among the destitute masses and aggravates and accelerates the processes of colonialism and corporate rule in general. Today’s onslaught of corporate agriculture is an escalated version of all this.
 
Pro-technocracy, pro-corporate types still believe and propagate the lies of the Green Revolution. But it takes only a look at the historical record and current events to see that corporate agriculture has nothing to do with feeding people and everything to do with starving them for the sake of its profit and domination imperatives. How does it feed an African community to force it to stop feeding itself and start growing cash crops to be turned into cheap meat for Westerners and ethanol for Western cars? How does it feed people to drive them off the land they farm and into shantytowns? How does it feed people to impose artificial scarcity on the abundance their work coaxes from nature?
 
Let’s cut through all the lies. If you want human beings to eat, you want people to provide their own food for themselves, their families, their communities. If you want corporations and governments to crush this normal, natural food system and replace it with the corporate system of scarcity, coercion, domination, extraction, you want only those with money to feed. (As for the Western middle class among whom this attitude is common, the bell is tolling for them as well. If any among them ever wonders what the corporate and technocratic elite has in store for them, they need only look to the farmers of Africa now. In the end they’re slated to be liquidated the same way, even if it takes a little more time. But there’s already no lack of tent cities in America.)
 
The entire modern record of corporate agriculture and food proves that the corporate system does not want to feed the world and cannot do so, by its very nature. It takes a unusual form of stupidity to think that the way to end hunger is to take naturally abundant food and render it artificially scarce, as capitalism must do according to its nature. Just as it takes a special kind of arithmetic to think the way you end hunger is through a system whose primary action is to use ten calories’ worth of grain to produce one calorie of meat. This fact lays bare the entire truth about the corporate system, its goals, and the evil of anyone who supports it while even a single child goes hungry.
 
Corporate neoliberal ideology is a proven lie in every sector. There is no sector, especially food and agriculture, where corporate practice hasn’t brought oligopoly, inequality, deteriorating agronomic results, ever more frequent socioeconomic and environmental disaster, and mass hunger. All the while our prosperity, freedom, democracy, and happiness are destroyed. We know that agroecological production and distribution bring better practical results than the corporate system, we know that only it can sustain the environment, we know that all true innovation in agriculture throughout history has been the result of cooperative action in the public domain, and we know that corporate enclosure like the intellectual property regime has functioned only to smother true innovation. We know that the industrial food system is unsustainable in terms of energy consumption, we know it’s the worst driver of the climate crisis and other environmental crises, we know that even in the West it’s no longer keeping prices down, and we know that at every point it diminishes our freedom, autonomy, and community.
 
In direct contrast to the failure, destruction, and organized crime which is the proven pattern and intention of corporate industrial agriculture, the true way forward is already operating and achieving great things in Africa and around the world. This is the path of Food Sovereignty and agroecology. This is the way human beings produce abundant food for themselves and their communities without massive, expensive, and destructive inputs of fossil fuels and poisons, in harmony with the greater ecology, toward the greatest freedom, democracy, security, and happiness.
 
There’s zero problem with the sheer amount of food produced. We produce far more than enough food for everyone on earth and then some to fill their stomachs. This is true globally and it’s true in every region of the world. The only problem anywhere is with the corporate distribution system. Anyone who truly wants to feed people has to want people to be able to feed themselves. We have to change the distribution of the food we have, not struggle to produce “more” within a framework which has already proven it won’t distribute that food to humanity. Anyone who truly wants the world to have food must fight to abolish corporate agriculture, abolish the enslavement of food production to the commodity system, rebuild socially and economically natural food systems (food production and distribution is naturally and logically done on a local/regional basis, and only authoritarian systems can ever force the contortion of these into a globalized framework), and build the Food Sovereignty movement. This movement must be based upon the great class of small community farmers who have always been the food producers for humanity and always will be, and upon agroecology, a fully demonstrated science and set of practices ready for full global deployment any time humanity wishes to embrace them. Look at what agroecology is already accomplishing in Africa against such economic pressure and corporate and government hostility.
 
Meanwhile anyone like the elites and elitists of corporate domination and technocracy, who claims to want to “feed the world” but wants to do so by doubling down on the proven failure of a “Green Revolution” and corporate industrial agriculture is really a liar and a criminal.
 
The goal of corporate industrial agriculture, and the ultimate goal of all globalization, is to seize control of the land and drive the people out. This has always been the ultimate goal of all imperial conquest: To render all land terra nullius, empty space, to be subjugated, exploited to the hilt, wrung out like an old rag, left for dead. Today is humanity’s last chance to halt this corporate campaign of total destruction of our agriculture and our environment. We have our great chance to halt it and roll it back. This is what is necessary if we hope to have any agriculture and ecology left going forward beyond the fossil fuel age. The land is still there for us if we wish. We must save it and cherish it.

