* The enshrinement of Food Sovereignty as a basic right. (This would certainly have been the First Amendment if anyone in 1788 could have contemplated a day when the federal government would explicitly deny we have a right to grow and eat the foods of our choice. But even the opponents of the centralized government who demanded the inclusion of a Bill of Rights, as suspicious as they were, never contemplated such an obscene assault on our liberty and dignity.)
* Corporations are not persons and have no constitutional rights. Only humans have rights.
* If corporations are to exist at all, an amendment could explicitly limit them to the purposes and constraints which would have been familiar in the 1780s.
* The Full Faith and Credit clause shall not be construed to include corporate charters. All corporate activity shall be subject to the chartering laws of the state, except as restricted by one or both of the two previous amendments.
The point of these would be to prevent races to the bottom (since e.g. Delaware’s not all that big a market, and outside Delaware a corporation chartered in Delaware would be subject to the provisions of those other states, not those of Delaware)
* The federal government power shall be strictly construed according to the explicit letter of the Articles.
* “Interstate commerce” is only commerce which within a discrete transaction crosses a state line.
* Some way to declare that globalization “treaties”, i.e. contracts of adhesion, are most definitely not “the Law of the Land”, overriding federal, state, and local law.
* Clarify Article 1, section 8, to specify that the government may not alienate the sovereign power to coin Money. That is, the Fed and all private bank money is unconstitutional and to be abolished.
1. Food: A Basic Human Right. Everyone must have access to safe, nutritious and culturally appropriate food in sufficient quantity and quality to sustain a healthy life with full human dignity. Each nation should declare that access to food is a constitutional right and guarantee the development of the primary sector to ensure the concrete realization of this fundamental right.
2. Agrarian Reform. A genuine agrarian reform is necessary which gives landless and farming people – especially women – ownership and control of the land they work and returns territories to indigenous peoples. The right to land must be free of discrimination on the basis of gender, religion, race, social class or ideology; the land belongs to those who work it.
3. Protecting Natural Resources. Food Sovereignty entails the sustainable care and use of natural resources, especially land, water, and seeds and livestock breeds. The people who work the land must have the right to practice sustainable management of natural resources and to conserve biodiversity free of restrictive intellectual property rights. This can only be done from a sound economic basis with security of tenure, healthy soils and reduced use of agro-chemicals.
4. Reorganizing Food Trade. Food is first and foremost a source of nutrition and only secondarily an item of trade. National agricultural policies must prioritize production for domestic consumption and food self-sufficiency. Food imports must not displace local production nor depress prices.
5. Ending the Globalization of Hunger. Food Sovereignty is undermined by multilateral institutions and by speculative capital. The growing control of multinational corporations over agricultural policies has been facilitated by the economic policies of multilateral organizations such as the WTO, World Bank and the IMF. Regulation and taxation of speculative capital and a strictly enforced Code of Conduct for TNCs is therefore needed.
6. Social Peace. Everyone has the right to be free from violence. Food must not be used as a weapon. Increasing levels of poverty and marginalization in the countryside, along with the growing oppression of ethnic minorities and indigenous populations, aggravate situations of injustice and hopelessness. The ongoing displacement, forced urbanization, repression and increasing incidence of racism of smallholder farmers cannot be tolerated.
7. Democratic control. Smallholder farmers must have direct input into formulating agricultural policies at all levels. The United Nations and related organizations will have to undergo a process of democratization to enable this to become a reality. Everyone has the right to honest, accurate information and open and democratic decision-making. These rights form the basis of good governance, accountability and equal participation in economic, political and social life, free from all forms of discrimination. Rural women, in particular, must be granted direct and active decision-making on food and rural issues.
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