April 3, 2017

Intuitive and “Counter-intuitive”, According to the Poisoner Paradigm and the Organic Paradigm


A tale of two paradigms:
“Gill admitted it’s “counter-intuitive” that farmers who don’t spray wheat with a fungicide would have lower levels of fusarium and mycotoxins, but that may have been the case in 2016.”
Actually this is counter-intuitive only in the bizarro world where one religiously believes that the right way to do things is to destroy natural balances which evolved over millions of years, and then use violence to suppress elements which naturally would be held in balance by their ecological framework.
By contrast, anyone using reason and logic would presume that one should proceed in harmony with the well-evolved natural balances.
We see again that the preachers and the flock of the church of poison-based agriculture, including virtually the entire scientific establishment and “educated” persons in general, are evolution deniers and are anti-science.
Science, as an application of reason, would start with the default theory that since ecological evolution works, agriculture will work best in harmony with ecology, in harmony with evolution. And the evidence is unanimous that this is the truth.
Poison-based agriculture, by extreme contrast, has an unbroken record of failure and disaster. Since the great escalation of pesticide use in the mid 20th century crop losses to pests and disease have greatly increased, while like clockwork the pests, weeds, and diseases develop resistance and overcome each poison. It’s been well known since the 1970s and documented by scientific organizations such as Food First that if humanity zeroed out pesticide use this would have only minimal crop loss effects. And that’s assuming the continuation of pest-ridden industrial agriculture. Transformation to agroecology would overcome all pest losses.
Since the 1940s quantity and toxicity of pesticides has increased greater than tenfold while crop losses to pests have more than doubled. Less than .1% of poisons applied to crops reaches the target pests, while the rest poisons the soil, water, air, and food. US maize and wheat farmers would suffer only minimal additional losses if they ceased from all pesticide use. Almost all pesticide use has zero to do with food for human beings. Most pesticide use is to maintain certain cosmetic qualities of the crop rather than prevent pests from rendering it inedible. In other words the poisoner system chooses to destroy food safety and render a crop dangerous to eat over providing a safe, edible crop which sometimes falls modestly short of an artificial, perfectionist aesthetic ideal. Around the world, the vast majority of pesticides are used not for staple food crops but for commodity crops.
These are just a few of the facts on pesticides documented in Food First’s books. The overall fact is that the global pesticide campaign never had anything to do with producing food for human beings, and it never worked at doing so. On the contrary it has always been a failure, with each pesticide failing and having to be replaced by an even more toxic and expensive one. The entire paradigm of GMO crops is nothing but a radical escalation of this treadmill of failure, this campaign of planned obsolescence and maximal poisoning and destruction.
By now the facts are unanimous and incontrovertible. The fact that governments, corporations, universities, and the scientific establishment have chosen to continue with the Poisoner campaign in full knowledge of its unbroken record of agronomic failure, necessary escalation in gross use and expense, detrimental effects on crop breeding and crop biodiversity, destruction of community farm economies, and severe harm to human and environmental health, is proof that all of these are the intended, willful, premeditated effects and goals of poison-based agriculture.
We can go further. The industrial agricultural establishment as a whole chooses poison precisely because it destroys the natural ecological balance, including any agroecological balance which naturally keeps pests and disease in check (the superior performance of Saskatchewan’s organic wheat farming documented in the linked piece is just the latest of hundreds of proofs), replacing it with a monocultural dead zone.
In this way poison-based industrial agriculture systematically and intentionally generates the most favorable terrain for pests and disease, toward the goal of maximizing their action and destructiveness.
This is the core way the corporate-technocratic industrial agriculture system enforces the treadmill of ever-escalating poison use, which this system wants to maximize for economic, religious, ultimately for power-centered reasons.
These are the same reasons this system denies evolution, denies all science and reason, and seeks to eradicate all biodiversity including the agricultural biodiversity which is maximized by agroecology.
Humanity has a choice: To continue poisoning and exhausting itself, the ecology, the soil, and the very genetic basis of the crops themselves until either this Tower of Babel collapses of its own accord, or the increasing constraints on the physical availability of fossil fuels deals the whole system its death blow, and we all succumb to global famine.
Or, we can choose the path of sanity, science, and freedom. As part of our necessary resumption of the current of global evolution, which we must resume whether we choose it or not, the bountiful way or the hard way, since denying evolution is just a piece of stupidity which cuts no ice with long run reality, we can abolish corporate industrial agriculture and embark upon the global transformation to agroecology. This organic paradigm is fully conceived and proven by evolution itself, it is a fully demonstrated science and set of practices, it is ready for full global deployment the moment we choose to deploy it.
What’s truly intuitive is that what works is what works, and that what doesn’t work won’t work. What’s counter-intuitive is to flout and destroy what works, go directly against what works, and expect anything but failure. And sure enough, the evidence record of industrial agriculture is a perfect record of qualitative failure. Only pure brute force, powered almost completely by temporarily cheap, plentiful fossil fuels, and the willingness to be extremely wasteful and destructive, has kept it in the field at all. As I wrote in a recent piece, the only real product of this extremely wasteful and destructive system is concentrated power. This is why above all else the corporate system seeks and desires to maximize waste and destruction. That’s the core reason the fossil fuel inheritance, unearned and finite, was used up in such a wasteful and destructive way, when in theory so many alternative arrangements were possible, all of them vastly superior, rationally and morally. So it always has been, most of all with corporate industrial agriculture. Only in the intellectual insane asylum of their paradigm could any other mode of “intuition” seem possible.
Help propagate the new and necessary ideas.

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