February 24, 2017

Fueling the Destruction of Food


The fire is in the mind of the scientism cult. Their goal is to consume the Earth with it.

The fire is in the mind of the scientism cult. Their goal is to consume the Earth with it.

GM ethanol-ready corn is perhaps the perfect GMO, at least within the realm of what readily can be sold given conventional subsidies. The only thing better would be a GMO which spontaneously combusts in the field prior to harvest. Indeed, this would be less costly to society, which is why it wouldn’t be as attractive to the GMO cult which is dedicated to being as destructive as possible.
Ethanol-ready GMOs represent an advance in the anti-food paradigm of corporate industrial agriculture. Corporate agriculture’s primary goal is to eradicate direct, efficient food production and replace it with highly costly, highly wasteful, highly inefficient commodity production designed to channel all proto-food production through CAFOs and processing in order to generate one calorie of eventual food product out of as much as a hundred calories’ worth of energy. This is the most effective way to destroy as much fuel and food as possible for the least return to human beings. The real product is concentrated power for governments and corporations. The process is made economically possible through massive subsidies and forcing all the costs onto society and the environment. The entire human and earthly economy must bear the burden of this massively bloated parasite. There’s the true cost of corporate industrial agriculture, which through smoke and mirrors is made to seem so cheap to the Western consumer at the retail checkout aisle.
This mirror effect is part of the funhouse designed to reinforce the religious mindset which believes that food comes not from the earth but from the supermarket, and ultimately from corporations.
Ethanol and biodiesel production comprises a refinement in this Food is Dead paradigm. With cropping bound for ethanol, the commodity crop no longer will be turned into even the most vestigial food. Instead the entire process is a pure loss: The land, the soil, the seed, the water, the air, the work, the socioeconomic destruction, the massive poisoning of the environment, all a total write-off for humanity. This is why ethanol subsidies persist even though this is one of the few corporate projects which actually has provoked resistance from other corporate sectors. In spite of the self-evident insanity and impracticality of the agrofuel concept, it remains sacred to the core of the anti-food technocratic priesthood. To put that more precisely, agrofuels are attractive to technocracy exactly because of their insanity and impracticality. Which is also why GMOs in general are such an object of cult worship for this fundamentalist religion. The cultists believe because it’s insane.
The “anti-GMO” movement will never get anywhere until it understands this fact.
Ethanol-ready GMOs offer another benefit from the technocratic point of view. Commodity agriculture in general eradicates food production. For a typical example, NAFTA was designed forcibly to convert Mexican production from regionally-based food corn for tortillas to globalized commodity corn for CAFOs, while food corn now would have to be imported and at the mercy of Wall Street speculators. The intended result was a great price surge in tortillas and radically escalating hunger in Mexico. Today ethanol-ready corn is taking this assault on tortillas one step further.
Corn is wind-pollinated and therefore is one of the most readily cross-pollinated crops. For that reason it’s among the most difficult to protect from contamination by toxic pollen such as from GM corn.
Today we’re seeing an epidemic of documented contamination incidents in Nebraska, and of poor-quality masa flour used to make tortillas. The preparation falls apart during cooking, just the effect one would expect from contamination of corn bred to be more starchy by corn engineered to be more sugary. There have also been many reports of food poisoning caused by the contaminated corn. All this is what we’d expect if the tortilla flour was contaminated by the ethanol-ready corn. This latest contamination and food poisoning outbreak is parallel in every way to the StarLink crisis of 2000-2001 where another special type of GM corn, this one designed especially as CAFO feed, contaminated the food supply causing an epidemic of allergic reactions, many of them life-threatening.
All this is what we’d expect from a system committed to wiping out food production for human beings as well as human participation in commodity crop production in general. It’s a system dedicated to driving humans off the land in the most literal sense and denying them food in the most literal sense, all the while preaching such religious mantras as “Corporate Profit is Food” and “Hunger is Food”, that these are the modes of “Feeding the World”.
The truth is that from the technocratic point of view, corporate persons literally are the world, and are the only “people” who need to be fed. Meanwhile, except for a handful of elites and their cult supporters, actual human beings are supposed to disappear. Corporate agriculture is designed to make human beings disappear, first from the land into shantytowns, and then, via famine, from the earth completely.
The assault of GM corn upon corn bred to be food for human beings is an epitome of this corporate/technocratic paradigm.
If you like these seeds, propagate them.

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