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October 11, 2016

Black Horse Chronicle, October 11th. The Beauty of the Revelation of Creation

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This letter is an attempt to apply the forecasts and impressions of the Book of Revelation to our time.
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1. Revelation 12 tells of the beginning as we can know it, the image of a woman with child in the heavens, the wisdom Sophia, fertility and wisdom. We find the great wisdom at the roots of creation where God too found it. Her child and the Earth come into being simultaneously along with the dragon. But this monster often has been mistaken as Sophia’s misguided creation. Primordial vision of conflict unto creation.
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The preparation of the Earth begins. (Rev 12.14-16) Before it is complete it must undergo thousands of years of tribulation, which is given depiction in this book.
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It reached such an extremity of alienation and confusion that none on Earth could read the signs in history and nature, and so God himself had to become human in order to do so. (Rev 5) None had the wisdom to open the book, the lost wisdom of the woman who had to flee into the wilderness. But this wilderness is nothing but the fertile Earth, tending itself and waiting for humanity to end its destructive self-exile and come home to its work. (Luke 15)
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2. The vision of the woman Sophia spangles the heavens with the sun and moon and stars. As the final star descends, the morning star (Rev 2.28), the new city, its light shall gather all other cosmic lights in itself and glorify them as they continue to shine upon Earth.
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There must first undergo tribulation the agony of sun, moon, stars. (Rev 8.12, 16.8-9) But final victory and redemption shall also be seen first of the air (Rev 19.17), as the model new city descends to earth carrying its own light of the sun in celebration of earth’s eternal sun.
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3. Light and sight shall be empowered here, as we finally understand the mysteries. The New Jerusalem shall prove with light that the only night was in the benighted minds of men. (Let those who scoff desist from their lies and force themselves to speak truth for once in accord with what they must agree is the evidence and see what’s left of their doctrine.) Thus in the new city there shall no longer be the day vs. night of the mind. (Rev 21-2) The sun and moon and stars shall shine on Earth as before. The final end shall be of perdition (17.8), all else shall continue the cycle, now fully in harmony with the Spirit and living as one with God on his throne in the new city.
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Thus the trial of perdition shall be complete, and the mystery shall be solved, and from there all which is, was, and is to become, shall become, and shall be, and shall become forever more. The tree of life cycles forever through the twelve seasons, bearing its twelve fruits, and all human stewardship of Earth shall fruit in harmony. (Rev 22.2) The water of life is a river which flows forever, and as Greek wisdom has it no one may step twice into the same stream. (Rev 22.1-2, 17)
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4. The great vision comes of the air at break of new day, and all creation sings its new song for the new city. (Rev 5.9-13)
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The new city needs no sun or moon, no heat, for its spiritual, thus natural, light and warmth. (Rev 7.16, 21.23-5, 22.5) It gathers these beacons of light and enhances them. This is the same nature as ever, the same sun’s same light and warmth, continuing to shine as ever, now transfigured by the consummation of unity with God.
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There come and still must come tribulation from the air. (Rev 6.12-14, 7.1-3, 8.12, 11.6) The air of the day must gather and pressurize the power of the heated winds, heated by the oily bonfires of Babylon. (Rev 7.1)
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When they shall be loosed (as the empire loses control) (Rev 9.15) the kinesis will rage while the vision of the temple and the ark ranges the sky forecasting the flesh and blood and stone of the new city which then shall descend. This is the word from air to earth and sea (Rev 10). But there is a tiding of the thunders which shall remain untranslated until the final descent of the city, whence this too shall resolve to a rainbow.
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5. Jesus warns us, beware and renounce all gold which has not been tried in his fire. (Rev 3.18) Fire is the great inspiration, fire is the great symbol of tribulation raging as wildfire across the visions, fire is the destructive force Babylon’s bonfires unleash to scourge the world as the empire loses control. (Rev 7.1-3, 8.5-8, 9, 14.18-20, 15.8) Fire shall consume Babylon itself. (Rev 18) (Fire is the symbol of the ultimate sundering of those who refuse the last call to come home. But as the new heaven will establish upon this earth (21.1), so all of hell has been on this earth and shall continue in the voids within the self-damned. Thus the ultimate fire has been in the minds of men, their raging violence, and so the future lake of fire shall be the ashes in the dead souls of those who refused.)
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The creative fire is the new light of the new city. Earth has been cradle and romping ground and home for mind, and shall now resume as home for the soul.
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6. Revelation 22 sings the song of the river of life, the song now sung by all the creatures of creation. (Rev 5.13) The river shall flow forever in the new city, and throughout the new heaven and earth. (Rev 21.1) The ocean, primal residue on Earth of the primordial waters before creation (Genesis 1.2), shall be resumed into these waters. (Rev 21.1) The river still flows on Earth, still flows to the seas that girdle the Earth. All shall now flow from the New Jerusalem as holy water (22.1-2) and suffuse the Earth as rain and river and sea, shall bless our crops forever bounteous, shall redeem and restore the ecology of Earth, Garden of Eden, Gaia.
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First there must undergo great tribulation of water. (Rev 7.1-3, 8.8-11, 11.6, 16.3-7). Babylon sprawls upon many waters and its crimes and poisons surge forth. (Rev 17.1,15; 13.1) But it shall be destroyed by literal and spiritual tsunami. (18.21)
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Thus the water of life (John 3.5, 4.10-15) suffuses the new earth. (Rev 21.6, 22.17)
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7. And so the New Jerusalem descends to this very earth, and God descends with it, to establish “a new heaven and a new earth” (21.1) on this very soil. This is the consummation of creation, its transformation. This is the revolution and restoration and Renaissance. God plants the tree of life in this very soil, and secures the foundations of the walls of the new city upon this very rock, the rock of Earth beloved unto all time by God and our home of Humanity unto all time.
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God is God of the Earth. (Rev 11.4) And let it be blasphemy and the mark of evil to say this Holy Rock is not home, and that “we”, meaning a handful of Satanic slave-drivers, still seek a new home somewhere beyond this earth.
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They shall insist upon tribulations of earth (Rev 7.1-3; 8.5-7; 9; 11.6,13; 12.9ff; 16.10-11; 18; 20), but as Humanity and Earth endure and fight through we shall understand all mysteries. (Rev 10.5-7)
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Humanity has a mission throughout this trial. (Rev 2.3,10,13,19; 3.3,8-12,18-22) We must work to prepare the Earth for the coming of the new city. (12.6,14-16) This is our part in the transformation of creation. We must liberate the Earth, for this is preparation and transformation. We who are called to this mission (7.3, 7.14-17, 14.1-3, 19.1-9, 20.11-15, 21.27, 22.4, 14, 17) must work and endure in harmony Earth’s power and unto God’s will which shall bring us through to victory. (Rev 14.18-20’s dialectic of preparation and fire)
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Paradise is of this earth. It always was, as Jesus tried to tell us so many times, and he left the Comforter to tell us as well. (John 14) And it shall now be established in the flesh and stone and spirit of the true civilization, the ecotrinity of God and Humanity and Earth. We will finally know how to use mind and soul in harmony to work amid Gaia’s ecology in harmony. The greatest sin was to embrace the primal sundering, the alienation, the exile. This verily is what Jesus called the sin against the Holy Spirit. (Mark 3.29, Matthew 12.31-2) This is the sin that cannot be forgiven because only the deluded depravity of a soul can forgive itself and come home, but these who willingly bear the mark of the beast refuse to do so, and so cannot return, forever if they will.
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Paradise is of this earth. The ecotrinity, and the ecological state of mind and soul which accompanies it, is the great and rising idea and spirit at this climax and tribulation of the modern fossil-fueled, devil-ridden, propaganda-exhorted derangement. The false idea of “man vs. nature” is dead and dying, and the false “dominionist” religion dies with it.
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The tree of life shall extend its redemptive roots throughout the soil of the new earth. Its twelve seasons of fruit shall symbolize the great prosperity of humanity and earth in the new day. The waters of the river of life shall suffuse all the springs and rains and flows and deep blue seas of the new earth. Our children and crops and all the plants and animals shall drink of these holy waters.
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The New City shall not contain a temple (Rev 21.22), for God shall be its temple, and all Earth shall be a temple, and we shall finally understand what it is for our bodies to be temples. (1 Corinthians 3.16-17, 6.19-20)
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Thus we as well shall inhabit the New Jerusalem as the Spirit spreads from the city’s model point of light, the throne of God’s abiding, to embrace the entire Earth. Amen.
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September 5, 2016

