Volatility

January 17, 2016

There’s Lies, Damned Lies….

Filed under: Food and Farms, Mainstream Media — Tags: — Russ @ 6:32 am

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…Although this pseudo-scholarly garbage about farmers markets in the New York Times isn’t even slippery statistics, but just a scary headline and empty innuendo. That’s our NYT, shilling for corporate food and agriculture as usual.
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The piece is nothing but a scary headline and innuendo. If you read it closely, you see that the hack who wrote it has found literally zero evidence that a single farmers market transaction ever made anyone sick. Rather, he’s talking about nothing but a statistical correlation between “farmers markets per capita” in a state and the incidence of certain food-borne outbreaks. Assuming this correlation really exists at all, by his own testimony he knows nothing about what this means or what was the source of the foods that caused the outbreaks. Maybe the more filthy the supermarkets and fast food outlets are in a region, the more popular farmers markets become. Or maybe the kinds of people who report food-borne illnesses are more likely to support farmers markets. There’s just two of the possible explanations for the correlation which would mean the outbreaks aren’t from farmers market food at all.
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But the author and the editors very much want to convey the opposite impression to the reader. The fact is that the piece has zero substantive content and zero evidence for what it implies in such an inflammatory. It’s pure innuendo, pure rumor-mongering. There’s a few lame disclaimers buried toward the end assuring that most readers won’t see them, and these are immediately contradicted by yet more guilt-by-association innuendo, at this point reaching the level of slander, about how people shouldn’t assume farmers market produce has no unsafe bacteria and that they should wash farmers market produce better. This is true of course, but there’s no reason to think there’s a significant problem. Like I said the fraud who did the “research” has zero evidence that a single tomato from a farmers market gave a single person a single tummyache. This is a piece of pure academic fraud.
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Meanwhile the piece talks only about whether or not farmers market produce is more or less bacterially safe than industrial food and implies that this is the only reason people shop at farmers markets. Not a word about pesticides and the many other ways in which much farmers market food is usually much safer and healthier than industrial products.
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They don’t call it the corporate media for nothing!
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1 Comment

  1. […] culprit. This witch hunt atmosphere provided the background for the New York Times’s recent slander of farmers’ markets. There’s clearly no end to the junk reasoning and innuendo the pro-poison media will propagate […]

    Pingback by Chipotle | Volatility — January 25, 2016 @ 10:41 am


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