Volatility

June 30, 2018

Science Propaganda, Poisonism and the Microbiome

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They seek scorched earth not just across the planet’s surface but across our digestive tissues as well

 
 
The NIH Human Microbiome Project ran until 2013:
 
“The initial phase of the project, HMP1, established in 2008, characterized the microbial communities from 300 healthy individuals, across several different sites on the human body.”
 
How did they identify “healthy individuals” amid this generally toxic environment?
 
The answer is that while there’s still lots of superficially healthy people, there’s no way to ascertain a correspondingly healthy microbiome in the absence of a control group which has consumed a diet equivalent except for the poisons, and who has lived among an intact, non-toxified ecosystem. Of course there is no such control group, nor is it possible to envision what the control cuisine would be, since the mainstream American diet is inherently full of empty calories suffused with explicit poisons and many other dubious additives. And in a place as superficially diverse as America how does one define a “reference” diet in the first place? We see the fundamental junk science character of the project from its very inception. (The Human Genome Project similarly was conceived upon the methodological bogosity of begin able to define a “reference genome”.)
 
The project really sought to define an alleged average microbiome amid a toxic environment, then claim that this average comprises a “core healthy microbiome”, to use their own term.
 
That of course is a lie. But it’s typical of establishment science under the corporate science paradigm.
 
Meanwhile the microbiome is being degraded. Industrial foods are neither prebiotic nor probiotic, tend to be sterile, tend to be low in fiber, and are loaded with poisons harmful to beneficial bacteria. Just to give one major example, herbicides like glyphosate, 2,4-D and dicamba are antibiotics which exterminate whole bacterial communities while selectively sparing pathogens such as salmonella and botulins. The industrial environment is loaded with poisons. Antibiotic residues in food and the environment are especially harmful to microbiotia. There has in fact been plenty of informal comparison done among the microbiomes of individuals living more or less toxic lifestyles amid more or less toxic environments, and these comparisons demonstrate that the microbial communities of industrial humans are becoming less diverse and contain a different class profile: A higher proportion of bacteroides and firmicutes as opposed to the prevotella more prevalent in the guts of less industrialized peoples. While the benefits and risks of different profiles aren’t clear-cut, it’s known that prevotella are associated with diets rich in fiber and whole grains and low in meat (i.e., diets more likely to be wholesome and nutritious), while bacteroides and firmicutes are associated with diets high in protein and carbohydrates, such as the typical Western industrial diet.
 
The magnitude of how dependent we are upon our microbiotia for our health is uncertain, but the critical relationships are evidently abundant and far-reaching. It looks increasingly likely that our digestive tissues work symbiotically with a range of bacteria and depend upon this cooperation for healthy digestion. Conversely, the fact that these microbiotic communities have been decimated by antibiotics, herbicides, and other environmental poisons is likely a major factor in the recent steep escalation of every kind of autoimmune and gut inflammation disease among industrialized peoples, in this way also contributing to the surges of cancer, neurodisease, diabetes, obesity, and every other kind of disease as a much greater toxic load is able to dodge digestive safeguards and enter the bloodstream.
 
Getting back to the healthy individuals, poisonism is rendering our health increasingly precarious in many ways. One of these is the degradation of our microbiomes. The murderers aren’t always coming at us directly with guns and bullets. These days they operate mostly through insidious poison: pesticides, genetic engineering, “abused” antibiotics, so much else, and they target not just our bodies directly but the microbial communities with whom we have co-evolved through millions of years and upon which our health and strength depend, body and mind. Our health is built on sand, rapidly turning to quicksand under our feet. Shall we seek solid ground?