Labor Day; Or, Sufficient Unto the Day is the Good and the Evil Thereof

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Our true work expresses our humanity. We who are still able to perform our fruitful work thus retain this portion of the human birthright. But we who have been forcibly sundered from our human work and forced to “work” for an alien institution have been robbed of our birthright.
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Therefore we who have the honor and the misfortune, we who have been fated to live in this time of the worst perversion of the human endeavor and the most confused divergence from the true path of history, face a twofold work requirement.
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We must, as ever, do our human duty, fulfill our human responsibility, perform our human work. But today the core element of our work is the work of rejecting and resisting the false “work” of Mammon, of commodity production, of globalized false “trade”, of corporate rule. This false work, this false buying and selling, is nothing but selling our souls and the purchase of perdition, enslavement, death.
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How have we come to this dead end? Mythology says we fell from the Garden of Eden and have been cursed with the need to toil ever since. The forces of evil have sought power over our very toil, turning us into slaves either directly in the formal sense or by monopolizing access to work and controlling the modes of work, so that only as robots can we function in the world of “work”.
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Worse, although this exile was a primal sundering and alienation from the source of our being and soul, the gravid Earth, we have been taught falsely to view this exile as a journey toward freedom, toward prosperity, toward knowledge and transcendence. Never has a more obscene Orwellian inversion been performed than this version of “Slavery is Freedom” which has been shouted from every false pulpit for thousands of years, and never with greater omnipresence and volume than in the modern today, the moment of fossil fuels.
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The myth really means the exact opposite. Adam and Eve were organic and ecological in the Garden. They were integrated, elemental, primal. They lived as the lilies of the field. But Satan seduced them to desire the alleged knowledge which would make them as gods. Thus they broke the unity, broke the integration. The Original Sin was scientism itself. The original curse was the sundering of humanity from nature, the exile, the alienation.
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Since then this same Satan has taught us to believe we must replace the primal foraging and horticulture, living with the lilies in the Garden, with the gruesome and destructive toil of industrial agriculture and its epigones in every economic, political, and cultural sector. Destructive of the Earth, destructive of our bodies, destructive of our souls.
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Jesus echoes this as he speaks to the multitudes in the Sermon on the Mount:
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Matthew 6:24 No man can serve two masters: for either he will hate the one, and love the other; or else he will hold to the one, and despise the other. You cannot serve God and mammon.

25 Therefore I say unto you, Take no thought for your life, what you shall eat, or what you shall drink; nor yet for your body, what you shall put on. Is not the life more than meat, and the body than raiment?

26 Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feeds them. Are you not much better than they?

27 Which of you by taking thought can add one cubit unto his stature?

28 And why take you thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin:

29 And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these.

30 Wherefore, if God so clothe the grass of the field, which today is, and tomorrow is cast into the oven, shall he not much more clothe you, O you of little faith?

31 Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, How shall we be clothed?

32 (For after all these things do the Gentiles seek: ) for your heavenly Father knows that you have need of all these things.

33 But seek you first the kingdom of God, and his righteousness; and all these things shall be added unto you.

34 Take therefore no thought for the morrow: for the morrow shall take thought for the things of itself. Sufficient unto the day is the evil thereof.

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The meaning and truth of this is unchanged if you remove “God” and replace him with “the Earth”. Even the most fundamentalist secularist must make the same choice between faith in the Earth’s natural bounty or faith in the godhood of the engineer’s technology to render what he calls the sterility of the earth fertile. The natural fruit is truth, the artificial is a lie. This is the same truth and lie confronted by every religion, including the religion of scientism and technocracy. So make no foolish distinction between modern “enlightenment” and medieval darkness. All modes of thought have equal potential for light or dark, depending upon how they embrace the truth of ecology or the lies of Mammon and technocracy.
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The same is true of Jesus’ injunction to his disciples, as he sends them out to minister:
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Matthew 10:9 Provide neither gold, nor silver, nor brass in your purses,

10 Nor scrip for your journey, neither two coats, neither shoes, nor yet staves: for the workman is worthy of his meat.

Mark 6:8 [He] commanded them that they should take nothing for their journey, save a staff only; no scrip, no bread, no money in their purse:

9 But be shod with sandals; and not put on two coats.

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These injunctions are addressed to all of us as well. We all need “take nothing”. If we lived in truth, true scientific knowledge, and moral good faith, this plus the agroecological bounty would feed us beyond all hopes of prosperity, fulfillment, and happiness. These passages refer to the true reclamation, healing the sundering breach and restoring humanity’s earthly connection. This is the true redemption and reunification. Agroecology and Food Sovereignty offer the promise of this revolution and restoration.
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The true restoration and reclamation process is to be and live as ecologically as possible, in mind, soul, and action. Expelled, we can still work in harmony with the Earth. This is the true imitation of the life in the Garden, and is also the embodiment of the true science. Agroecology is the process of rendering agriculture and all of life more holistic, more organic, more integrated. Only through agroecology and its equivalents in every context can we overcome the alienation, imitate the Garden of Eden, and present our work to God, history, or reason, however we envision, as proving we’ve learned the lesson, and in any case come as close as we can to paradise on Earth.
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This does not mean lack of work, or especially lack of joy in the work we do for our own people. Rather, it means working only to guide Earth’s great abundance, to bring Earth’s profligate bounty, itself a free gift of the Earth itself, to a fruition most fruitful for a humanity who also is of the Earth and restores Earth even as we eat of it. The true productive work is the work of tending the natural abundance.
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Unfortunately the great projects of humanity which sought to provide guidance for this endeavor have lost their way, have betrayed humanity and the Earth. Organized religions have become beholden to Mammon and abdicated their spirit, while “leftist” secular politics also completely embraced the demon of productionism and commodification, thus nullifying itself as a possible way forward for humanity. Thus we have the malign twin truths, God is Dead and Politics is Dead. Each has been swallowed up by the demons of scientism and the corporate person. Each has been swallowed up in death.
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Today the propaganda of the beast resounds as if from the heavens, its signal boosted infinitely by the corporate media omnipresence. We see how it offers its false decadent lying substitute for the aspirations of faith. The accursed “Feed the World” theology is a false version of grace from on high requiring no works. But in truth this false grace is 100% contingent upon the works of Mammon, meaning that one must undergo the ritual of paying money.
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Thus Mammon’s grace is the grace of being born rich, while the works it imposes upon the rest of us comprise the constant practice of the money ritual, procuring money and disposing of money. All human activity at both ends, producing (being allowed to rent a “job”) and consuming (total dependency upon the ritual “purchase” from a mysterious source), must be mediated through these ritual religious works.
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Contrast the promise of Food Sovereignty, the true feeding of body and soul, where we the people feed ourselves out of the righteousness of our human work, no Mammon, no contingency, only our free work for ourselves, our families, our communities. This is the true grace.
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Therefore let our holiday give all respect to the righteous who do the necessary work, conscientiously, in good faith. But let it also teach us that under the rule of Mammon most of the work is unnecessary, most is imposed by force, by circumstance of the Fall. What’s more, gratuitously even by the lights of the Fall, Mammon forces commodity production, productionism for its own destructive and tyrannical sake. Secularists call this “capitalism”, though it is veritably a religion. The world is as suffused with religion as ever. It is merely, temporarily, in the clutches of the most malign, destructive, benighted religions of Mammon and scientism.
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Do you want to produce food for human beings, or commodities and poison for corporate “persons”, a kind of demon? True work is the former, false perverted work the latter. The same is true in every other economic sector. Indeed never has the very idea of food been so laden with symbolic religious significance as it has become in this modern age, because this is the most religious age of all. Food is literally and spiritually the core battleground and ground zero for the whole of the great climactic struggle for the soul of humanity, the realization of the future, the very existence of the past, and the question of whether there shall ever, in the present, be freedom and fulfillment. The time has come where the only true work is the work of this great crisis.
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May 1, 2016

Remembering the American Revolution

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In honor of May Day I’d like to salute the original American Revolution. This was the first stage which was so quickly put on ice, but which we now have high hopes to resume, in the true spirit of this great democratic revolution.
 
In school we’re taught that the Articles of Confederation were a hopelessly parochial and unworkable mishmash, and that the 1788 Constitution was a triumph of reason, wisdom, practicality, and morality. The truth is that the Articles were indeed flawed and inefficient, but not in the way the system schools teach. They’re flawed in a very particular way. Namely, they weren’t well suited for the kleptocratic imperial designs of Alexander Hamilton, Robert Morris, Edmund Randolph, James Wilson, John Adams, and others. 
 
The Revolutionary War was won, not by generals like George Washington, let alone by banksters like Robert Morris or the already corrupt Congress. It was won by the common soldier. These, the type of citizens represented by the 1776 Pennsylvania Constitution* (to the extent this kind of written Constitution can truly represent), fought not just for the merchant revolution the way the Sons of Liberty did in Boston, but for a more democratic and egalitarian economic order.
 
[*This Constitution still excluded women and implicitly recognized slavery, and still recognized land and resource “property”. But by opening with a Bill of Rights (a despised afterthought in 1788) superior to the 1788 version in several key ways, enshrining universal male suffrage, rejecting central pre-emption, explicitly declaring the people’s sovereignty, explicitly declaring the people’s right to abolish any rogue government, outlawing debtors’ prisons, imposing sunshine requirements for legislation, and in many other ways, it represents a significant step toward full representative democracy, which in turn could be a step toward true positive democracy. Its framers, and the grassroots movement they represented, wanted government to act as a restraint on finance tyranny and merchant greed (the Pennsylvania assembly, in one of the few clear-cut victories the people ever scored against the banksters, revoked the charter of Robert Morris’ bank), they wanted a rational, constructive money supply, they wanted debt relief, and in general they wanted a political system which enfranchised and benefited those who work and which based the economy on productive work and the polity on a democracy of productive citizens. While we may debate whether “government” as the 18th century saw it was ever necessary (it certainly no longer is), there’s no dispute over the fact that if such a government had to exist at all, then the 1776ers were doing their best to make it as representative as it could be.
 
The 1776 Constitution was on a vector. By contrast, the 1788 Constitution was designed to foreclose any further democratic movement. On the contrary, its main vector was to concentrate power and wealth up the hierarchy, and to help build an empire for this new ruling class.]
 
The main action of Congress during the war was to issue scrip to pay the soldiers and IOUs to the citizens from whom supplies were often “requisitioned”. These pieces of paper were intended to devalue to near-worthlessness. Then, once speculators had gobbled up much of this paper at often less than ten cents on the dollar, the Congress voted to pay it off at face value. The very citizen-soldiers who had actually fought and won the war and then been defrauded of their wages, and the very workers and farmers who had had their goods taken from them and then been defrauded of payment, were now saddled as taxpayers with a public odious debt to the very con-men who had defrauded them.
 
Soldiers had been forced under economic coercion to sell all they’d earned at pennies on the dollar, and were often plunged by their war service into personal debt to the very merchants now speculating on their scrip. Congress now turned around and doubly empowered these criminals, as public creditors who could demand that government tax the people (“open the purses of the people”, in Morris’ descriptive phrase) to make good on their speculative bets against the people, and as personal creditors who could demand that government enforce their demand to now be paid in government-issued, specie-based cash, whereas previously debts could usually be paid in real goods. This double assault threatened to dispossess and indenture the very people who had fought and won the war, and on whose behalf the war had been fought in the first place, according to the Declaration of Independence.
 
The basic plan of Hamilton and Morris: A strong central government would identify its interests with the creditor class and turn the private accounts of these speculators into the public’s debt, turning itself into the thug arm of this finance scam. (Like I said above, many citizens would thus be doubly on the hook.) This would reassure Old World finance, enabling the new US government to borrow overseas. The US system could use this free-flowing credit to build up its own military, police, and bureaucratic power and to use these aggressively, to imperially expand across the continent and to enforce its prerogatives (i.e., the prerogatives of the ruling class) against the citizenry at home. The American public would have to pay off the debt incurred to pay for this monstrous parasite upon it. Taxation power would be necessary to carry out this function, and would in turn serve as a pretext to further concentrate government power. This hierarchical concentration of centralized government power, along with the double assault of taxation and indenture, would help break the democratic movement. This elite hijacking of a quasi-democratic revolution was a typical imperialist crime. From the point of view of the people, it was another enclosure onslaught, and a war of total destruction vs. local economies and democracies. So the new system began with a massive crime against the people, and against war veterans in particular.   
 
This was nothing new to the true citizens of the colonies. They already had long experience of such oppression. Prior to the war the people had long engaged in direct action against the oppression both of the British (for example the Sons of Neptune in Boston, after whom the Sons of Liberty were named in part) and of home-grown corruption and tyranny, most famously the Regulator movement in North Carolina and elsewhere.
 
Now the people of Massachusetts took up the Regulator mantle. In 1786 a spontaneous movement of veterans and workers rose up to forcibly resist debt tyranny and thuggery. This was Shay’s Rebellion. In spite of tremendous good will and courage, this attempt to carry on the principles of the American Revolution fizzled out (as spontaneous peasant revolts usually do) and was followed by the usual repression. It was in this context that the alleged democrat Samuel Adams issued this cry of freedom: “The man who dares to rebel against the laws of a republic ought to suffer death.” No neoliberal corporatist of today could sum it up better. 
 
By 1787 sufficient evidence had piled up that the Articles of Confederation lacked “sufficient checks against the democracy”, as Randolph put it at the Convention. From the 1776 Pennsylvania Constitution to the revocation of Morris’ bank charter, from the general difficulties Hamilton was having putting through his centralized finance plan to Shay’s Rebellion and the bad memories of the Regulators it stirred up, the elites knew they needed to radically revamp the government blueprint. They needed a constitution which would centralize government, strongly concentrate it, turn it into a versatile and brutal weapon on behalf of finance assaults, military aggression, and police repression.
 
From any other point of view, the Articles were fine. That’s why the 1787 convention was undertaken with ulterior motives from its inception. It was sold to the people as just a tweaking of the existing system, not a radical transformation. Only once the Convention was seated did it then set to work devising a fully centralized, hierarchical, top-down, finance-based big government.
 
Why the 1788 Constitution? Not the vague words of the civics textbooks about the inadequacy of the Articles. No – finance elites and propertied aristocrats were in a panic over how close to success Shay’s Rebellion had come, and over the many other ways in which the democratic movement was striving to continue the American Revolution, to bring its proclaimed principles into practice. With horror they discovered that the existing government wasn’t strong enough. By that I don’t mean strong enough for regular law and order and to organize rational, equitable trade; it was certainly sufficient for those. It wasn’t strong enough to enforce economic tyranny. That’s why they wrote and imposed a new “constitution”. The new order – Hamilton’s kleptocratic plan, and the thug arm to carry it out – was put to the test with the excise tax on whiskey and the subsequent “whiskey rebellion”. While the new central government was still too weak to enforce this tax throughout most of the back country, it was strong enough to do so in one critical territory, western Pennsylvania. That was enough of a show of force to intimidate much of the populace. The central government’s “authority” was now established.
 
What does it all mean today? We must continue the neglected, derelict revolution. The real fighters for freedom were the foot soldiers of the Revolutionary War, who fought in the spirit and for the ideal of the grassroots democratic activists, from the Regulators to the 1776 Pennsylvania constitutionalists to the Massachusetts rebels for democracy to the backcountry fighters against Hamilton’s taxation onslaught. These, and all true democracy activists since, on up to the Occupy movement of today, and on the grand scale the global Food Sovereignty movement, have been the real heroes of the revolution.
 
It’s the Spirit of ’76 against the anti-spirit of 1788. Which year rings more true to us today, as we see the full development of the economic and political centralization process enshrined in 1788? There’s only one path forward: We must resume the American Revolution.
 
 

January 14, 2016

Adapting the Populist Lecture Series for Today’s Food Sovereignty

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Here’s some basic information about 19th century public and farmer education through public lecture programs, as conducted by the Grange and especially the Populist Farmers’ Alliance movement. I’d like to contribute to building a new movement to rebuild community food and agriculture, and abolish corporate agriculture, organized in a way similar to the Populists. We’d have the advantage of trying to build outside the commodity system, rather than being in a race against time to reform it from inside, which is what ultimately undid the Populists.
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For a great book on the history and handbook for true democratic organization, see Lawrence Goodwyn’s The Populist Moment.
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Once upon a time I thought of adapting this idea to what I called the land scandal involving systematic property fraud on the part of the big banks. Did you know that, strictly speaking, most alleged bank-owned residential real estate is arguably not really owned by the banks at all, but rather their claim is an imposture? In 2009-10 many bloggers and commentators thought this fact, if effectively propagated, could become a major political theme. Well, that never happened, and it seems like the whole idea fizzled out. Probably both too “fringey”-seeming, even though legally it’s true, and too abstruse to boot. I ended up moving on from the idea to the more down-to-earth matter of food. Of course there’s plenty of policy mysticism here as well, such as patents, which I’ll soon be discussing in depth. That’s why I’ve long referred to the FIRES sector, adding “Seeds” (i.e. intellectual property in them) to Finance, Insurance, Real Estate. And of course corporate agriculture is more than the physical phenomena of land-grabbing and poison. Under the neoliberal globalization regime it’s also a sham campaign trying to reify fictive numbers – commodity pricing, profit, GDP, trade balance, “growth” in the biotech, agricultural, food, and finance sectors – and induce worship of these, or at least surrender to their domination. One of the greatest evils of corporate rule (the most mystical, bizarre fiction of all is that of the corporate person) is how it has made our literal bread hostage to the insane rule of these pure fictions and superstitions. We intuitively know a few basic principles for the counterattack – all commodification of food and critical natural resources is illegitimate, there can be no patents on life, and a “corporation” cannot own or control land, especially farmland. My background writing about Wall Street will come in handy for all these elements.
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January 8, 2016

GMO News Summary, January 8th 2016

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*Climate change deniers of all stripes like to believe that such extreme effects as lessened precipitation becoming the occasion of drought* will be a big problem for the global South but not so much for the West. The overt deniers and nihilists openly say that climate change would be a winner for Western agriculture. The COP20 types and pro-GMO activists also believe this.
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But a new study published in Nature confirms that weather-affected drought is more destructively plaguing the monoculture agriculture of the US, Australia, and other industrialized countries than it is the agriculture of the unindustrialized world. This is because commodity monocrops, especially GMOs, are very high-maintenance and require optimal growing conditions, while the more diversified food-based agriculture of the global South is more resilient. As has been the case for thousands of years, rational societies today still organize their agriculture to be redundant and resilient, so that if bad weather or a pest or disease outbreak decimates one part of the harvest, other parts are likely to come through. The modern science of agroecology is built upon this and other fundamental facts. But such reason and science are of course anathema to irrational, anti-scientific commodity-based agriculture. Therefore the societies which shackle themselves to monocultures will reap the worst of the climate change whirlwind, while those which either transform to agroecology or, still practicing rational diversified agriculture such as in Africa, resist the corporate onslaught and supplement and build upon their traditions by adapting agroecological science to their conditions and traditions, will survive and thrive. There’s no other way forward, for facing up to the climate crisis and to the companion crises of this climactic era.
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[*As John Widtsoe described, drought is properly defined not as lack of sufficient precipitation, but a predictable lack of precipitation sufficient to sustain the water needs of an unsustainably thirsty economy or economic sector. That is, it’s an artificial condition, not a natural one. Truly unpredictable dearths are rare. There is nothing unpredictable or unpredicted about how industrial agriculture will fare very poorly under the onset of climate change.]
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Providing a good example of the ideas and actions necessary to get this necessary and prosperous transformation going, agroecology practitioners and campaigners in Britain just concluded their annual Oxford Real Farming Conference. The Conference is dedicated to exchanging ideas on the practice and economics of agroecology and the modes of spreading the agroecology idea among the people. The creativity, ferment, and excitement sharply contrasted with the dolor and stagnation in evidence at the establishment’s Oxford Farming Conference, attended by corporate and government hacks along with bootlick contract “farmers”. The stale monoculture of the atmosphere reflected the stale monoculture of their words, which of course were about nothing but dead physical monoculture. As the Guardian writer put it, “The Oxford Real Farming Conference has rapidly outgrown its decades-old establishment counterpart and is calling for radical reforms to the industrialised intensive model they represent.”
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*Even as Africa (whose people have contributed very little to the emissions and destruction of sinks driving climate change) struggles to hang on to its relatively much better adapted agricultural position, the exact same world historical criminals driving climate change to the crisis point are also trying to destroy Africa’s resiliency and force self-destructive monoculture upon it.
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Monsanto, the US and UK governments, and the Gates Foundation continue to push their “New Alliance” plan for the renewed colonial subjugation of Africa under the rule of corporate agriculture. Kenya was supposed to be the most important adherent to the plan, which basically uses US and UK taxpayer money to bribe African governments to allow Western corporations to rampage unrestrained across the land and people. African countries are to make any necessary changes to seed, IP, and land law, dismantle anything that’s left of the old-style public agricultural programs (largely wiped out years ago by the IMF’s “structural adjustment” assaults), steal tribal land and facilitate corporate land-grabbing, help construct any necessary globalization infrastructure, and submit to Western dumping and profit expatriation. The goal is to eradicate African diversified agriculture, economically liquidate millions of farmers and wipe out thousands of communities, turn the entire landscape into one vast corporate plantation export zone, and slam the coffin shut on any hope of an agroecological transformation. In the long run the entire continent is to become an uninhabited desert. This is the conscious goal of Bill Gates, Barack Obama, Hillary Clinton (of course any Republican in office would push it as well), David Cameron, as well as useful idiots like Bono, Bob Geldof, and many others.
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Although several countries such as Ethiopia, Burkina Faso, the Ivory Coast, Mozambique, Tanzania, and Ghana have signed up, the prized adherent Kenya has so far disappointed the cabal. This is in large part because of intense grassroots opposition from the Kenyan people. The cartel and its allied governments are now making their strongest push yet to break through. The food sovereignty activists fighting in Kenya, Ghana, and everywhere else in Africa are fighting hard for all the people of Africa and the world, and richly deserve the full support of the world against this great crime.
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*Better news from Africa: What do you know, it actually is possible for a regulator to say No. It’s easy to forget that, given how the USDA, EPA, and FDA consistently claim that they have no choice but to approve everything put before them.
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In this case, South African regulators rejected the Agricultural Research Council’s application to market an insecticidal potato called SpuntaG2. The product concept is much like that of the GM potato variety Arpad Pusztai’s research found to be hazardous to mammal health. The regulator and appeals board cited biosafety, public health, and socioeconomic problems. One of the project’s own hired consultants concluded the GMO was “a solution in search of a problem”, thereby acknowledging that there’s never any need for any GMO. There’s always higher quality, far less expensive, safe, conventionally bred alternatives for whatever a particular GMO was supposed to do.
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So a regulator actually can say No. But according to the USDA, EPA, and FDA that word just doesn’t exist and is impossible to conceive.
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*In Pakistan and India Monsanto’s Bollgard II cotton continues to be decimated by the target pest, pink bollworm. This GMO contains two Bt toxins, the Cry1AC which generated resistance against itself and failed in the original Bollgard, and Cry2AB2, which is now failing as well. The GM cotton is also being ravaged by secondary pests like whitefly. Therefore all Bt cotton still requires massive and escalating insecticide use even during the period when it works against the target pest.
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Meanwhile according to the piece the Pakistan government is saying “Crop wiped out? Don’t worry, just feed it to livestock!” Needless to say that’s an insult to the farmers who have been economically wiped out by their destroyed crop. It also blithely overlooks the many dangers of deploying such livestock “feed”, dangers such as aflatoxin and the death of livestock which has often followed their feeding on Bt crop refuse. Most of all, there’s the ongoing fundamental idiocy of denying the proven fact that the product is a failure.
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*According to a Greenpeace report, Chinese farmers are “illegally” growing GM maize. A large proportion of samples taken from cornfields, markets, and processed food tested positive for GM contamination. The identifiable varieties include products from Monsanto, Syngenta, and DuPont. Of the six varieties identified, three are government-certified as conventional varieties, which if correct means they’ve been contaminated by illicit GM cultivation. The other three which tested positive are not certified. For a long time there have been rumors that seed from GM field trials was illicitly sold to farmers. That may be the source of the contamination. Probably these are all hybrid varieties. If so, commercial farmers would have a hard time saving seeds from them. In that case there’s either a constant influx of new GM seeds, or else the seed crop is becoming contaminated.
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The other day I briefly discussed the tumultuous and often inscrutable GMO situation in China. For more see here, here, here, here, and here. The GM corn phenomenon seems like a chaotic black market situation. Presumably the cartel is displeased with this black market trade.
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*The EPA continues living up to form. According to a press release from the Center for Biological Diversity (CBD), EPA has once again flouted its own deadlines to complete new “risk assessments” for glyphosate, atrazine, and imidacloprid. The glyphosate assessment was supposed to have been done last summer. (Meanwhile in Europe the EFSA moved its own already-belated glyphosate deadline from December 2015 to June 2016. This is a constant among these regulators, procrastination. This is because it becomes more and more difficult for them to come up with even pseudo-plausible lies to justify the clean bill of health they criminally bestow upon these deadly poisons.)
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Just last year in June the EPA settled in the CBD’s lawsuit over another dereliction, EPA’s breaking the law in refusing to analyze the effect of these poisons on endangered species. According to the settlement EPA grudgingly agreed to obey the Endangered Species Act. We’ll see – breaking the de jure law as well as committing crimes against humanity is the daily routine at these regulators.
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It’s not just for central governments. Here’s Hawaiian state and county officials engaging in the same procrastination.
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*Since I have an upcoming post on Monsanto’s ongoing financial travails and consolidation among the GMO/agrochemical cartel, I’ll save comment for there. Monsanto really is in some serious trouble, though. If people wanted to get together to focus on getting Roundup banned everywhere possible, it could become a permanently crippling blow. Of course the US government will do all it can for its favorite non-Wall Street corporation.
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*Vermont’s GMO labeling law will go into effect in June 2016. Looking ahead to this and perhaps other state laws to come, Campbell’s is becoming the first manufacturer to break ranks and add “made with genetically engineered ingredients” to its packaging. In other words they expect/hope what some of us think likely, that actual labels may help normalize GMOs, and even “get [Campbell’s] credit for transparency” as one analyst says in the piece. That’s one of several reasons I’m ambivalent about labels.
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I continue to note the proliferation of the Frank Luntz propaganda term “patchwork” (one of his favorite “Words That Work”), originally propagated among Republicans to oppose California’s CAFE standards. Today it’s most often used among opponents of GMO labeling, including the frauds who want sham FDA labeling which would preempt the states. In this NYT piece we see both the quoted CEO as well as the “journalist” using the loaded term.
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*A legal settlement in Jackson County upholds the 2014 law passed by a vote of the people and ends a SLAPP suit filed by two alfalfa contractors backed by the GMO cartel. The deal means Jackson farmers who already have Roundup Ready alfalfa in the ground can continue working it for the remaining years of its productive life, but they nor anyone else can plant more. (Alfalfa is a perennial generally harvested for hay for 4-8 years before replanting.)
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Making the world safe for organic and conventional alfalfa, one county at a time, has been one of the main goals of the local food system initiatives community rights campaigners are promulgating in Oregon such as the Jackson GMO ban. As a wind-pollinated perennial crop GM alfalfa has the highest rate of cross-pollination and contamination of non-GM varieties. Many GM-contaminated hay shipments have been rejected by China, a major buyer of US hay. This is the main reason Canadian farmers have put up enough resistance to forestall the approval of RR alfalfa there so far.
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An ulterior motive for the way Monsanto and the USDA have pushed this worthless product is to render organic meat and dairy untenable by making it impossible to source reliably non-GM hay. GMOs are forbidden under the USDA Organic certification, including the feed given to animals which are to be the source of organic meat or dairy. The corporations and government want either to apply more pressure to ease the organic standards to allow GMOs (this has always been a fond wish at USDA) or else wipe out the sector completely. That’s why Agriculture Secretary Vilsack and the industrial organic sector tried to put over their alfalfa “co-existence” compromise in 2011.
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*Even as the US government continues to lie about how the TTIP, TPP, and CETA would legally empower corporations directly to sue countries based on nothing but the most fairytale unmet profiteering expectations, TransCanada is now suing the US government based precisely on such a fish story. Of course these legal assaults via investor-state-dispute-settlement (ISDS) have been ongoing under NAFTA, CAFTA, and many bilateral globalization deals for over twenty years now. We know for a fact that the TPP and TTIP would vastly escalate these stickups.
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Globalization and the compacts concluded under it have zero to do with legitimate demand-based trade. On the contrary, they drive a supply-based gangster economy where the corporate sectors use government subsidies and government muscle to force projects and products nobody wants upon supine populations.
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October 14, 2015

The 2015 Food Sovereignty Prize

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Part of the bountiful harvest of autumn is the annual award of the Food Sovereignty Prize, which will be presented today in Des Moines. The Food Sovereignty Prize honors the people and groups around the world who fight and create to build the necessary new within the doomed old, often against long odds. Honorees work to deploy the fully developed science and practice of agroecology, proving it more productive than industrial agriculture, a core part of the only solution to climate change and, unlike the status quo, sustainable for humanity’s future. They work on the critical project of rebuilding local and regional food production and distribution economies. And they work to propagate the global political and economic vision of Food Sovereignty, the social form which will naturally accompany our transformation to an economy and society which builds and sustains freedom and democracy in accord with justice, morality, reason, science, and the Earth itself.
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This year’s theme is “Black Farmers’ Lives Matter”. The 2015 awards to the Federation of Cooperatives Land Assistance Fund and the Black Fraternal Organization of Honduras honor two organizations which have fought long and well to organize, educate and organize black small farmers agronomically and politically, often while subject to state persecution.
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The Prize was first established by the US Food Sovereignty Alliance (USFSA). Food Sovereignty is a political and economic philosophy which affirms decentralized, democracy-based agroecology as the basis for food production and distribution, and for politics and the economy in general. It is a comprehensive world view.
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Food Sovereignty is the political complement to agroecology, the great body of agronomic science, knowledge, technology, and practice.  Agroecology is about growing food in harmony with nature, in a way which provides the most wholesome food, with the highest amount of calories and nutritional value, builds the soil, uses less water, cleanses the water and air, grows the physically strongest crops, improves the genetic robustness of our crops, most effectively discourages weeds and pests, attracts beneficial insects and companion plants, provides wildlife habitat, enhances ecosystems in general, and provides a spiritually fulfilling human environment.
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I describe the Seven Principles of Food Sovereignty (quoted here) as described by the global farmer movement Via Campesina:
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1. Food Sovereignty affirms healthy food as a basic human right. We have a pre-political right to work the soil and enjoy the food we produce from it. This is because our creative and productive work is an essential part of our humanity, and any attempt to sunder us from control over our work is an elemental crime. This right to food can also be encoded as a formal constitutional right, wherever we the people choose to do so. Free access to our work is the essence of freedom.
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2. Food Sovereignty affirms our human right to productively work the land, which means control of the land by those who productively steward it. Free access to our work is the essence of freedom.
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3. Food Sovereignty recognizes the need for productive stewardship of all natural resources, including the need and obligation to use them as sustainably as possible, in harmony with the nature which provides their foundation.
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4. Food Sovereignty affirms that economies are naturally demand-based, never supply-based, and rejects all top-down command economy measures. It therefore rejects globalization, commodification, corporate welfare, corporate existence as such. Trade must be about food only, never agricultural commodities.
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5. Within the current globalization of food, Food Sovereignty especially rejects the domination of agricultural and food economies the economies of any other natural resource by the finance sector. All commodity speculation must be abolished.
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6. Food Sovereignty seeks modes of production and distribution based on natural human cooperation instead of artificial elite-imposed competition and mutual destruction. Food production and distribution, where done democratically and according to the natural rhythms of the economy, can be forces for freedom, the reality of happiness and not just the pursuit, and social peace instead of sublimated civil war. Food must never be transformed into a “food weapon” or be part of economic warfare. Food must never be forced into the role of war by other means, violence by other means, politics by other means.
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7. Food Sovereignty affirms that political and economic organization must be democratic, with the food producers and citizens taking the lead and exercising control of everything which they create and consume. That means everything which exists within the bounds of polity and economy.
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The Food Sovereignty Prize honors those who fight to advance food sovereignty and agroecology as bodies of knowledge and real world practices, and as the great political ideas our future shall require.
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The Food Sovereignty Prize is just one part of the growing good news from around the world. The tide is turning against corporate rule. More and more people everywhere are taking up the fight. They resolve that we shall never give up until corporate power over our agriculture and food are abolished and we fully reclaim our food, our land, our Earth.

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